Long-time Bairro Alto resident and Yugoslav chef Ljubomir Stanisic opened his new space just a few metres from his old restaurant, serving only tasting menus during dinner. The menu (aptly named ‘History’) tells the life story of Stanisic – one of the most beloved chefs in Portugal – from his childhood, to his experiences in Europe, until he finally settled in Lisbon. The recipes change with the ingredients of each season, but expect dishes such as beetroot with coriander, carabineiro shrimp tartare and the chef’s reinterpretations of authentic Portuguese cuisine like the lampreia a minhota (a lamprey stew originating from Bordeaux but adapted to the Minho region, made with a local Vinho Verde wine).

The Bosnian mastermind behind Bairro Alto's 100 Maneiras also oversees this creatively charged Chiado bistro. Start with the namesake 100 Maneiras Strong…

£££ | BOOK AHEAD | BAR | NO CHILDREN | Best for Michelin-starred storytelling. Epic tasting menus at this Bairro Alto hotspot reflect chef Ljubomir Stanisic’s own fascinating biography: a Serbian-born refugee who reached the upper echelons of Lisbon’s gastronomy scene, with one Michelin star under the restaurant’s belt and a spot on the World’s 50 Best Restaurants list. Through 11 or 17 “moments”, as courses here are called, you might taste a tribute to Bosnia’s ruza pogaca (rose bread), a sorrel tart evoking a countryside walk, or a savoury tea party inspired by Stanisic tasting Portuguese black pork at a seafood lunch.

Chef Ljubomir Stanisic’s restaurant is highly regarded and his tasting menu which is eight courses accompanied by Portuguese wines is a great way to sample things you might not try otherwise. Here again you’ll find excellent version of the “prego” – done this time with salmon instead of steak and avocado wrapped in pita bread – and the dehydrated salt cod (which is presented here hanging on a line). My favourite dish here is the seared lamb tenderloin with nuts and a red wine reduction but basically anything coming out of this tiny kitchen is well worth a taste.

For haute cuisine that won’t break the bank, head to the small, 30-seat restaurant in Barrio Alto. On offer: The single tasting menu that changes seasonally, is both refined and playful, featuring singular dishes such as a cuttlefish cappuccino, mackerel pate, and the restaurant’s signature codfish clothesline, which is exactly what is sounds like: fried strips of codfish hanging on a mock clothesline, paying homage to the many clotheslines strung from the apartments in the neighborhood. Be sure to reserve ahead of time.

Here, Chef Ljubomir Stanisic shows that immigrants are also pushing the culinary envelope. Born in what is now present-day Bosnia & Herzegovina, Stanisic presents a series of courses that challenge even the local Lisboetas dining with Bourdain. These dishes include: dried and deep-fried codfish tripe; a rabbit game pie with truffles and São Jorge cheese; stew with horse heart, bull liver, and pork brain stew; and cabrito (milk-fed young goat) served on rice mixed with goat liver, tongue, mushroom, and chicken stock.

100 Maneiras is inseparable from its founder, Ljubomir Stanisic, a Portuguese-Yugoslavian chef. Born in Sarajevo in 1978, Ljubomir’s journey through the culinary world has been marked by creativity, innovation, and a profound disregard for conventional boundaries. This spirit of limitless creativity defines the essence of 100 Maneiras, a brand that rejects preconceived norms, and relays a blend of seriousness and playfulness.

100 Maneiras is a Michelin-starred restaurant offering a captivating journey through the life and experiences of Bosnian chef Ljubomir Stanisic. The restaurant offers meticulously crafted 16, 17, and 18-course tasting menus, each dish telling a story of the chef's life, from his origins in Bosnia to his new home in Portugal. The service is impeccable, and the cocktail menu, featuring all signature drinks, is a must-try.

Rua do Teixeira, 39 91 091 8181 Closes on Tuesdays and Wednesdays Price per person: €125 100maneiras.com. Now nationally-famous for his appearances on cooking shows on TV, chef Ljubomir Stanisic has been a familiar face in Lisbon for over a decade, due to his restaurant in Bairro Alto. That’s where he offers tasting menus based on contemporary Portuguese cuisine, with innovative and humorous touches.

If you’re looking for something truly unique and memorable, then 100 Maneiras should be on your list. It’s renowned as one of Lisbon’s top fine dining experiences, offering diners a creative tasting menu featuring modern twists on classic Portuguese dishes. Better still—located right near some of the city centre’s most iconic sites, 100 Maneiras is the perfect first stop for a night out on the town!

The name 100 Maneiras translates to “100 Ways.” It is an indication that there are many possibilities, an absence of rules, and an abundance of creativity. Which is what Yugoslavian chef Ljubomir Stanisic – “the most-Portuguese-Yugoslavian cook ever,” is known for. Chef Ljubomir has been a celebrity chef since 2011, when he was a judge in the first Masterchef Portugal.

This restaurant, which only has a few tables (a reservation is required), is a hidden jewel on Lisbon's culinary scene, offering superior gourmet food prepared with fresh ingredients that its chef buys personally every day. The highlight of the prix-fix menu is Grande Lata, mullet fillet served with mashed bread and garlic. Advertisement - Continue Reading Below

Michelin star restaurant 100 Maneiras follows the concept of freedom, with no rules when it comes to the creativity of their menu. Chef Ljubomir Stanisic from Sarajevo arrived in Portugal following the war in his home country and has been passionate about cooking since this time. Diners can choose from three tasting menus: Ecos do 100, O Conto or A Historia.

In the city centre, try the single-menu restaurant Epur (Largo da Academia Nacional de Belas Artes 14, epur.pt), 100 Maneiras (Rua do Teixeira 39 100maneiras. com">100maneiras.com) run by Bosnian chef Ljubomir Stanisic and Alexandre Silva's 16-course tasting menu at Loco (Rua dos Navegantes 53, loco.pt) – all three with one Michelin star a piece.

Chef Ljubomir Stanisic was born in Serbia, a heritage he brings to the fore in his dishes, along with the best local ingredients. He has a dramatic story — once a refugee, he’s climbed the gourmet ladder to become a famous name in Portugal’s epicurean circles. And he brings that sense of a journey into his theatrical 17-course menus.

100 Maneiras – Fusion of Flavors: Located in the vibrant Bairro Alto, 100 Maneiras, led by Chef Ljubomir Stanisic, is famous for its eclectic tasting menus blending Portuguese and international cuisines. The restaurant’s intimate and contemporary setting provides a cozy dining atmosphere. Check out their offerings at 100 Maneiras.

100 maneiras means 100 ways, so the idea of infinite gastronomic combinations and flavors lies here. Ljubomir Stanisic, the chef, was born in Serbia, and throughout his career, he has been elevating gourmet Portugal cuisine by paying tribute to Yugoslavian heritage. Choose between three tasting menus and drink pairings.

By the wise hands of Chef Lubjomir's team, dishes are born that are authentic works of art. In short, dining at 100 Maneiras is about traveling through the senses, being surprised with every spoonful and living an experience that is not easily forgotten. And isn't that what you're looking for in such a special dinner?

The list also include 100 Maneiras - Bosnian cuisine inspired menu, and Eneko - Basque flavor inspired menu. For the more affordable options, there’s also the Michelin Bib Gourmand list, among the 4 recommendations there is a vegan restaurant called Arkhe, and two Portuguese restaurant O Frade, and Solar dos Nunes.

João Sancheira natural das Caldas da Rainha, com uma carreira curta, mas intensa e próspera. Venceu o Wordclass 2021 em Portugal e representou o nosso país, posicionando-se no Top 10 na competição a nível mundial. João é de momento o Bar Manager do grupo 100 Maneiras e Spirit Advisor para a marca Ardbeg.

This excellent bistronomie style restaurant, sources all of their ingredients from Lisbon’s Riberca Market to create their inventive takes on Portuguese culinary traditions served in a decadent tasting menu. Their dining room is classy without being stuffy, the perfect match for their sleek gastronomy.

Start your day with a breakfast at 100 Maneiras, known for its creative and artistic approach to food. Then, take a guided tour of the street art in Lisbon, exploring the colorful murals and graffiti in the city. Visit the Lisbon Oceanarium Of Lisbon for a unique marine experience.

100 Maneiras is one of the newest Michelin star restaurants in Lisbon. As a matter of fact, it got its Michelin star in 2021!. And since 100 Maneiras only reopened nine months before that after four years of reconstruction, its Michelin star is an even more impressive feat.

100 Maneiras might be one of Portugal’s one Michelin star eateries, but the food is based heavily on the cuisine and culture of the Bosnian chef, Ljubomir Stanisic. Expect creative, modern takes on traditional favourites. You should have a dinner when you visit Portugal.

100 Maneiras (100 manners in English) only has 30 seats, which promises an original gastronomic experience. Chef Ljubomir Stanisic was born in Yugoslavia and fell in love with Portugal in the 90s. He is now known as one of the most creative chef of the country.

100 Maneiras
: Chef Ljubomir Stanisic has become a renowned local star (hosting the Portuguese version of Hell's Kitchen). In this Michelin-star restaurant, he's curated three tasting menus, including a veggie version, all influenced by his Bosnian roots.

Where Intimacy, culinary genius and unpretentious service combine for the ultimate dining experience. The tasting menu changes monthly and plates are always inventive and always Portuguese. Rua Teixeira, 35 Bairro Alto

100 Maneiras is another one of the Michelin star restaurants Lisbon 2022. The chef Ljubomir Stanisic offers three tasting menus in 100 Maneiras. These menus are called A História, O Conto, and Ecos do 100.