Run by chef Kiko Martins, this restaurant, located between Bairro Alto and Príncipe Real, focuses on Peruvian cuisine, specifically (as the name suggests) on ceviche. There are delicious variations of the recipe, such as tuna with beetroot, and a version made with cod, the quintessential Portuguese fish. The small restaurant, with its modern and bold decoration (there’s an octopus hanging from the ceiling), also serves other authentic Peruvian dishes, like causas and quinotos.

Be prepared to queue, with a refreshing pisco sour, for the pleasure of eating at A Cevicheria, a miniature fish palace with only four tables and a semicircle of bar stools from which diners can watch the chefs turning out perfect plates of ceviche. At around €40, the tasting menu a is a must, offering tuna, scallops, octopus and more, each a small work of art. It’s worth sticking your head in the door to have a look at the octopus watching over the diners from the ceiling!

It wasn't Lisbon's first Kiko Martins-led restaurant (that would be O Talho) but it was the one that put him in the map. It became one of the city's most popular locations. Cevicheria was born to pay tribute to Peru's national dish, by serving it with salmon, tuna and even codfish, but the best version, the one worth waiting in line for, is the pure ceviche: seasonal white fish, puréed sweet-potato, onions, seaweed and tiger's milk.

Príncipe Real is the contemporary foodie hotspot, with a healthy mix of traditional eateries and chef-owned fusion restaurants like Henrique Sá Pessoa’s Tapisco or Chef Kiko’s A Cevicheria. Bed and breakfast The Independente Suites & Terrace is ideally located between Príncipe Real and bar-hopping neighborhood Bairro Alto and just minutes away from Praça dos Restauradores in the Baixa quarter.

The coastal Belém district is worth a trip alone for the Jerónimos monastery, Belém Tower and Padrão dos Descobrimentos monument, but while there try to nab a table at O Frade (Calçada da Ajuda 14, instagram.com/restauranteofrade). Run by chef cousins Carlos Afonso and Sérgio Frade, it was recently awarded a Bib Gourmand and the setting (around a U-shaped central bar) is cool and contemporary while the menu dances between traditional "home style" dishes and tweezer-tweaked small plates. In the city centre, try the single-menu restaurant Epur (Largo da Academia Nacional de Belas Artes 14, epur.pt), 100 Maneiras (Rua do Teixeira 39 100maneiras. com">100maneiras.com) run by Bosnian chef Ljubomir Stanisic and Alexandre Silva's 16-course tasting menu at Loco (Rua dos Navegantes 53, loco.pt) – all three with one Michelin star a piece.

Few places in Lisbon prepare and serve ceviche in a more masterful fashion than at A Cervicheria. This traditional South American dish, made from fresh raw fish cured in tangy citrus juices, usually lemon or lime, originates in Peru and has found favour with Lisbon locals and visiting tourists alike. This is in no small way due to the expertise of chef-owner Kiko Martins, whose authentic interpretation of this legendary staple has won plaudits from some of the city's most seasoned food critics.

**A Cevicheria** is Chef Kiko Martins’ love letter to the vibrant flavors of Peruvian ceviche, injected with Portuguese zest and creativity. This small, trendy spot in Lisbon’s Príncipe Real neighborhood quickly gained a following for its innovative take on ceviche, creating a fusion that’s both refreshing and deeply flavorful. With a giant octopus dangling from the ceiling, A Cevicheria’s decor is whimsical and fun, immediately setting the tone for an adventurous and playful dining experience.

A Cevicheria is one of my favorite restaurants in Lisbon, and I wrote about it in my article, Great quirky restaurants in Lisbon This beautifully designed restaurant by award-winning chef Francisco Martins (Chef Kiko) is located near Jardim do Príncipe Real in Bairro Alto at Rua Dom Pedro V 129. The house specializes in Peruvian traditions such as ceviche – a preparation of raw fish marinated in citric acid. Other seafood offerings combine tropical, Asian, and Portuguese flavors.

We’ve singled out this restaurant in Príncipe Real because aside from being our favourite, we also do highly recommend this Peruvian ceviche restaurant A Cevicheria by Chef Kiko. It’s been maintained with such high quality over the years, using fresh ingredients in all their dishes, packed full of flavours and delightful touches. The space is relatively small, so we recommend going there for a late lunch, and try getting your name in the door by mid-afternoon.

For a taste of Peru, visit the vibrant A Cevicheria, where you’ll be transported on a delightful journey of flavors with their exquisite ceviche bursting with fresh seafood and vibrant citrus notes. At Tasca da Esquina, experience a contemporary take on Portuguese cuisine under the guidance of renowned chef Vítor Sobral. Their harmonious blend of seasonal ingredients and creative presentations beautifully showcases Portugal’s culinary heritage.

The interior with the blue and white floor tiles and the giant octopus hanging over the bar makes this one of Lisbon’s must-visits for lunch or dinner. A Cevicheria, located in the trendy Principe Real neighborhood, is known for its innovative seafood dishes with high-quality ingredients. They don’t take reservations and when I arrived 5 minutes after they’d opened for lunch (on a weekday) I managed to get the very last seat at the bar.

Rua D. Pedro V, 129 218 038 815 Opens every day Price per person: €25 www.acevicheria.pt. A giant octopus (made of sponge) hanging from the ceiling draws the attention of passers-by on the street, and it’s an indication of what’s served inside -- ceviche. This traditional Peruvian dish made of raw fish (octopus, salmon or shrimp) cured in lemon or lime juice, also has a Portuguese version here -- with cod.

A Cevicheria - no doubt the best cevicheria in Lisbon, with outstanding dishes, and an all round beautiful experience. The stunning restaurant is small, and they do not take reservations, so plan your trip ahead of time as you will likely need to wait. They open at 12 so I actually recommend coming here for a stress free lunch instead of dinner - you won't have to wait and you can enjoy its decor in daylight.

A Cevicheria is an intimate restaurant dedicated to ceviche and Pisco Sour, two Peruvian gastronomic traditions. In between, you will also find Asian, tropical, and Portuguese flavours, such as codfish, in a perfect fusion with various world flavours. The space, designed by Chef Kiko, has a large octopus suspended from the ceiling, its trademark image, and is a must for anyone passing through Príncipe Real.

Ask any young Lisboan where they go for ultra-fresh seafood and they’ll name this Peruvian-meets-Portuguese restaurant among their top picks. The tasting menu is excellent (and well priced) and you can't go wrong with any of the ceviches. There's almost always a line to get in, so order a Pisco Sour from the bar window and claim a stool at one of the outdoor tables for prime people-watching while you wait.

Cevicheria (R. Dom Pedro V 129) delights with fun spins on traditional Peruvian ceviche. For comfort food with a fine dining flare, head to Forno d’Oro (R. Artilharia 1 16b) one of the best pizzerias in the city (which also happens to be run by a Nepalese restaurateur; now that’s global!). Boa Bao (Largo Rafael Bordalo Pinheiro 30) is a doorway to Asia, where you can eat food from all over the continent.

The giant foam octopus hanging above the chef’s table at A Cevicheria is a hint of what you can expect from the restaurant’s menu. Inspired by a trip to Peru, chef Kiko Martins has created a menu that focuses on raw fish dishes, aka ceviche. Queues can get really long in the evenings, so head here at lunchtime to linger over razor clams, barbecued octopus and scallops served in imaginative ways.

Chef Kiko's famous casual Peruvian spot, A Cevicheria serves ceviche and seafood dishes with an Asian twist plus pisco sours and wine. My personal favorites include BouBou's which has a lovely garden, Lebanese food at Sumaya, Atalho Real for good quality meat with friends, Gin Lovers in a beautiful palace, and Cafe Principe Real a hotel restaurant in Memmo hotel with a gorgeous tranquil view.

A Cevicheria - Adding a Portoguese twist to a Peruvian dish is the concept behind A Cevicheria. Famed for their pisco sours serving window, and giant hanging octopus sculpture, this is the place to try fresh ceviche in Lisbon. There's a touch of Asian influence to the menu too with dishes like the black pork and tiger prawn katsu sandwich, or tuna belly tartare and wasabi taco.

If you’re in the mood for something a little different, A Cevicheria is the place to go. This trendy restaurant, located in the vibrant neighborhood of Príncipe Real, specializes in ceviche, a Peruvian dish made with raw fish marinated in citrus juices. A Cevicheria offers a creative and innovative twist on this traditional dish, using the freshest locally sourced seafood.

The eatery in the luxurious Principe Real neighborhood combines Portuguese seafood with Peruvian ceviche, offering a one-of-a-kind fusion. Despite an eight-tentacled decoration hanging from the ceiling, the restaurant’s ambiance is quite quirky. Chef Kiko wows patrons with his delectable roasted octopus, complemented by the vibrant and zesty salmon and tuna ceviches.

Peruvian cuisine has gone global and, with it, the pisco sour (even if the cocktail was invented by an American). At A Cevicheria you’ll find it mixed so finely – oh those frothy egg whites, those tangy Angostura bitters – that you might imagine yourself in a Lima-located taberna antigua. Except here you buy it from a hatch and drink it on the street.

Founded by Francisco Martins, also known as Chef Kiko, a Cevicheria mixes Portuguese cuisines with the traditional Peruvian dish, ceviche. Using codfish and other national ingredients, Chef Kiko has created innovative dishes. We recommend trying the Portuguese ceviche, with octopus, codfish, and potatoes, as well as the tuna and foie gras ceviche.

Best for: U nbeatable ceviche and pisco sour in a casual neighbourhood settingLocation: R. Dom Pedro V 129, 1250-096 Lisbo nPrice: Small plates from 7.80 EUR; large plates from 23.70 EUR. On the edge of Bairro Alto and Príncipe Real, the small neighbourhood restaurant A Cevicheria serves some of the best pisco sours and ceviche in Lisbon.

Look no further than Ceviche, a Peruvian restaurant in the heart of Soho. Inspired by Peru’s vibrant street art, the fun and funky atmosphere will transport you to South America. Don’t miss out on the must-try sea bream and octopus ceviche dishes, but rest assured any option will tantalise your taste buds.

Owner and chef Kiko of Cevicheria is one of the new stars of the local food scene. His ceviches and tartares are so amazing that every day you will find people lining up on the street in front of his restaurant, hoping to get a highly coveted table inside, while drinking their killer Pisco Sours.

As a break from the tourist attractions in Lisbon, we highly recommend booking lunch at A Cevicheria. The basis of the menu is the Peruvian dish Ceviche, served with Portuguese flavours and flair. Try and score a seat at the counter where you can watch the chefs creating dishes with precision.

But what it lacks in frills, it makes up for in flavour, freshness, and quality of ingredients. Sit down at the intimate round table and taste the fantastic Peruvian-Asian-Portuguese fusion from the hands of legendary Brazilian-Portuguese chef Francisco Martins (better known as Chef Kiko).

For lunch, head to A Cevicheria, a renowned spot for its fresh and innovative ceviche dishes. Afterward, visit the 25th of April Bridge (Ponte 25 de Abril) and take a guided tour of the National Sanctuary of Christ the King (Cristo Rei). Enjoy the panoramic views of the city and the river.

With a huge octopus sculpture suspended from the ceiling, pristine white surfaces and duck and fish patterned shades, it’s quite the sight to feast your eyes on. The food is bold and fresh whilst the drink selection is sublime. Be sure to try the king crab dish which is a big favourite.

This restaurant offers Peruvian cuisine fused with Portuguese influences, featuring the famous ceviche. Prepared with fresh ingredients, the dishes are gourmet with refreshingly exotic flavors. A CevicheriaPríncipe Real – Rua Dom Pedro V, nº 1291050-046, Lisbonwww.acevicheria.pt

A Cevicheria is the place to go to try something completely different. One of the very few places that serves beautifully prepared Peruvian ceviche with a very sophisticated touch. Ceviche is a South American seafood dish typically made from raw fish cured in citrus juices.

A Cevicheria ( website) isn’t just one of the best seafood restaurants in Lisbon, it’s one of the best restaurants period. Chef Kiko Martins is a legend in the Lisbon culinary scene, and it’s easy to see why. A Cevicheria does everything well, from the food to the service.

Minibar: One of the icons of Jose Avillez’s (Only 2 Michelin-Star chef in Portugal) incredible portfolio of restaurants is his Minibar. Dining with a twist, these small plates are never what you think it will be and the play on theatre is just lovely.

Here you will find fresh, creative, and incredibly tasty ceviche, all in a stylish and buzzing dining room. The seating is mostly at the kitchen counter, which has a giant octopus sculpture hanging above it. It features in many Instagram posts!

R. Dom Pedro V 129, 1250-096 Lisboa Currently one of the hottest restaurants in Lisbon, you can also grab just a drink and a snack in the street. Try either their Pisco Sour or, you guessed it, their G&Ts. It’s worth eating here too.

Peruvian-style ceviche has been my favorite for years, ever since my trip to Lima in 2012. When I realized this was the version I’d be getting at A Cevicheria, I was extremely excited. A Cevicheria is fun, and it feels different.

One such gem is “A Cevicheria,” renowned for its exquisite seafood dishes and innovative twists on traditional recipes. From fresh ceviche to succulent grilled fish, every bite is a celebration of Portugal’s coastal flavors.

A bold and stylish spot offering Peruvian-inspired dishes with a Portuguese twist. Known for its vibrant flavors and Insta-famous octopus sculpture hanging from the ceiling. 🍋 Must try: Classic ceviche and tuna tacos.

Opened by chef Kiko Martins, its’ interior design (by studio Antonio Martins) is eye-catching, with an octopus designed by Joao Parrinha hanging down the ceiling, and doors inspired by Escher’s designs.

This is another great spot if you’re looking for something truly unique; offering customers a chance to sample exquisite ceviche dishes from Peru, Brazil and Colombia alongside some delicious cocktails.

A Cevicheria is a tapas restaurant, known for its ceviche, as mentionned by its name. It is also famous for its refined decor and the gigantic octopus hanging from the ceiling above the bar.

Cevicheria is Brazilian-born Chef Kiko Martin’s newest venture, aimed at “showing new ways of eating fish”. The menu is concise. Start with the gazpacho made with Algarvian shrimp.

Signed by chef Kiko, A Cevicheria is the place to eat Peruvian ceviches in the heart of Lisbon. Sit at the bar and watch the skilled chefs create your dishes.

Few places in Lisbon prepare and serve ceviche in a more masterful fashion than at A Cervicheria. This traditional South American dish, made from fresh raw...