As Vides Restaurant
A historic gem since 1950, As Vides offers authentic Madeiran cuisine, specializing in traditional espetadas cooked over an open fire.
Highlights
Must-see attractions
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As Vides Restaurant
Highlights
Must-see attractions
A historic gem since 1950, As Vides offers authentic Madeiran cuisine, specializing in traditional espetadas cooked over an open fire.
"Best food I had in Madeira. Highly recommend this place."
No Elevator Access
Restaurant is on the second floor without an elevator, consider this if mobility is an issue.
Try the Signatures
Don't miss the Espetadas em pau de Louro and Bolo do Caco for authentic Madeiran flavors.
Quick Facts
Cuisine
Madeiran
Price
Mid-range
Phone
+351 291 945 322
Address
R. da Achada 17, 9325-017 Ilha Da Madeira, Portugal
Highlights
Discover the most iconic attractions and experiences
Authentic Madeiran Espetada
Savor traditional beef skewers cooked over an acacia wood grill, seasoned and grilled to perfection. A true taste of Madeira.
Rustic Charm and Local Ambiance
Experience an authentic Madeiran atmosphere in a rustic setting, popular with locals for its genuine charm and hospitality.
Bolo do Caco Perfection
Enjoy the classic Madeiran garlic bread, 'Bolo do Caco,' praised for its fluffy interior and crispy exterior.
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Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
No Elevator Access
Restaurant is on the second floor without an elevator, consider this if mobility is an issue.
Try the Signatures
Don't miss the Espetadas em pau de Louro and Bolo do Caco for authentic Madeiran flavors.
Avoid Weekends
Weekdays are less crowded. Friday nights are busy with locals, so expect a wait.
Share Accompaniments
French fries with garlic and oregano and fried maize are great for sharing.
Tips
from all over the internet
No Elevator Access
Restaurant is on the second floor without an elevator, consider this if mobility is an issue.
Try the Signatures
Don't miss the Espetadas em pau de Louro and Bolo do Caco for authentic Madeiran flavors.
Avoid Weekends
Weekdays are less crowded. Friday nights are busy with locals, so expect a wait.
Share Accompaniments
French fries with garlic and oregano and fried maize are great for sharing.
What Travellers Say
Reviews Summary
As Vides Restaurant is celebrated for its authentic Madeiran cuisine, particularly its flavorful beef skewers and traditional Bolo do Caco. Diners praise the rustic ambiance and friendly service, which contribute to a genuine local experience. However, some reviews mention issues with overly salty dishes or greasy sides, and the lack of elevator access is a recurring point for those with mobility concerns.
"Very good food and service. Price is also good. Recommend!"
Raquel Miranda
"Unfortunately our experience was not a good one despite the high number of reviews.
Notice: The restaurant is on the second floor without an elevator so it is not suitable for elderly people or people with disabilities.
I keep the review short. The garlic bread was OK! Both the meat skewer and chicken skewer were "very" salty (we could only eat them with the wine)! The fried corn cubes were super greasy and we could only eat a few cubes! The salad was not fresh and was soaked in olive oil and balsamico (would be nice if they were served separately so we could decide how much to add). The only good thing was the fries with oregano. The waiter was polite and did his best communicating in English. I will not recommend this restaurant."
Farhad Varzandeh
"Best food I had in Madeira. Highly recommend this place. Bolo do Caco was great, well seasoned, fluffy on the inside and crispy on the outside. We also had the Espetadas em pau de Louro with some fries and everything was on point. Will definitely be coming back here as soon as possible"
David Mendes
What People Like
What People Dislike
Frequently Asked Questions
No, the restaurant is located on the second floor and does not have an elevator, which may be a consideration for guests with mobility issues.
The restaurant is highly recommended for its traditional Madeiran Espetadas (beef skewers) cooked over an open fire and the Bolo do Caco (garlic bread).
To avoid long waits, it's advisable to visit during weekdays. Friday nights tend to be very busy as the restaurant is popular with locals.
Customers often praise the French fries with garlic and oregano and the fried maize, which are great for sharing.
Yes, it offers a rustic and family-friendly atmosphere, with options suitable for children.
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The best restaurants for typical Madeira skewers
The espetada (kebab) seasoning is hand crushed with the help of a rock, then rubbed onto each piece of meat before it is skewered (and for €20.80, you can ask for a laurel wood skewer), and then gently cooked on an acacia wood grill. It arrives promptly, accompanied with chips, garlic and herbs and the popular Madeiran fried corn. This is a large restaurant with lots of tables.
Restaurante Santo António | Restaurant, Câmara de Lobos
Restaurant working since 1950, rustic and welcoming, serving up good regional dishes. This space with tradition was the first to present the meat roast spit as…. Rua José Joaquim da Costa - Quinta do Estreito Vintage House, Câmara de Lobos
Nature and Traditions to Explore
As Vides restaurant specialises in another delicacy, typical for Madeira island - beef skewer. After dinner it was time to hit the night life in Funchal, as it was Friday night. We went to a bar, called Vintage at Santa Maria street.
Madeira, the Portuguese island of eternal spring
It’s best in the hill village of Estreito de Camara de Lobos, home of renowned restaurants like Santo Antonio, Viola and As Vides, where it’s served with cubes of fried corn-mush and oregano-flavored fries.
the ‘Hawaii of the Atlantic’, a surfing paradise
We can recommend the following ones: Taberna Madeira, A Traineira, Sabor a fado, Il Gallo d’Oro, Alta Vista, Armazém do Sal, As Vides, Real Canoa, William, Ribeiro Frio and Casa da Sogra.
Os 15 Melhores Restaurantesem Câmara de Lobos no nosso ranking.
06/06/2025: Comida agradável Staff atencioso Muito barulhento. 25/05/2025: Espetadas com carne saborosa e suculenta. Muito bom para experimentar a famosa espetada madeirense.
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