Tuna by Martin Gimenez Castro
A zero-waste fine dining experience focused on innovative seafood by Chef Martin Gimenez Castro.
Highlights
Must-see attractions
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Tuna by Martin Gimenez Castro
Highlights
Must-see attractions
A zero-waste fine dining experience focused on innovative seafood by Chef Martin Gimenez Castro.
Start with the Stars
Guests rave about the starters, describing them as absolutely amazing and a must-try.
Tasting Menu Overview
Opt for the tasting menu to experience a wide range of Tuna's culinary offerings.
Quick Facts
Cuisine
Seafood
Price
$$$
Highlights
Discover the most iconic attractions and experiences
Exquisite Seafood Tasting Menu
Indulge in an innovative tasting menu featuring exceptional seafood dishes like tuna tartare and caviar.
Zero-Waste Culinary Philosophy
Experience innovative cuisine that creatively utilizes unconventional parts of fish, embracing a zero-waste philosophy.
Chef's Personal Touch
Enjoy top-notch service with Chef Martin Gimenez Castro personally visiting tables to enhance the dining experience.
Plans like a pro.
Thinks like you
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Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Start with the Stars
Guests rave about the starters, describing them as absolutely amazing and a must-try.
Tasting Menu Overview
Opt for the tasting menu to experience a wide range of Tuna's culinary offerings.
Mindful of Yuzu
Be aware that yuzu flavoring is featured in several dishes, so consider if you enjoy this taste.
Pace Yourself
Tasting menus can be lengthy; plan for a longer dining experience.
Tips
from all over the internet
Start with the Stars
Guests rave about the starters, describing them as absolutely amazing and a must-try.
Tasting Menu Overview
Opt for the tasting menu to experience a wide range of Tuna's culinary offerings.
Mindful of Yuzu
Be aware that yuzu flavoring is featured in several dishes, so consider if you enjoy this taste.
Pace Yourself
Tasting menus can be lengthy; plan for a longer dining experience.
Wine Price Awareness
Note that wine prices may have significant mark-ups.
What Travellers Say
Reviews Summary
Tuna by Martin Gimenez Castro offers an exceptional fine-dining experience centered on innovative seafood dishes, with many praising the quality of ingredients and culinary skill. Guests often highlight the tasting menu and the personal touch of the chef visiting tables. However, some find certain flavor profiles, like yuzu, to be overused, and there are occasional comments about the pacing of the meal and wine prices.
"The tasting menu was out of this world—I’ve never had seafood this good! The service was excellent, and Chef Castro personally visiting the tables made the entire experience truly special."
Oskar Wójcikiewicz
"Everything was excellent. Should really get some starters cause they’re absolutely amazing. While I tried the main dishes, they were really amazing, but still the starters were without a doubt the best"
Jack Smith
"We didn’t choose tasting menu.
We ordered 6pcs Oyster No:2 which was amazing and then we order 6pcs more. It is really nice.
We also order caviar and it was one of the best things we’ve ever eaten globally.
You should try tuna tatar as well. I can’t describe how good it is by words.
Ps : they serve you Sparkling green tea originated from Copenhagen it is really amazing i will absolutely buy it when we go to copenhagen."
Nurkan TOKSOY
What People Like
What People Dislike
Frequently Asked Questions
Tuna focuses primarily on fish and seafood, with an innovative approach and a commitment to zero waste, utilizing every part of the catch.
Yes, the tasting menu is highly recommended by guests and critics as a great way to experience the restaurant's culinary offerings.
Chef Martin Gimenez Castro often visits tables to interact with guests, enhancing the overall dining experience.
Some guests note that yuzu flavoring is present in multiple dishes, which might be a consideration if you're not a fan of that taste.
While not explicitly stated, given the upscale nature of the restaurant, smart casual attire is generally recommended.
Yes, they offer a non-alcoholic tasting pairing to accompany the tasting menu.
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Argentinian chef Martin Gimenez Castro puts seafood front and centre at Tuna. The toro tataki and tuna tartare are sublime, as is the sturgeon fillet with buckwheat. Ordering a la carte is possible, but the tasting menu offers a great overview, from 390 PLN (£73), excluding wine.
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Tuna is a restaurant by Martin Gimenez Castro, an Argentine chef who has been cooking in Poland for many years. His culinary skills and personality have won over guests for his various concepts; Tuna’s is one of fine dining, focused primarily on fish and seafood, offering an elegant approach, lightness, and high-quality products, all with a strong commitment to zero waste – making full use of everything that comes into the restaurant.
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Everything is utilized: unconventional parts of fish, insanely beautiful presentation, a conscious approach to fishing, and a nose-to-tail cooking format - it seems that there is simply no place in Warsaw where the creatures of seas, oceans, lakes, and rivers are prepared more interestingly than at Tuna.
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Right on the banks of the Vistula, you’ll find Tuna – the latest venture from acclaimed chef Martin Jimenez Castro. Having earned recognition from the Michelin Guide in 2024, this place brings something fresh to the seafood scene. Their “nose-to-tail” philosophy isn’t just marketing talk.
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Tuna is a Michelin-recommended modern fine dining restaurant. Here, the culinary vision of Martin Gimenez Castro - an Argentinian chef - meets the unique aesthetic sensibility of David, an Australian interior designer. Their joint adventure began while working on the Ceviche Bar.
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