Often considered to be one of the best Portuguese restaurants in Lisbon, A Taberna da Rua das Flores is a must-try. The atmosphere is friendly, relaxed, and local while the menu is a twist on traditional—order the tuna tataki, sardines on toast, and fried eggplant with Madeira honey. You’ll also want to sample the impressive wine list, full of local whites, reds, and vinho verdes.

To lead a restaurant where the menu changes daily you need creativity. André Magalhães and his team have it and they also know a lot about forgotten or hard-to-get Portuguese products. Thus a part of the menu usually confuses the patrons – fear not, the staff is on hand to tell you what is what.

Arrive early at Taberna da Rua das Flores: there are no reservations but from 6pm it is full. Give your name and the friendly staff will tell you how long the wait will be. It’s small but fantastic and the food is creative and beautifully cooked.

A peaceful retreat from the nearby Rua Nova do Carvalho mayhem, Tosca is an enticing spot for Portuguese tapas and bold Douro reds (but don't be afraid to…

Anyone who’s walked around Rua das Flores in Baixa-Chiado around dinner time, would have noticed the queue of excited diners who normally gather by the entrance of this contemporary tavern, eagerly awaiting to try some of the most creative petiscos in town. While the dishes served at A Taberna da Rua das Flores aren’t what we could call traditionally Portuguese, they are the fusion of local ingredients transformed by the inspiration that Mestre Andre, the master behind the stove, has gathered during his travels. To be more specific, here the take on food is Portuguese with influences from countries abroad which have historically been linked to Portugal.

André Magalhães and his Taberna da Rua das Flores were takeaway pioneers during the first lockdown (from March to May 2020) and continued to supply many homes when things opened up, which encouraged them to keep the option of to-go food: “We observed the reactions, listened to the opinions and adapted some dishes for takeaway. Now we have a more refined version of Taberna em Casa Taberna at Home because we realized some of the dishes we created especially for takeaway in pots or vacuum sealed were not what people expected, they actually wanted the petiscos small plates they ate at Taberna,” he tells us.

In the charming neighborhood of Chiado, discover Taberna da Rua das Flores, offering a cozy dining experience with traditional Portuguese dishes given a modern twist. Indulge in their exquisite petiscos (small plates) and savor the carefully curated selection of wines. For a taste of Peru, visit the vibrant A Cevicheria, where you’ll be transported on a delightful journey of flavors with their exquisite ceviche bursting with fresh seafood and vibrant citrus notes.

Anyone familiar with Portuguese author Eca de Queiros (1845-1900) will probably have read 'A Tragedia da Rua das Flores' (The Tragedy of the Street of Flowers). Some of the satirical novel's plot line is played out in an apartment sited directly above where this restaurant now stands. Taberna da Rua das Flores keeps a copy of the novel in a glass cabinet attached to one of the walls, the book kept company by bottles of unfiltered wines and own-brand olive oils.

On a narrow alley in laidback Bairro Alto, this cozy neighborhood tavern with checked tablecloths and walls decorated with Portuguese musical instruments makes solo diners feel instantly at home. Sit at the tiny bar counter for excellent views of flavorsome petiscos snacks emerging piping hot from the open kitchen. Tapas favorites include salt cod fritters, sausage, grilled chouriço drizzled with honey, and succulent garlic-marinated chicken.

For a more intimate dining experience, Taberna da Rua das Flores in Chiado is a hidden gem that shouldn’t be missed. This charming tavern, with its rustic decor and cozy ambiance, offers a menu that changes daily based on the freshest available ingredients. The chef at Taberna da Rua das Flores takes pride in crafting dishes that highlight the flavors of traditional Portuguese cuisine while incorporating modern culinary techniques.

Taberna da Rua das Flores – When I was researching for the best restaurants in Lisbon, I came across Taberna da Rua das Flores. What I didn’t know is that for lunch they serve traditional Portuguese food, but for dinner they serve a seasonal menu of Portuguese ingredients but fusion style dishes. We went for dinner one evening in Lisbon and although I was hoping for traditional Portuguese food, the fusion menu was incredibly good.

This charming restaurant is renowned for reviving traditional tasca fare with contemporary flair. Established in 2011, the menu, scrawled on a single blackboard, showcases a rotating selection of dishes that celebrate local producers in a narrow, vintage-style setting. It’s an exclusive feeling kind of place, with only ten marble-topped tables, bringing an intimate interpretation of the tasca experience to the fore.

Tabernas or "tascas" are a much-loved tradition in Portugal; they are community gathering places (think tavern or pub) known for serving regional food and drink with a convivial spirit. They're casual, open late into the night, and speak to Portuguese hospitality's warmth and generosity (via Culinary Backstreets). The menu at Taberna da Rua das Flores changes daily based on season and availability.

For a classic Portuguese tavern, head up to Taberna da Rua das Flores in Baixa-Chiado. Order traditional dishes such as meia-desfeita (cod salad with chickpeas) and iscas com elas (marinated liver and potatoes). The restaurant no longer takes reservations, so put your name on the list and walk two minutes down the street to By the Wine, a bar that specializes in Portuguese wines by the glass.

Nestled in the heart of Chiado, Taberna da Rua das Flores is a small, charming restaurant that offers an ever-changing menu of traditional Portuguese tapas. The chef draws inspiration from classic recipes and local ingredients, crafting dishes that are both nostalgic and innovative. Highlights include the cod fritters, the pica-pau (marinated beef strips), and the house-made sausages.

Often considered to be one of the best Portuguese restaurants in Lisbon, A Taberna da Rua das Flores is a must-try. The atmosphere is friendly, relaxed and local while the menu is a twist on traditional; order the tuna tataki, sardines on toast and fried eggplant with Madeira honey. You’ll also want to sample the impressive wine list, full of local whites, reds and vinho verdes.

Located just off the Praça Luís de Camões square, the perennial queues outside this small, cramped restaurant are testament to its popularity and the magic of Angola-born André Magalhães’ brilliantly inventive fusion cooking. The idea is to share a number of petiscos (tapas). No reservations and cash only, but it’s still well worth any waiting time to get a table.

Taberna da Rua das Flores is a cozy spot in Lisbon that focuses on fresh, locally sourced ingredients and a rotating menu. The small dining room gives it a relaxed neighborhood feel, making it a nice place to stop for lunch or dinner. They don’t take reservations, so arriving early or putting your name down and exploring the area is the way to go.

A charming spot in Lisbon’s Chiado district, Taberna da Rua das Flores puts a fresh spin on Portuguese tapas. This cozy little restaurant serves up creative small plates perfect for sharing, with a seasonal menu that might feature anything from petiscos to squid with coriander rice. It’s no secret, so expect a line—but it’s well worth the wait.

There’s a constant line of people waiting outside this restaurant, and here’s why: they don’t take reservations here, the restaurant is small, the food is delicious and very good value. Owned by self-taught chef André Magalhães, this tiny temple of traditional cuisine mirrors the old tabernas of Lisbon in both the decor and the food served.

Taberna da Rua das Flores is a gorgeous tapas restaurant in the heart of the Chiado neighborhood. It’s nestled down a quiet side street, yet its low-key location has made this quaint tasca (a Portuguese word for a typical family-run tavern) even more popular among visitors to Lisbon. This place charmed me from the second I walked inside.

Upon entering Taberna Ruas das Flores, those doubts quickly dissolved away. A narrow, maybe 20-cover restaurant, slightly dark, mysterious with that distinctive 'local' feel, gave me some comfort. More reassuring was the menu, from which we ordered bacalhau (salt cod) with chickpeas, and roasted mackerel with coriander and potato.

For those craving authentic Portuguese fare in a cozy setting, “Taberna da Rua das Flores” is a must-visit. This rustic tavern offers hearty dishes like bacalhau à brás (codfish with scrambled eggs) and petiscos (Portuguese tapas) paired with fine Portuguese wines, ensuring a memorable dining experience.

Located in Baixa-Chiado, Taberna da Rua das Flores offers guests a menu of small plates, created with locally sourced produce and poultry. A large glamorous chandelier hangs from the ceiling, contrasting with the rustic azulejo floor. This place adds a contemporary twist to Portuguese traditional food.

Por Slastic – Obra do próprio, Domínio público, Wikimedia Common. First of all, we present a place where you can not only taste a delicious cod but also enjoy a unique and comfortable space. This place is located in the middle of Rúa das Flores, where you will be able to notice a small “haberdashery”.

You walk into his restaurant, and he's everywhere at the same time. He's in the kitchen, he's in the dining room, he's pouring you wine, he's talking to you about what he found at the market that morning. The restaurant has six tables and a small bar that three people can stand up against.

Tucked away on a side street in the Chiado district, this intimate restaurant offers traditional Portuguese cuisine revisited with a modern twist. The dishes are varied and cater for all tastes. Taberna da Rua das FloresRua das Flores, 1031200-094, Lisbonhttps://taberneiros.pt/

Rua das Flores, 103 (Chiado) 213 479 418 Closed on Sundays Price per person: €20. This small "tavern" recalls the Lisbon restaurants of the past and follows some long-forgotten recipes. The menu changes daily, but is always based on traditional Portuguese cuisine.

To impressive friends who come to visit, my go-to Portuguese places in Lisbon are Ramiro - authentic seafood, Palacio Chiado - restaurant in a beautiful palace in the city center, and Taberna da Rua das Flores - a cozy and casual Portuguese tapas place.

Belcanto is a restaurant from José Avillez, a Portuguese chef with two Michelin stars, considered one of the best restaurants in the world. Here, luxury ingredients are used to create an authentic and immersive culinary experience.

Taberna da Rua das Flores (Lisbon – $$): Tiny restaurant in the centre of Lisbon next to Praça Luís de Camões. Beautifully arranged and very tasty petiscos. Always full, no reservations, be prepared to wait for an hour or more.

The Oriental Market is located in front of Square Martim Moniz in Lisbon, with 7 different food stalls, 3 of them created by André Magalhães, also owner of tiny & trendy bistro ‘Taberna Rua das Flores in Lisbon.

Taberna da Rua das Flores: Situated in the historic Alfama (Old Town) neighborhood, Taberna da Rua das Flores offers a unique dining experience that captures the essence of Lisbon's culinary heritage.

Located down a quiet one-way street away from the main tourist thoroughfare. A good place to experience the Portuguese tasca. Visit for classic tapas recipes at cheap prices.

Anyone familiar with Portuguese author Eca de Queiros (1845-1900) will probably have read 'A Tragedia da Rua das Flores' (The Tragedy of the Street of...

And finally, two restaurants that I didn’t get a chance to try, but heard they were fabulous are Taberna da Rua dos Flores and Belcanto.