You wouldn’t expect one of Lisbon’s buzziest new restaurants, known for attracting the city’s (as we've called them) “fashion-forward set—designers, curators, artists, and architects,” to be cool with you rolling a stroller in on a Friday night for dinner, but they are. You might get a little side-eye from your fellow diners, but if you want to feel like you’re having an adult night out with the kiddo in tow, this is an example of that Lisbon hospitality we have come to know and love. They won’t supply crayons, but the extra-friendly staff will welcome you all and encourage the kids to try the sweet potato ice cream.

Dine under a forest of green – loads of tropical plants hanging from the ceiling, that is – at this trendy central stalwart from chef Antonio Galapito. An all-natural wine list is just part of the appeal; decadent but simple dishes such as smoked Iberico pork lardo on toast, or hispi cabbage with cheese whey and walnuts, use modern stylings with the best of Portuguese seasonal produce. Even the desserts are innovative: think sweet potato with smoked milk ice cream and honey.

Prado paved the way for farm-to-table restaurants in Lisbon. You’ll find it right next to a 12th-century historic church in hilly Mouraria, with a tight menu that changes seasonally. Book this spot as one of your nicer diners while you’re in town, and plan on sharing a bunch of plates, like the beef tartare sandwiched between dried cabbage, smoked eel with caramelized onion rice and chicken skin, and Alentejano pork with acorns, plus a bottle of some natural wine.

Chef António Galapito has been at Prado for seven years but is still creating some of the most exciting dishes in the city with local, seasonal produce (most of it organic). His clever cuisine celebrates the best of Portugal with influences from farther afield (Galapito previously worked in London with Nuno Mendes). The modern plant-filled space in Baixa is flooded with fabulous natural light and serves natural and organic wines.

Seasonal, locally-sourced ingredients are the stars of the show at this chic but relaxed restaurant, where plants hang from the ceiling and contemporary furnishings keep things feeling serene. The presentation is on par with some of the city's most acclaimed restaurants.

€€ · Farm to table

One of the best restaurants in the city, Prado has in his chef and owner, the young Antonio Galapito, the key for its current success. Galapito worked a long time with chef Nuno Mendes and he brings an invigorating, young, and actual concept to Lisbon in a restaurant with an informal atmosphere – but with a high-level kitchen. Here, modern techniques are at the customer's service, from the entries (like the natural fermentation bread served with whipped pork fat) to the main dishes, where the vegetables shine – as in the cabbage heart with bell pepper sauce and crunchy buckwheat or the eggplant served with whey and pumpkin seeds.

We’ve already talked about right feet, and at Prado you’ll find one of the biggest, which always makes for great photos due to the sense of space it offers, giving it an almost exclusive status among Lisbon’s beautiful restaurants. The Prado restaurant is located in an old canning factory and, from the top of the roof, there are several lamps that join, halfway down, small areas where the green of the plants predominates. At the back is the wine cellar, in a smaller, darker space, making the ideal contrast with the rest of the restaurant area, which is presented in very light, sober colors.

Prado is the Portuguese word for “meadow”, and the restaurant applies a local focus on everything they serve thanks to partnerships with local farmers, fishermen and wine producers. This means their menu is proudly 100 per cent Portuguese and features dishes such as pumpkin with whey and toasted butter, fish with lobster emulsion and brioche with white port and chocolate. Before joining Prado, Chef António Galapito worked with hometown hero Nuno Mendes and brings a versatile and varied passion for food that's evident in the menu and beautifully-presented dishes.

Ideal for a farm-to-table celebration of Portuguese producers…. Uniquely situated in a repurposed fish factory near the iconic Sé Cathedral in the city’s old town, Prado is instantly recognisable by its lofty ceilings and vibrant greenery, offering a succinct backdrop for a dining experience that’s grounded in sustainability. Under the creative leadership of talented young chef António Galapito (who trained with aforementioned Nuno Mendes at London’s Lisboeta), Prado has garnered acclaim for its innovative approach to culinary artistry.

Chef António Galapito serves up a farm-to-table menu of local and seasonal produce in a tranquil space designed by Portuguese group Arkstudio, in collaboration with Marta Fonseca. Based in a former factory that was once overgrown with plants, the Lisbon restaurant has a 6m-high ceiling that remains decorated with greenery. Materials such as marble, glass, wood and brass add warmth, while an abundance of wooden furniture means there’s a Skandi meets Portuguese vibe to the design.Travessa das Pedras Negras, 2 1100-404 Lisbon

Even with the ever-changing offering, Prado has been extraordinarily consistent, creating different seasonal dishes and tweaking certain favorites so as to keep them on the menu throughout the year, but in a sustainable (and delicious) way. Cockles – a treat of spring – make up one of the most popular dishes at Prado, with smoked butter, croutons, and chard. It’s one of those plates you won’t want to share, as are the dishes featuring tuna belly.

Discover the culinary masterpiece that is Prado, a Michelin-starred haven in Lisbon where excellence meets authenticity. Celebrating Portugal's bounty from land to sea, Prado crafts each dish with national, seasonal, and fresh ingredients, ensuring a harmonious symphony of flavors on every plate. With a commitment to quality, only the freshest produce makes it to the table—if it's not in season, it doesn't feature.

António Galapito's Prado (Travessa das Pedras Negras 2,pradorestaurante.com) – in a former fish factory – is modern Scandinavian in design and serves sharing plates, focusing on seasonal Portuguese ingredients. The wine list is almost entirely organic and biodynamic. Behind the restaurant find Prado Mercearia, Galapito's more casual "grocery" deli-cafe-bottle shop open from 10am weekdays.

If it's not in season, it's not on the table." This is the commitment from the team behind Prado, as stated clearly on their website. But it isn't lip service; it's reflected throughout the menu, including drinks. All the carefully selected wines to accompany the food are either natural or from organic or biodynamic producers, with all suppliers listed for transparency.

Prado in Lisbon is a relaxed, modern restaurant that highlights local and seasonal ingredients in a bright, minimalist space. Diners can share dishes that keep the focus on fresh flavors, and there’s a wide selection of natural wines to complement the meal. The inviting atmosphere and commitment to sustainability make it a favorite among both locals and visitors.

Renowned restaurant Prado is headed up by chef António Galapito, who celebrates farm-to-table dining using local and seasonal ingredients – think cabbage heart, hooked squid and Barrosã beef – alongside organic and biodynamic wines. Housed in an airy, high-ceilinged former fish market that's filled with lush greenery, it's an aesthete's dream.

A genuine farm-to-table concept from the mind of chef António Galapito. The fresh contemporary surroundings - a converted fish canning factory - perfectly mirror the food: relaxed, fresh and honest. Paired with a selection of bio-dynamic and organic wines, this is the place to enjoy a healthy and delicious dinner among a hip crowd.

Prado, located in the historic Alfama district, focuses on seasonal and locally sourced ingredients, offering a modern interpretation of Portuguese cuisine. The restaurant offers a tasting menu for around €60 per person, featuring dishes like oysters, goat with turnips, and quince with custard. Site | Menu | Facebook | InstagramTv.

After years of working in London, António Galapito returned to his hometown to open his own restaurant. Located a few steps away from Lisbon’s cathedral, Prado stands out with its large glass windows and plants hanging from every corner. Galapito wants to show locals and visitors the best of Portugal, from its cuisine to its wine.

We didn’t get the chance to eat at Prado while we were in Lisbon as we didn’t book a table (make sure that you do!). It comes highly recommended and the food is supposed to be delicious. This is one of the most popular Lisbon restaurants right now and the menu features Portuguese dishes with lots of sharing plates on offer.

Housed in a light-filled, industrial-chic former fish factory, Prado serves modern seasonal cuisine with locally-sourced bio-wines. You’ll find this restaurant in Baixa, and it is proud to offer farm to table dishes. Young chef Antonio Galapito leads the team here, taking inspiration from his previous restaurant in London.

Shamelessly nestled right between the very touristy Praça do Comércio and Castelo de S. Jorge, Prado is hidden among the traps an educated visitor like yourself should walk away from. A former factory turned modern eatery, the place has kept its industrial look, with a rough grey floor, large windows, and a high ceiling.

Organic, biodynamic, and natural: the three words that embody PRADO. The rotating offerings are crafted with the best ingredients Portugal has to offer, based entirely on seasonality––if it’s not in season, it does not go on the table. Housed in a former fish factory, soaring ceilings provide plenty of natural light.

Prado is a Lisbon a fine-dining reference point, but in no way feels pretentious or too exclusive. Instead, this is a wonderfully inviting walk-in sanctuary— an interior flooded by natural light and decorated with light wood furnishings and attractive hanging plant arrangements. Indeed, the look is organic-chic.

The setting which breaths fresh air to its neighborhood is fitting for the food: Fresh, organic, and heavy on produce. Regardless, each dish is cooked perfectly as even a simple Iberico pork meal can make your day. It’s suggested for dinner with friends who are seeking new tastes with bills of fine dinings.

If there’s one Lisbon restaurant I’m eager to revisit next time I’m in town, it’s Prado in Alfama. I can’t rave about this place enough, from the creative seasonal menu and quality local produce to the vibrant ambiance and incredible staff. Prado’s setting is stunning.

Located in Sé, Prado has a contemporary “farm to table” concept with local fresh produce. You’ll even find the list of farms they source their product from on the menu. The former conserves factory is filled with ferns and ivy plants, creating a trendy environment.

Industrial chic meets modern seasonal cuisine – this is Prado. The Farm to Table restaurant is only a few steps away from Sé, Lisbon’s Cathedral. The name of the restaurant means ‘meadow’, which reflects the interior with wooden tables, green walls and many plants.

Prado Restaurante is a beautiful open space with tall ceilings. The clean wooden decor and heavily featured plant life create a pleasant atmosphere for a business lunch. The menu is precisely paired with exclusive, organic, biodynamic, natural wines.

Prado - Prado is a beautiful restaurant in a former jam factory, serving creative small plates using high quality ingredients. The food is excellent and innovative, ambience superb, all with a great wine selection. Reservations are recommended.

This wine bar and bistro is part of the popular Prado restaurant. Here you will find an excellent selection of wines from small Portuguese producers and simple, yet very tasty dishes, served in a friendly and uncomplicated setting.

If I could give an award for the most beautiful restaurant, it would go to Prado. Luckily, it has delicious food to back things up. Sage green walls and light wood tones set the scene for a farm-to-table experience like no other.

Restaurant characterized by soaring ceilings and an industrial-chic aesthetic. Settled in a former fish factory, Prado provides a farm-to-table experience; with goat's cheese, fried bread, Iberico pork, and organic wine.

For a truly special night out, try Prado (Tv. Pedras Negras 2) or Alma (R. Anchieta 15) where you’ll be treated to many courses and a multi-hour experience. Don’t forget to reserve a table!

Prado – lots of fresh vegetables, often a novelty when eating out in Portugal!. Recommended by Food and the Fab.Find on Tv. Pedras Negras 2, 1100-404 Lisboa,

Prado is a Lisbon a fine-dining reference point, but in no way feels pretentious or too exclusive. Instead, this is a wonderfully inviting walk-in...

If you are on a quest for seasonal, farm to table dishes, Prado serves up some of the freshest ingredients around.