One of a chain of restaurants run by chef José Avillez, the Cantinho do Avillez is a relaxed and modern atmosphere. Carefully designed with old-school furnishings by architect Ana Anahory and decorator Felipa Almeida, the interior is designed to be reassuringly cheerful and simple, and is conducive to enjoyment of the well-executed Portuguese cuisine. Avillez is the first Portuguese to score two Michelin stars, and Cantinho is an excellent option for those who wish to experience the best of Portuguese cuisine.

José Avillez is one of Portugal's most famous chefs, a trailblazer in the same mould as Ferran Adrià and Heston Blumenthal, and owner of Michelin-starred Belcanto and the new Mini Bar, a bar with gourmet, experimental canapés. Cantinho do Avillez, his bistro, is a small, simple room embellished with industrial chic features – factory lights and a concrete floor. Olives were brought to our table with a delicious tomato and olive oil dip and filigree-thin toast.

At Varina da Madragoa you can taste a traditional approach to the dish, while at Cantinho do Avillez you’ll indulge in a more contemporary version.

do Ouro, 1150-060 Lisboa, Portugal Ajouté par4865 utilisateurs A Vida Portuguesa R. Anchieta 11, 1200-023 Lisboa, Portugal Ajouté par2171 utilisateurs Cantinho Do Avillez R. Duques de Bragança 7, 1200-162 Lisboa, Portugal Ajouté par2259 utilisateurs Carmo Convent Largo do Carmo, 1200-092 Lisboa, Portugal Ajouté par2485 utilisateurs Glacier Santini R. do Carmo 88, 1100-581 Lisboa, Portugal Ajouté par1847 utilisateurs Restaurante Belcanto Largo de São Carlos 10, 1200-410 Lisboa, Portugal Ajouté par1453 utilisateurs Alma Rua Anchieta 15 Lisboa 1200-023 Ajouté par1298 utilisateurs BOA-BAO Largo Rafael Bordalo Pinheiro 30, 1200-108 Lisboa, Portugal Ajouté par1787 utilisateurs Cerâmicas na Linha Portugal, R. Capelo 16, 1200-224 Lisboa, Portugal Ajouté par1730 utilisateurs Café A Brasileira R. Garrett 122, 1200-273 Lisboa, Portugal Ajouté par1633 utilisateurs

For one of his higher-end meals, Bourdain heads to Cantinho do Avillez. Here, Chef José Avillez – who we met at Cervejaria Ramiro at the top of the show – treats Tony to an incredible meal of peixihos da horta (tempura green beans), morcela de arroz (blood sausage), pig trotters in olive oil with cilantro and corriander, a golden egg dish, and a hazelnut ice cream, whipped cream, and nut medley for dessert. Fun fact: While we associate tempura with Japanese cuisine, tempura was invented by the Portuguese and brought to Japan by missionaries in the 16th century!

José Avillez is one of Portugal’s most celebrated chefs, often called “the father of contemporary Portuguese gastronomy”. Amongst his little empire of restaurants, chef and restaurateur Avillez has the double Michelin starred Belcanto ( Rua Serpa Pinto 10A), but also more down-to-earth options such as Bairro do Avillez ( Rua Nova da Trindade 18) and Cantinho do Avillez. Cantinho do Avillez has several locations in Lisbon and Porto, and it serves “the best of Portuguese cuisine with influence from the chef’s travels”.

A seriously on-trend eatery, Cantinho do Avillez is one of four restaurants in the fashionable Chiado neighbourhood run by local chef José Avillez. Designed by architect Ana Anahory, the interiors mix industrial décor with vintage furnishings, making it a popular spot for the creative community. The Portuguese cooking on offer here reflects the restaurant’s ethos as a place where, “tradition and modernity go hand in hand” – giving classic Lisboa cuisine a thoroughly modern makeover.

José Avillez is one of Lisbon’s young star chefs and his restaurant, turns out the best of Portugese cuisine. The small space is decorated with simplicity but sophistication in a mix of modern and vintage, and seats only 45 people at a time. Try his black pork smoked ham (much better than the more famous Spanish variety!) or his take on two other Portugese institution, the prego which is a steak sandwich, or the salt cod and black olives – sounds strange, tastes delicious.

A trip to Lisbon wouldn’t be complete if you don’t try one of the restaurants of Jose Avillez, the famous Portuguese chef. Cantinho do Avillez is a a good alternative to the Michelin star restaurant Bel Canto as it is informal, relaxed and will please young kids as well. The cuisine, though mostly Portuguese-inspired, is influenced by different cuisines all over the world.

If you already know Cantinho do Chiado, in the Parque das Nações you’ll find the same concept, just with a few small differences. But what brings you to this article is the beauty of the restaurants, isn’t it?. Well, Cantinho do Avillez in the easternmost part of the city has a beautiful brick-colored decoration, the responsibility of architect and designer Joana Astolfi.

Additionally Beco, Mini Bar, and Bairro do Avillez (that includes different concepts), Taberna, Páteo, Beco – Cabaret Gourmet and Cantina Peruana, Cantinho do Avillez in Lisbon and Oporto. Café Lisboa, Pizzaria Lisboa, Pitaria, Cantina Zé Avillez and the places located in the Gourmet Experience at El Corte Inglés Lisboa – Tasca Chic, Jacaré and now, Barra Cascabel.

Restaurants such as Entrecôte, Cantinho de Avillez, 50 seconds, The Old House and much more offer a great variety for the local resident – all within easy reach and ample parking close by. Great chefs such as Chakall, Martin Berasategui and José Avillez have opened their restaurants here making this district one of the most foodie districts in Lisbon.

Cantina do Avillez – For those who want to splurge on a more upscale meal, chef Avillez is the biggest name in town. He owns 7 restaurants that all have a similar style, feel and price point (more on par with the rest of Europe). Even with all the hype, I very much enjoyed my meal at Cantina, especially since the menu was clearly labeled as GF.

Created by celebrity chef José Avillez, Cantinho do Avillez serves up inventive Portuguese fare in a relaxed but elegant setting. Expect traditional flavours with a twist — like slow-cooked meat, fresh fish, and heavenly desserts. A memorable spot for food lovers wanting to sample one of Portugal’s top culinary talents without the formality.

Rua Bojador, 55 218 700 365 Opens every day Price per person: €40. Chef José Avillez's first “Cantinho” opened in Chiado in 2011, and it was the first of his several restaurants. This second “Cantinho” was inaugurated in 2018, offering the same classic dishes of the chef, but with the advantage of outdoor seating facing the river.

Kick off your day with a delicious breakfast at Cantinho do Avillez, offering a modern twist on traditional Portuguese cuisine. Then, explore the vibrant Chiado district and visit the Santa Justa Lift (Elevador de Santa Justa). Take a guided tour of the National Pantheon of Santa Engracia (Santa Egracia Panteao Nacional Lisbon).

Jose Avillez, one of Portugal’s most promising young chefs, has created an affordable and unmissable dining experience at Cantinho do Avillez (http://cantinhodoavillez.pt/?lang=en). Casual, laid back atmosphere, creative twists on traditional Portuguese dishes, great young (green) wine; what’s not to like?

This favorite dining spot for Lisbon's young crowd will have you wanting to come back for its great food and informal atmosphere. Order the marinated scallops with avocado and a glass of white wine to recharge after a shopping trip in Chiado. Advertisement - Continue Reading Below

This restaurant, run by renowned chef José Avillez, offers contemporary Portuguese cuisine with a touch of boldness and creativity. It’s here that you can sample the famous traditional sausage more commonly known as Alheira. An unforgettable gastronomic experience awaits you!

Known as the casual canteen of Lisbon's top chef (José Avillez), this was another recommendation that topped our friends' lists. We made a late reservation and started with cocktails at the bar. I do have to admit that it wasn't my favorite stop in Lisbon.

Cantinho do Avillez: This Michelin-starred restaurant offers a more upscale dining experience but still provides a budget-friendly option with its “Cantinho no Bairro” menu, which features a selection of tapas-style dishes at affordable prices.

Chef José Avillez’s most approachable restaurant—a chic take on a Lisbon bistro offering comforting Portuguese classics with a creative twist. 📍 Chiado🍖 Must-try: Slow-cooked pork cheeks Sophisticated yet relaxed | Reservations recommended

Another restaurant owned by José Avillez, this little corner offers a new style of Portuguese cuisine combined with interpretations of international dishes, such as hamburger or steak tartar. It also has vegetarian options.

One of the most popular place is Ramiro (Av. Alm. Reis 1 H); go early to avoid the long waits. Tasca do Mar (Calçada da Graça 20 B) offers a unique 30eu tasting menu of Portuguese dishes with a Japanese twist.

This is the first restaurant of Chef José Avillez which opened in 2011. Since the opening, the restaurant has doubled it space. You will find a contemporary Portuguese cuisine influenced by travels abroad.

Also in Chiado, this more intimate spot is a great place to try slightly elevated Portuguese dishes. 📍Chiado – Duques de Bragança 7 || Parque do Nações – Rua do Bojador 55⏱️Sunday & Monday lunch & dinner

One of the most famous chefs Jose Avillez is the owner of the restaurant. Jose is best known for his Michelin starred Belcanto. Cantinho do Avillez is a small simple looking room.

One of three restaurants by José Avillez (2 in Lisbon and 1 in Cascais). Contemporary Portuguese dishes best shared with friends. CASCAIS FOOD + DRINKS GUIDE