Alma

Executive chef Henrique Sa Pessoa heads up the menu at double Michelin-starred ALMA, and diners can expect an international twist on Portuguese cuisine, making this a favourite of local foodies. The restaurant initially opened in Santos in 2009 and catapulted chef Henrique to stardom via TV and cookbooks – six years later it moved to Chiado, and ALMA is still shining bright seven years on. Dishes are first and foremost inspired by Henrique's life in Lisbon, with flavours from his travels around the world coming into the mix.

Executive chef Henrique Sa Pessoa heads up the menu at double Michelin-starred ALMA, and diners can expect an international twist on Portuguese cuisine, making this a favorite of local foodies. The restaurant initially opened in Santos in 2009 and catapulted chef Henrique to stardom via TV and cookbooks—six years later it moved to Chiado, and ALMA is still shining bright seven years on. Dishes are first and foremost inspired by Henrique's life in Lisbon, with flavors from his travels around the world coming into the mix.

Set in the backlit, bottle-lined vaults of an 18th-century former book warehouse in Chiado, two-Michelin-star Alma is an ingenious ode to Portugal from Lisbon fine-dining titan Henrique Sá Pessoa. The chef’s tasting menus are ingeniously composed and artistically presented, with signature dishes including suckling pig confit with turnip-top puree, and Costa a Costa, a deep-dive into the sea with scarlet shrimp, pumpkin, harissa and black garlic.

Chef Henrique Sá Pessoa turns out two-Michelin-starred delights at his restaurant in central Lisbon and while it will set you back a fair bit of cash, you can bet on an unforgettable experience. For example, opt for the tasting menu and you’ll feast on carrots with bulgur and apricot puree, goat’s cheese and cumin oil, or basil sorbet with champagne and Azores pineapple. Finish off with a punchy Lisbon Negroni, made with XO brandy.

Two-Michelin–starred Henrique Sá Pessoa's flagship Alma is one of Portugal's destination restaurants and, in our humble opinion, Lisbon's best gourmet…

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In the heart of the Chiado in an 18th-century building that was once a warehouse for the famous Bertrand bookshop, the oldest in the world, there is ALMA restaurant. With a rigorous but relaxed service, its interiors have striking contrasts and provide the backdrop for amazing and seasonal à la carte options and interesting set menus that encompass traditional, international, and Mediterranean dishes. The amazing Chef Henrique Sá Pessoa is no stranger to the Portuguese public, since that in the last few years, he has been in several television programs, where he shares his passion and his knowledge.

With a kitchen directed by celebrated Portuguese chef Henrique Sá Pessoa, Alma (which means "soul" in Portuguese) is deserving of its two Michelin stars. This is far more than a fine-dining experience: Alma is an invitation for diners to share in Pessoa's knowledge of traditional Portuguese cuisine and his culinary philosophy of providing meals influenced by world cuisine. Indeed, he's not afraid to experiment to create dishes as deceptively simple as his famous sea flavours and citrus option, a combination of yuzu sorbet, crystallised algae, and citrus curd, and that's just for starters!

Alma, led by renowned chef Henrique Sá Pessoa, is a fine dining restaurant known for its simple yet delicious dishes. The restaurant offers a warm and traditional Portuguese ambiance, with its wooden interiors and walls adorned with wine bottles. With a menu that elevates classic dishes into masterpieces of taste, such as tempura strips of red bell pepper, glazed baby carrots with goat cheese, and a unique foie gras course, Alma provides a culinary experience that reflects Pessoa's talent for reinventing traditional dishes.

do Carmo 88, 1100-581 Lisboa, Portugal Ajouté par1847 utilisateurs Restaurante Belcanto Largo de São Carlos 10, 1200-410 Lisboa, Portugal Ajouté par1453 utilisateurs Alma Rua Anchieta 15 Lisboa 1200-023 Ajouté par1298 utilisateurs BOA-BAO Largo Rafael Bordalo Pinheiro 30, 1200-108 Lisboa, Portugal Ajouté par1787 utilisateurs Cerâmicas na Linha Portugal, R. Capelo 16, 1200-224 Lisboa, Portugal Ajouté par1730 utilisateurs Café A Brasileira R. Garrett 122, 1200-273 Lisboa, Portugal Ajouté par1633 utilisateurs

Just across the street from Belcanto, you can find this Michelin two-star restaurant, owned by one of the brightest stars of Portuguese gastronomy. The team of sommeliers guarantees the quality of the wine service, and the wine list is one of the most classic in the city, with impressive verticals of some of the most well-renowned wines in the world. There's also a nice selection by the glass, and some exclusive wine pairings.

Alma is one of two Lisbon restaurants with 2 Michelin stars, meaning the chef’s talent is undeniable, and the dishes are exceptionally delicious. The philosophy of Alma lies in respect for Portuguese traditions, exploration of passionate Asian cuisine, and the implementation of innovative technologies. An executive chef Henrique Sá Pessoa and head chef Daniel Costa have been developing the project since 2009 hand-in-hand.

At the helm of **Alma** is chef Henrique Sá Pessoa, a maestro whose culinary compositions have earned the restaurant not one but two Michelin stars. With his innovative take on traditional Portuguese dishes, Sá Pessoa has created a space where modern techniques and timeless flavors converge. Alma’s reputation stems from its ability to consistently deliver dishes that are as visually stunning as they are delectable.

Nestled in Lisbon's culinary landscape, Alma stands as a beacon of excellence. Chef Henrique's inaugural venture in 2009, it quickly garnered acclaim for its contemporary cuisine, striking the perfect harmony between quality and affordability. Awarded the prestigious title of Best Restaurant of the Year by the esteemed Wine Magazine "Revista dos Vinhos," Alma swiftly became a cornerstone of the gastronomic scene.

Alma is a two-Michelin-star restaurant in Lisbon’s Chiado district; here Tony has his final fancy meal. It consists of marinated mackerel, baby pork wrapped in a sweet potato purée served over bok choy, and bacalao (semi-salted cod) with chickpea purée. It’s this bacalao that allowed the Portuguese to sail so widely around the world, as it is preserved and can be transported on ships for long journeys.

At Alma, you will find an informal author's menu, but full of flavour and with a strong traditional Portuguese signature. It is the perfect place for a romantic dinner in Lisbon, especially if you want to relax in a sophisticated atmosphere, while letting yourself be seduced by a cuisine that the chef himself defines as ‘refined taste with a perfect technique and that presents an excellent product’.

Now located in Chiado, the restaurant is set up in an entirely new kind of space: a wood-lined dining room in a refurbished building from the 18th century. The year after the big makeover, Alma won its first Michelin star, with its fine dining restaurant and signature cuisine that is served informally in a sophisticated ambience. For Henrique Sá Pessoa there is only good cuisine and bad cuisine.

Helmed by revered chef Henrique Sá Pessoa, this Chaido-based fine dining restaurant has established its place on the culinary world map for the exciting gastronomic experience it offers. The two-Michelin-starred cuisine here combines chef Pessoa’s passion for Asia, with the principles of traditional Portuguese cooking. Each dish is purposefully simple to allow the ingredients to do the talking.

Alma has two Michelin stars located in the heart of Lisbon, making it a fine dining experience for travelers visiting this colorful city. The menu features fresh fish and local ingredients that come together to create artistic Portuguese fare, simultaneously drawing influences from other parts of the world. Enjoy the elegant ambiance of the restaurant, which is just as pretty as the dishes.

It is one of the most famous Michelin restaurants in Lisbon, which in November 2018 received a second star thanks to its equally famous chef Henrique Sá Pessoa. The restaurant is located in an old 18th century building but opened in 2009. The interior is dominated by walnut wood, decorated with paintings by contemporary artists, several mirrors and shelves with a collection of fine wines.

Not many of the best restaurants in Lisbon boast two Michelin stars, but Alma in Chiado sure does. Henrique Sá Pessoa is the chef behind the mouthwatering Portuguese-Asian fare here, which has made it among the most coveted Lisbon restaurants. Their camel-colored seating, stone floors, and subdued lighting perfectly encapsulate the vibe at Alma, which mixes sophistication with refinement.

Alma obtained its first star in the Michelin Guide 2017 and its second star in 2019. This place was born from the ambition of a restaurant entrepreneur, Rui Sanches, who wanted to create an establishment of high gastronomy. Chef Henrique Sá Pessoa was already working for the Sanches restaurants and we can say that as soon as it opened, the restaurant’s menu was aimed at obtaining a star.

With two Michelin stars to its name, Alma aims to offer a feast for all of the senses. Offering a menu of contemporary Portuguese cuisine with an Asian twist, it’s set in a traditional stone building that’s now been brought to life in a whole new way. On the menu you’ll find plenty of fresh fish dishes, such as the Cobblestreet salted cod or Monkfish with chorizo and tomato.

ALMA restaurant, which means “Soul,” offers an innovative gastronomic experience with a contemporary and elegant ambiance. You will discover traditional Portuguese cuisine inspired by travels around the world and a passion for Asia. The atmosphere at Alma restaurant is elegant and sophisticated, with exposed stone walls, dark wooden tables, and comfortable leather chairs.

Get a taste of the signature cuisine of Henrique Sá Pessoa in his restaurant Alma. Located in Chiado, this luxury restaurant won its second Michelin star in 2018, a distinction reinforced in 2021. Henrique Sá Pessoa’s cuisine is inspired by his influences and references: traditional Portuguese cuisine, his trips around the world, his passion for Asia, and life in Lisbon.

Many of the longtime favorites are still going strong: Cafe No Chiado has one of the best ribs, the two Michelin restaurants, Alma and Belcanto, are always fully booked. Newcomers like Ao 26, a vegan spot inspired by Portuguese cuisines, and O Boteco, modern takes on Brazilian food are cementing the area’s reputation as one of the best dining destinations in the city.

Alma (Lisbon) – Alma, led by Chef Henrique Sá Pessoa, is a Michelin-starred gem in Lisbon’s vibrant culinary landscape. Known for its contemporary dishes that pay homage to traditional Portuguese flavors, Alma offers a dynamic and sophisticated dining experience. Each plate is a work of art, reflecting Chef Sá Pessoa’s commitment to excellence and innovation.

You can’t help but like chef Henrique Sá Pessoa and, of course, his most beautiful restaurant, Alma. It opened in 2015 and a year later it immediately got a michelin star (Today there are already two). Alma is run by chef Henrique Sá Pessoa and is located in a former Bertrand bookstore warehouse, , making it one of the most beautiful restaurants in Lisbon.

Founded by the Portuguese Chef Henrique Sá Pessoa, Alma offers an exclusive fine dining experience. The two-Michelin star restaurant’s dishes reflect Portuguese cuisine with an influence of the Chef’s international travels. Located in the heart of the Chiado district in an eighteenth-century building, Alma offers two tasting menus and an à la carte menu.

Awarded two Michelin stars in 2017 and 2018, the place presents a fine-dining kitchen with reinterpretations of Portuguese classics, some Asian touches, and globally influenced meals by traveler chef Sa Pessoa. Alentejo pork presa with banana chutney, passionfruit & spiced molasses jus, and local sole with chorizo & noisette hollandaise are great treats.

Another impressive Michelin-starred restaurant in Lisbon is Alma, which is located in the Chiado neighborhood. This restaurant is headed up by Chef Henrique Sá Pessoa, who has won numerous awards for his innovative cuisine which combines tradition and sophistication. Alma has one Michelin star and focuses on Portuguese cuisine with a contemporary twist.

Alma, helmed by Chef Henrique Sá Pessoa, is a celebrated Michelin-starred restaurant that effortlessly combines creativity with tradition. Located in the Chiado district, Alma offers a menu that showcases the best of Portuguese ingredients transformed into culinary art. The intimate ambiance and impeccable service enhance the overall dining experience.

One of just two two Michelin-starred restaurants in Lisbon, Alma is foodie heaven. Here, travellers from around the world battle to get a reservation and experience the restaurant's cave-like interiors, expert service and inventive menu. From chef Henrique Sá Pessoa, Alma means ‘soul’ in Portuguese, and it’s fair to say that the place has plenty.

Henrique Sá Pessoa defines his food as tasteful and refined, made using top quality products and perfect cooking techniques. He’s been influenced by international travels and has a particular passion for Asia, so brings these tastes to his Portuguese restaurant. Alma’s signature menu comprises five courses, a riff on traditional local food.

Ideal for innovative, precise Portuguese/Asian fusion dishes…. Lisbon’s other two Michelin-starred restaurant Alma is another sparkling gem of a place. Founded within an 18th-century warehouse that once stored books for one of the world’s oldest bookshops, Alma’s setting presents a delightful blend of history and contemporary elegance.

Headed by Michelin-starred chef Henrique Sá Pessoa, the upscale restaurant celebrates Portuguese cuisine with creativity and refinement, subtly blending typical flavors. The elegant, intimate setting creates a warm atmosphere, perfect for sharing a meal with friends. Alma Rua Anchieta 151200-224, Lisbonwww.almalisboa.pt/en

Chef Henrique Sá Pessoa’s Alma won its first Michelin Star in 2016, and was elevated to two stars in 2019. Head sommeliers Filipe Wang and Pedro Ramos have created an informative wine list that represents every region of the country. You can enjoy a menu de degustação (wine tasting menu) that presents six wines.

Alma is one of just two two-star Michelin restaurants in Lisbon – and for good reason!. The first thing you’ll notice about Alma is the stunning interior. The historic stone floors, sleek wood tables, wine-laden walls, and golden lighting all add to the restaurant’s striking, yet inviting setting.

Alma – Contemporary Portuguese Flavors: In the chic Chiado neighborhood, Alma stands out as a Michelin-starred gem under Chef Henrique Sá Pessoa. It presents a contemporary twist on Portuguese cuisine, emphasizing local ingredients. The stylish interior complements the refined dining experience.

Alma is the physical manifestation of chef Henrique Sá Pessoa’s culinary philosophy. It’s a carefully and passionately put together experience with genuine depth and is considered one of the best restaurants in Lisbon. The menu at Alma pays tribute to Portugal’s fish and seafood.

Right in the heart of the old Chiado district, in an 18th-century warehouse, Alma has just 50 covers. It’s not large but the high stone arched ceiling gives it a sense of airiness. Bottles of wine cover one wall with the semi-open kitchen peeping out in the corner.

Known for its contemporary Portuguese cuisine, Alma offers a sophisticated dining experience in a stylish setting. Helmed by chef Henrique Sá Pessoa, the restaurant has a Michelin star and a menu that showcases the best of local ingredients with creative flair.

Alma is a fine dining restaurant located in Rua Anchieta, 15, Lisbon and have two Michelin stars. The restaurant aims to be innovative and provide excellent cuisine. The menu is quite expensive which you’d hope you are getting top quality service and food.

This restaurant is popular for its fine dining and delicious meals. The restaurant’s ambiance is warm and Portuguese-feeling. The menu comprises classic dishes such as tempura strips of red bell pepper and glazed baby carrot garnished with goat cheese.

Alma is another two Michelin star restaurant serving modern as well as traditional food in a creative style. The restaurant itself is housed in a converted 18 th century warehouse, so the surroundings are as interesting as the meal!

Alma - soul - is the name of the restaurant run by award-winning chef Henrique Sá Pessoa. Here you can enjoy elegant, contemporary, soulful Portuguese cuisine in a particularly beautiful dining room in a robust 18th century villa.

Alma offers a sophisticated yet approachable dining experience. Chef Henrique Sá Pessoa combines modern techniques with traditional flavors, creating dishes that are both innovative and comforting. What to Expect at Alma:

Remember I mentioned two restaurants have two stars under their belt?. Well Alma is one of them, and it’s not hard to understand why. Alma is famed for its interior which provides an ambient dining space like no other.

While Canto da Atalaia in Bairro Alto delights with its à la carte menu and daily specials, Alma in Chiado reinvents classic Portuguese dishes like bacalhau à Brás, showcasing the city's dynamic approach to gastronomy.

Alma: A two-Michelin star restaurant that combines Portuguese and Asian flavours run by chef Henrique Sá Pessoa. Don’t miss the Costa a Costa menu which highlights seafood treats from the local coast.

At Alma, the specialist gives his soul to Portuguese products, so be sure to try the carabinero shrimp with pumpkin, harissa, and black garlic or the cod with coriander, brandade, and cabbage.

For a truly special night out, try Prado (Tv. Pedras Negras 2) or Alma (R. Anchieta 15) where you’ll be treated to many courses and a multi-hour experience. Don’t forget to reserve a table!

To celebrate this – because nowadays any good news warrants a celebration – I booked a lunch at Alma, a Michelin two-star restaurant in Lisbon, three years in a row.

With a kitchen directed by celebrated Portuguese chef Henrique Sá Pessoa, Alma (which means "soul" in Portuguese) is deserving of its two Michelin...