Cervejaria Ramiro

When Anthony Bourdain visited Ramiro in 2013 during filming for his show No Reservations, he turned the local cervejaria (beer bar) into a must-visit restaurant for tourists and locals. Despite the name, Ramiro serves up truly incredible seafood, including lobster, prawns and crab – all served by the kilogram (and therefore best enjoyed with a larger group). Most diners skip dessert and instead opt for a Prego – a beef sandwich served with mustard – which is, to this day, the best I’ve ever tasted in Lisbon.

When Anthony Bourdain visited Ramiro in 2013 during filming for his show No Reservations, he turned the local cervejaria (beer bar) into a must-visit restaurant for tourists and locals. Despite the name, Ramiro serves up truly incredible seafood, including lobster, prawns, and crab—all served by the kilogram (and therefore best enjoyed with a larger group). Most diners skip dessert and instead opt for a prego—a beef sandwich served with mustard—which is, to this day, the best I’ve ever tasted in Lisbon.

It’s three floors of culinary fun – this much-loved Lisbon seafood hall dates to the 1950s, yet locals and visitors alike still happily queue patiently for its food and drink delights. They’re here for the next-level shellfish; think fat lobster drizzled in lemon juice, sweet langoustines and plump, buttery shrimp, all washed down with beers, wines and the odd cheeky martini. If you do have to wait for a table (and you should count on it), get ahead on drinks in the bar downstairs while you wait.

Not going to Ramiro when you’re in Lisbon is like going to the beach and failing to put your toes in the water. It’s the most important seafood restaurant in the city, and the line usually stretches around the block (the wait is worth it). Once you sit down at a table inside this renovated art deco building, you’ll witness a constant waterfall of beer mugs slammed (cautiously) on tables.

At Ramiro’s, Lisbon’s temple to shellfish, they serve the finest examples of these delicious reddish crustaceans by the kilo. You could think of them as a kind of giant prawn or, alternatively, a dwarf lobster; their Portuguese name means ‘police officer’.

For seafood lovers, Ramiro, a famed three-story institution established in the 1950, serves clams, scarlet shrimp and crab weighed by the kilo. (In high season, prepare to queue for a table if you arrive without a reservation.)

It is a 100% local customer based and long established “Cervejaria” (literally translated to place where beer is dispensed), with an buzzing ambience and above all, very high quality cooked on the spot seafood. What I love more about this place is its unpretentiousness and the “no fuss” approach to seafood. Eating with your hand is more than recommended and don’t be scared to dunk the freshly bake buns in the fresh crab meat which comes in the shell or in the velvet buttery sauce of the “bulhão pato” clams.

You’ll find a crowd of people waiting outside, drinking wine and beer waiting for a table at this iconic Lisbon eatery which was one of the late Anthony Bourdain's favorite places to eat in Lisbon. When you get in, get ready - you will be served either beer or wine alongside big platters of fresh and cooked seafood. You’ll think you can’t handle dessert, but the experience isn’t whole without it – at Ramiro, the traditional way to finish a meal is with a prego (a beef sandwich with mustard).

Perhaps the most well-known of the Lisbon seafood restaurants, Ramiro is our recommendation for enjoying this classic. Unfortunately, they don’t accept reservations and so customers tend to form a queue outside every evening, waiting for a table while sipping on beer from the outdoor beer tap. Once inside, the clams will taste so much sweeter after the wait – particularly if you accompany the dish with a cold glass of white wine and a plate of their famous garlic butter bread.

Por último, mas não por isso menos importante, o Ramiro merece ser mencionado mais uma vez. Embora este restaurante seja já tão famoso, a verdade é que é por bom motivo, sobretudo porque não deixou que a sua popularidade afetasse a frescura e a qualidade dos seus produtos. Até o pão torrado barrado com quantidades de manteiga descomunais que o Ramiro serve para absorver os molhos de pratos como as amêijoas à Bulhão Pato ou as gambas à guilho é delicioso!

Cervejaria Ramiro’s lively atmosphere also makes solo diners feel instantly welcome. Belly up to the glowing marble counter surrounding the bustling kitchen to watch talented chefs grill kilos of Tiger prawns, lobster, giant crab, and bamboozling shellfish towers. Pour your cold beer or carafe of wine, and don’t be shy – chat up fellow solo diners and locals in the buzzy dining room filled with steaming plates of mouthwatering fruits of the sea.

Bordering the Atlantic, there are plenty of places in Lisbon where you can have fresh seafood, but Cervejaria Ramiro is definitely one of the best. Housed in a well-loved Lisbon beer hall, the restaurant is spread over three floors but there’s always a queue for a table; it’s hugely popular with the locals. Most Lisbon residents will start their meal off with a martini and then study the huge wine list; you’ll need a few minutes for this!

When Anthony Bourdain visited Ramiro in 2013 during filming for his show No Reservations, he turned the local cervejaria (beer bar) into a must-visit restaurant for tourist. Of course, locals knew about the institution years before. Ramiro serves up truly incredible seafood, including lobster, prawns and crab – all served by the kilogram (and therefore best enjoyed with a larger group so you can have more).

Because if you’re wondering where to eat the best seafood in Lisbon, Ramiro is the one. This is where locals, tourists and even whole tour buses head in their droves – expect queues with a capital Q – to eat the finest seafood of the region in the organised chaos of the city’s most famous cervejaria. And while the name suggests beer is the headlining act, it’s stuff from the sea which gets top billing.

For outstanding seafood, head to Cervejaria Ramiro, a beloved institution among Lisboetas. Delight in their famous garlic shrimp, succulent crab, and an array of fresh seafood delicacies, all served in a lively and bustling atmosphere. In the charming neighborhood of Chiado, discover Taberna da Rua das Flores, offering a cozy dining experience with traditional Portuguese dishes given a modern twist.

You're most likely going to have to queue for a while to nab a table at Ramiro, but trust us: it's worth it. Beloved by locals, this three-floor seafood restaurant and beer hall is a lively establishment that guarantees a good time. Order a feast of shellfish (don't miss the crab and scarlet prawns), wash it all down with a few glasses of vinho verde and stumble out with a huge grin on your face.

A must for seafood lovers, Cervejaria Ramiro is always buzzing with locals and tourists alike. This no-fuss Lisbon eatery is all about quality, offering an array of fresh shellfish, including garlic shrimp and tiger prawns cooked to perfection. For a fun twist, end your meal with the prego steak sandwich—a surprising but delicious tradition here that caps off the seafood feast with a hearty bite.

Lastly, Cervejaria Ramiro on Avenida Almirante Reis is a seafood lover’s paradise. This iconic Lisbon institution has been serving up some of the city’s best seafood since 1956. Known for its no-frills approach, Cervejaria Ramiro focuses on the quality and freshness of its ingredients, offering an array of shellfish and marine delicacies that are simply prepared to let the natural flavors shine.

Eating seafood in a retro-style dining room is definitely something that needs to be on a to-do list when traveling to Lisbon. Although a Cervejaria is traditionally a place to drink beer in Portugal, at the Cervejaria Ramiro you can do both – drink beer and eat. Established in the 1950s, the eatery serves fresh seafood, so fresh, you will find yourself with a large lobster tank in the room.

At Cervejaria Ramiro, Bourdain’s food is almost entirely focused on the bounty of the sea. He enjoys percebes (gooseneck barnacles), langoustines, clams, sapateira (crab) with wine, and giant camarões (tiger prawns), paired with a side of Sagres beer. For dessert – because this makes sense – he orders a traditional Lisboan option: a prego – that’s a garlic steak sandwich with mustard.

**Cervejaria Ramiro**, a beer hall turned seafood mecca, is an institution in Lisbon’s restaurant scene. Renowned for serving some of the freshest seafood in the city, this lively eatery’s fame comes from a simple philosophy: high-quality seafood paired with straightforward preparation. The result is an authentic dining experience that reflects the soul of Lisbon’s maritime culture.

Lisboeta Erik is passionate about Cervejaria Ramiro (www.cervejariaramiro.pt): “It is the place to eat seafood. There are better (and far more expensive) places certainly, but few are as authentic as Cervejaria Ramiro.” For those with a thicker wallet Eric recommends Nune’s Real Marisqueira (www.nunesmarisqueira.com). Dinner here won’t be cheap, but the quality is worth it.

No seafood list in Lisbon would be complete without mentioning Ramiro, an iconic establishment loved by generations of locals and food lovers from around the world. This vibrant cervejaria has a reputation for offering ultra-fresh shellfish in a fast-paced, authentic setting. While there’s often a queue outside, the wait is part of the experience – and absolutely worth it.

Best for: A decadently good-value seafood feastLocation: Avenida Almirante Reis 1-H, Martim Moniz, Lisbon 1150-007Price: Small plates from 3.75 EUR; large plates from 8 EUR. You’ll find this temple to seafood in every guidebook and on every best list. But unlike many other highly touted restaurants around the world, Cervejaria Ramiro actually delivers – every single time.

Ramiro is Portugal’s most famous seafood restaurant, made famous by its long legacy and a visit from Anthony Bourdain. Despite the fame, this bustling seafood house maintains its high quality – and it’s a brilliant spot to eat prawns, clams, and goose barnacles by the kilo. Treat yourself to the red scarlett prawns – carabineiro – if you have the budget to splurge.

The seafood establishment has been a popular spot since its opening in 1956, attracting locals and tourists alike. The menu includes delicacies such as garlic prawns, spider crab, and monkfish rice. What sets Cervejaria Ramiro apart is the freshness of the produce, directly sourced from the nearby coast, making it one of the best seafood restaurants in the city.

Ramiro's is a popular, boisterous spot and THE place to get fresh fish and seafood dishes. Located in the Bairro Alto neighborhood, Ramiro’s features a variety of seafood options, including grilled sardines, octopus stew, and seafood risotto. Because of its popularity, you’ll be expected to pull a number at the entrance then wait for your number to be called.

It’s no secret that I love Cervajaria Ramiro – so much so that I wrote a whole review about it. For this casual three-floor eatery and beer hall, looks can be deceiving. The cacophony of chefs cooking and seafood shells cracking belie the succulent and decadent dishes that’ll make you feel like you’re at the finest dining establishment the city has to offer.

Opened in the 1950s, Cervejaria Ramiro became world-famous after the visit of renowned chef Anthony Bourdain. Always with customers lined up at the door, its specialty is seafood – some of which is caught in the on-site aquarium minutes before preparation, as the seafood tradition dictates. Be sure to try the “Al Guilho” prawns and the Bulhão Pato clams.

One of the most popular and known seafood restaurants in Lisbon is Cervejaria Ramiro. Even if the restaurant has a total of 3 floors, during peak seasons this place is so well frequented that visitors even have to take a waiting number to get a seat. Nevertheless, it’s no surprise that this seafood restaurant is so popular among locals and tourists.

Both Anthony Bourdain and Andrew Zimmern visited it, I think. We heard the queues are long (they are), the staff are brusque (they are), the prices are shocking (yep), but the food is so, so superb. We had barbecued king prawns, buttered shrimp, steamed barnacles, and a number of other odd looking sea creatures which were all tasty and oh so fresh.

Avenida Almirante Reis, 1 (Intendente) 218 851 024 Closes on Mondays Price per person: €30. Known for its fresh seafood (from the cold waters of the north of the Iberian peninsula), this is one of the oldest seafood restaurants in Lisbon. Open for over half a century, it’s more popular than ever, and you may have to wait a while at the door.

O Purista – Cervejaria: This bar focuses on showcasing Portuguese craft beers, providing a platform for local brewers to share their creations. The staff are passionate about beer and can offer recommendations based on your preferences. They also have a small food menu featuring petiscos (Portuguese tapas) that pair perfectly with the beers.

One of Lisbon’s most famous places is Cervejaria Ramiro; a very popular, lively, and bustling beerhouse serving some of the best seafood in the city. The menu is large, with all manner of fresh seafood to tempt you. We enjoyed clams and prawns in garlic sauce, oysters, giant tiger prawns, and scarlet shrimp – all of which were delicious.

Before Intendente became a trendy Lisbon neighborhood, locals would only go there for one thing—Cervejaria Ramiro. This seafood paradise has been around since 1956, and although the crowds have changed, the quality remains the same. Put the knife and fork away, this is not a fancy seafood restaurant, so go ahead and eat with your hands.

For Portuguese haute cuisine accompanied by two Michelin stars, try Belcanto; for a family-run seafood joint, try Cervejaria Ramiro. The Portuguese have cultivated a rich seafood diet, and you can find fish and shellfish on most lunch and dinner menus. Bacalhau (salted cod) is an especially popular traditional Portuguese dish.

If you like seafood, this is definitely the restaurant you should try in Lisbon. The restaurant is quite big, with two floors, but is literally always full!. As a starter I recommend you to get Portuguese-style clams (“Ameijoas à Bolhão Pato”) with warm buttered bread – which is so delicious it really just melts in your mouth.

The waiters at Cervejaria Ramiro work in a flurry, turning tables the way EasyJet turns around its flights. You’ll be seated in no time, and inside Cervejaria Ramiro it is loud and lively. Order petisco-style – we feasted on gooseneck barnacles (percebes), crab (sapateira) and shrimp (gambas) cooked in olive oil and garlic.

This restaurant is a Lisbon institution, renowned for its fresh seafood and hearty platters. Lovers of shellfish will be delighted by the freshness and variety of the products on offer, served in a lively, friendly atmosphere. Cervejaria RamiroAvenida Almirante Reis 1- H1150-007, Lisbonwww.cervejariaramiro.com/

Cervejaria Ramiro is a Lisbon institution when it comes to seafood. This family-owned restaurant has been serving up some of the best seafood in the city since 1956. Located in the Intendente neighborhood, Cervejaria Ramiro is always bustling with locals and tourists alike, so be prepared to wait for a table.

Other destination tables to the east of the city centre include Boi Cavalo (Rua do Vigário 70B, boi-cavalo.pt) and Sála de João Sá (Rua dos Bacalhoeiros 103, restaurantesala.pt) both of which serve tasting menus, and shellfish institution Ramiro (Avenida Almirante Reis 1, cervejariaramiro.com).

Keep bifanas aside for a minute; Ramiro is a very important eatery to the history of Lisbon as we know it. Established in the 1950’s, this three story restaurant is a local celebrity when it comes to seafood and traditional Portuguese dining. Ramiro in Lisbon – by Ramiro – Uploaded by them

Cervejaria Ramiro is a Lisbon classic that draws both locals and visitors for its exceptionally fresh seafood and relaxed setting. The no-fuss atmosphere and focus on quality create a welcoming spot to enjoy a meal. It often gets busy, but many find the lively energy worth the wait.

Everything is absurdly fresh, and also incredibly uncomplicated. Seasoning is key, with most dishes having only butter, garlic, white wine, salt, or pepper as the central flavor. Established in 1956, this well-known haunt is both a local as well as an Anthony Bourdain favorite.

If you want a true seafood palace, take the metro to Intendente Station and walk a block to Cervejaria Ramiro, Avenida Almirante Reis, 1. In my opinion, this is the best place to eat seafood in Lisbon. You will not believe some of the delicacies that they haul out of the ocean.

Cervejaria Ramiro is one of Lisbon’s most iconic seafood restaurants. The restaurant has been serving up fresh seafood dishes since the 1950s, and it shows no signs of slowing down. If you’re looking for a truly unique dining experience, Cervejaria Ramiro is the place for you.

Cervejaria Ramiro has been opened for over half a century, and it became an must-go restaurant for seafood. Some of the varieties include crabs, barnacles, lobsters, langoustines, garlic king prawns, and Bulhão Pato style clams!. They have options for every budget.

Price: $$ – $$$Location: Avenida Almirante Reis 1Website:cervejariaramiro.comReservation: Highly recommended. This is one of Lisbon’s most popular seafood restaurants. It was made famous in 2012 when Anthony Bourdain ate here as part of his No Reservations series.

If you’ve been doing research on where to eat in Lisbon, then you’ve probably heard of this place. Cervejaria Ramiro is one of the most popular seafood restaurants in Lisbon. It’s featured on nearly every television program touting Lisbon as a foodie destination.

Ramiro is nicknamed the seafood temple and is loved by both locals and tourists. The restaurant sells a wide range of seafood from tiger prawns, shrimp, shellfish, crab and lobster. Today, Ramiro is known nationally for its great food and level and service.

Cervejaria Ramiro // Consistently ranked one of the top seafood spots in Lisbon, this locals restaurant is worth the detour north of the city. It’s unassuming, compared to others on the list, but the seafood is top-notch. I had garlic shrimp and prawns.

To impressive friends who come to visit, my go-to Portuguese places in Lisbon are Ramiro - authentic seafood, Palacio Chiado - restaurant in a beautiful palace in the city center, and Taberna da Rua das Flores - a cozy and casual Portuguese tapas place.

Cervejaria Ramiro (http://www.cervejariaramiro.pt/?lang=en), with its laid back atmosphere, stunningly fresh seafood and equally refreshing arsenal of beers, makes for an excellent example of these eateries. Aside from beer, we demolished three dishes:

In this post, we share the must-eat dishes from the Cervejaria Ramiro menu and what to expect from a night dining at O Ramiro. We’ll also answer the question of whether Cervejeria Ramiro is worth the hype. View Post Is Cervejaria Ramiro Worth The Hype?

Our hopes were high when we set off for Cervejaria Ramiro, one of Lisbon's most highly recommended seafood spots. Upon arrival, we took a ticket and waited nearly an hour until our number was called!. Could it possibly be worth the wait?

Cervejaria Ramiro: Although primarily a seafood restaurant, Ramiro is renowned for its excellent beer selection, including several local craft options. The combination of fresh seafood and quality beer creates a unique dining experience.

Lisbon’s most famous shellfish restaurant, founded in April 1956, is an excellent destination spread across three floors. Justifiably popular, booking is strongly recommended. Avenida Almirante Reis 1 H, 1150-007 Lisbon +351 21 885 1024

I first stumbled upon Cervejaria Ramiro ( website) when I was doing a search for craft beer in Lisbon. The description said “seafood & beer”, and I was sold. They don’t have craft beer, but Google knew I’d be interested anyway.

Cervejaria Ramiro is a mecca for some of Lisbon’s finest seafood, and some claim the best lobster in Lisbon. Another seafood they’re known for is the shellfish. Portugal cuisine is quite famous for fish, particularly shellfish.

Finding a beer hall in a culinary guide might seem strange, but make no mistake: this is so much more than a simple ‘cervejaria’. An institution since 1956. Ramiro serves the freshest seafood in all shapes and sizes.

Other established favorites, such as Cervejaria Ribadouro and Ramiro, have built a loyal following for their fresh seafood and local specialties, ensuring an array of options to suit various budgets and preferences.

One of the most popular place is Ramiro (Av. Alm. Reis 1 H); go early to avoid the long waits. Tasca do Mar (Calçada da Graça 20 B) offers a unique 30eu tasting menu of Portuguese dishes with a Japanese twist.

We have so much more to tell you about all these great places on the day 2 and day 3 itineraries. It’s all in our interactive map, which is available in our upgraded Lisbon Map + Trip Planner Pack.

Known for garlic shrimp, tiger prawns, clams in butter sauce, and goose barnacles ( percebes). It’s casual but high quality — a must-try for seafood lovers. Link: https://www.cervejariaramiro.com/

The queues were like Oxford Street on Boxing Day so head here early and be prepared to wait!. Recommended by Eat Like A Girl and Celia Pedroso, it’s rumoured to serve the best seafood in Lisbon.

Cervejaria Ramiro is a place known for seafood in a city renowned for it. So you know this place is legit. It’s so good it even received a seal of approval from the immortal Anthony Bourdain!

There are many marisqueiras or cervejarias (seafood restaurants) in Lisbon, including Cervejaria Ramiro which has attracted many celebrity chefs including Rick Stein and Anthony Bourdain.

Cervejaria Ramiro has remained a destination for locals even after becoming a Destination for tourists thanks to Anthony Bourdain, who frequented the three-floor beer hall in 2012.

You’ll be mid-lunch, and a fisherman will walk in with the latest catch of the day. It's casual and boisterous with loud, clanking silverware and lines out the door.

• Cervejaria Ramiro (Intendente – €€) - Iconic seafood restaurant in Lisbon, famed for fresh shellfish and a vibrant dining atmosphere. www.cervejariaramiro.com/

One of the must try dishes in Lisbon is the steak sandwich known in Portuguese as prego no pao and one of the best in town can be found at Cervejaria Ramiro.

It was visited by Anthony Bourdain on one of his shows about Lisbon. The ambiance isn’t as good but it’s an institution in Lisbon.

Ask any local where to get one of the best seafood meals and chances are that they’ll point you to one place: Cervejaria Ramiro.

Cervejaria Ramiro:Known for its seafood, offers a set menu with a choice of starters, main courses, and desserts for €15.