Epur

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O Chef Vincent Farges está em casa e é aqui que serve pratos com os quais se identifica, criados com a maturidade adquirida ao longo de uma carreira de mais de duas décadas.Na Epur, faz pratos com maior liberdade de expressão, exigentes e minuciosos e que combinam várias fontes de inspiração: francesas, portuguesas e asiáticas, entre outras.Para o chef, cozinhar é um prazer, uma experiência de partilha. Cozinhar é sobre generosidade; sobre as pessoas serem felizes ao redor da mesa.

Considered one of the best chefs working in Portugal, Vincent Farges opened this restaurant in 2018, which has already earned a Michelin star. The tasting menus, customized to each customer, are composed of 2 to 6 moments or courses, from starters to desserts. Reviews are very positive in terms of the welcoming environment and staff, the fantastic view, and the balanced menus, which are composed of first-class ingredients.

Chef Vincent Frages brings his background in French haute cuisine to his first solo endeavour in the Chiado district. Opening in 2018, its views of the Tagus provide a spectacular backdrop to the food, which is light and geared toward clean eating. Everything is stripped back here, from the menus to the decor, removing all that’s unnecessary, to focus on the textures, colours and flavours.

Vincent Farges, Epur’s chef, is French and prefers to apply French techniques when modifying Portuguese, Asian, and many other traditional recipes. Inspired by his mom’s cooking of fresh meat, fish, and vegetables picked from the garden, the chef is now quite meticulous when choosing the right products. Two menus, Inspirações and Epurismo, differ just in few positions.

In the city centre, try the single-menu restaurant Epur (Largo da Academia Nacional de Belas Artes 14, epur.pt), 100 Maneiras (Rua do Teixeira 39 100maneiras. com">100maneiras.com) run by Bosnian chef Ljubomir Stanisic and Alexandre Silva's 16-course tasting menu at Loco (Rua dos Navegantes 53, loco.pt) – all three with one Michelin star a piece.

Chef Vincent Farges directs the kitchen at this minimalist Michelin-starred gem, where stripped-down cooking is served in deliberately understated surroundings. At first glance the menu appears deceptively simple, the food uncomplicated. But what is plated up is quite exquisite in its design, a canvas of color and texture that teases the palate.

Epur is located within the historic Chiado district, where you’ll find it based within an old, traditional building. Inside, you’ll be blown away by the modern and minimalist dishes and decor. Chef Vincent Farges from France uses vegetables as the base of most of his dishes, creating simple yet elegant seasonal menu items.

One of them is Epur, which is a one-star Michelin restaurant led by Chef Vincent Farges. This restaurant is located in Lisbon’s trendy neighborhood of Príncipe Real and focuses on contemporary French cuisine with a Portuguese twist. Epur’s chic and minimalist interior design perfectly complements its innovative menu.

Like Belcanto, this restaurant is situated in Lisbon's beautiful old center. It boasts impressive views over the city and the sea, and its interior feels as minimalist and pure as the dishes. Chef Vincent Farges has received one Michelin star for this restaurant, with elegantly designed and highly focused cooking.

The views at Epur are from less high up a hill, putting it closer to the central Praça do Comercio square, the river and iconic downtown buildings. The food, from previously Michelin-starred chef Vincent Farges, is an elemental, stripped-down celebration of Portuguese ingredients and flavors.

With understated decor, a neutral color palette, and negative plating, EPUR is one of the simplest Michelin star restaurants in Lisbon. But simple doesn’t mean easy. Rather, it takes true talent to avoid overcomplicating a dish in order to create the best possible plate.

Epur is hidden behind the façade of a time-honoured villa on one of the city's seven hills. Not only does it offer a wonderful view over the city, but also elegant contemporary cuisine made from the best local produce.

Chef Vicente Farges offers simple, yet technically sophisticated, minimalist plates. Lunch is served Tuesday through Friday for 45 euros. At dinner, the Petit Apetit Menu is 70 euros.

Forbes list, which includes ten names in total, is also the Supper at the Santa Clara Hotel 1728, or the Epur, in Chiado, with Vincent Farges, the former chef of Fortaleza do Guincho.