Armazém do Sal - Michelin Guide 2024

Set inside a former salt warehouse, this fashionable restaurant with bare brick walls and a few outdoor tables serves immaculately presented contemporary renderings of Madeiran and Portuguese dishes like black scabbard fish with lime risotto and vegetables from the garden. À la carte lunch and dinner menus are a good deal.

The Bib Gourmand, which features restaurants offering good food at more moderate prices than those featured in the main guide, believes the Armazém do Sal, Casal da Penha, Villi Cipriani, The Dining Room and Avista are all worthy of mention.

€€ · Traditional Cuisine

Restaurante Armazém do Sal 9000-059 Funchal, Portugal Ajouté par254 utilisateurs Kampo by Chef Julio Pereira R. da Alfândega 74, 9000-059 Funchal, Portugal Ajouté par285 utilisateurs Casa do Bolo do Caco Rua Dr. Fernão de Ornelas 26, 9000-900 Funchal, Portugal Ajouté par186 utilisateurs The Vine Hotel R. dos Aranhas 27, Portugal Ajouté par105 utilisateurs Fábrica Santo Antonio Rua 5 de Outubro 56, 9000-079 Funchal, Portugal Ajouté par136 utilisateurs Akua R. Dos Murcas 6, 9000-058 Funchal, Portugal Ajouté par195 utilisateurs Hamburgueria do Mercado Rua da Carreira 75A, 9000-042 Funchal, Portugal Ajouté par110 utilisateurs Rei da Poncha Rampa do Cidrão 147, 9000-059 Funchal, Portugal Ajouté par161 utilisateurs Loja do Chá Madeira • Tea House Madeira ® R.

Located inside a former salt warehouse in the centre of Funchal, this attractive restaurant with its wooden beams and stone walls has a small dedicated vegan menu. When I visited, the three main dishes were soya moussaka with roasted aubergine comfit and tomatoes (€14), lentil salad with roasted veg (€12) and barley salad with caramelised baby veg, dried tomato petals and sprouts (€15). Rua da Alfandega 135 | Tel: 00351 291 241285 | Open: Mon-Fri 12-3pm, 6.30-11pm; Sat & Sun 6.30-11pm | armazemdosol.com

#05 – Moving out of the old town, one of our favourite restaurants for décor is Armazém do Sal on Rua da Alfandega. It’s name translates as ‘salt warehouse’, and the restaurant’s preserved oak beams and imposing heavy stone help conjure a strong feel for the building’s past life. More importantly, the food is excellent – trout from Ribeiro Frio and octopus risotto to keep fish lovers happy, and fabulous Iberian pork and lamb from mainland Portugal.

Set inside a 200-year-old, wood-and-stone salt warehouse, the eponymous Armazém do Sal serves contemporary Madeiran and Portuguese dishes with a twist, using local suppliers, seafood, and produce. A great spot if you are out and about touring, as it is close to the cathedral and market. Be sure to order its signature specialities like barriga de porco (pork belly), lulas grelhadas (grilled squid), and salmão pappardelle nero.

Nestled in the vibrant culinary landscape of Portugal, Armazém do Sal offers an unforgettable dining experience filled with elegance and inspiration. A destination for those seeking refinement and sophistication at the table, this restaurant is a haven for the senses. In this blog post, we’ll explore the unique offerings of Armazém do Sal, a place where quality can be tasted.

Set in a 200-year-old building (a former salt store, it turns out), this is broadly considered Funchal’s best restaurant and not unfairly. The food is unshowy but excellent – dishes like octopus a lagareiro (served oven-baked with potatoes) and snapper ceviche with fried banana show flair without being finicky. A five-course 'extra value' tasting menu at €35 is a steal.

🍴 Fine dining (not a fully vegan venue but they offer vegan options) 📍 R. da Alfândega 135, 9000-059 Funchal, Portugal 💭 This is a really lovely restaurant in terms of service and setting. They were nice enough to accommodate me and created a vegan menu but I found it quite disappointing, especially because they charged me the same amount as the non-vegan menu.

Rating: ★★★★★Armazém do Sal offers a unique blend of fine dining in a historic, rustic setting. Housed in a former salt warehouse, this upscale restaurant offers traditional Portuguese dishes with a contemporary twist. The ambiance is warm and intimate, with exposed stone walls and candlelight, making it a perfect spot for a romantic dinner.

Upscale restaurant with two vegan main dishes and pasta choices, specifying vegan and no egg. Armazém do Sal is a great option for those looking for a more upscale dining experience. While they don’t have a fully vegan menu, they do offer several vegan options, including two main dishes and pasta choices.

One of the best restaurants in Funchal for a romantic evening, Armazém do Sal is housed in a former salt warehouse. The menu is a fusion of traditional Portuguese and contemporary dishes, and the wine list is extensive. The cosy atmosphere and historic setting make it a must-visit.

Armazém do Sal is a stylish bar housed in a renovated salt warehouse, showcasing a blend of industrial and modern design. It offers a wide selection of craft beers, spirits, and cocktails, complemented by a menu of tasty snacks and light bites.

Located in a shopping area at the entrance to Funchal, this restaurant was founded in the mid-19th century. Here you can try the most authentic Portuguese dishes and choose from an extensive wine list. It’s ideal for a dinner with friends.

The Maldives comparisons likely arise from the island of Sal (Portuguese for Salt), a paradisaical gem surrounded by the turquoise-most seas you've ever seen, and where powdered-sugar, white sands extend for miles on end.

If you want the very best Madeira has to offer, you can go to the Armazem do Sal. Interesting food, with of course the corresponding prices. Nice location in the centre of Funchal.

In the old building, the interiors have retained the original. The rustic décor ensures a stage of food, convenient, enhanced and beautiful.

Housed in an historic salt warehouse in Funchal, Restaurante Armazém do Sal serves up Madeiran cooking with an Asian twist.