Pedro Lemos

If dinner at the Michelin-starred Pedro Lemos restaurant will break the bank, it’s still possible to try the eponymous chef’s food. Along with his wife, Joana Espinheira, Mr. Lemos opened Stash, a sandwich shop, in 2014. Break here for a sandwich of black Iberian pork cooked for 12 hours and slicked with basil mayo, or a barbecued chicken sandwich with homemade pickles or French fries garnished with rosemary, and throw in a glass of wine for 2 euros.

Named after the restaurant’s head chef, Pedro Lemos is one of the most established restaurants in Porto. Specializing in rich Portuguese dishes created using the finest quality ingredients, sourced directly from the producers, this is a restaurant for the true gourmand traveler. For a special occasion, the seven-course feasting menu is the best way to experience the sheer expertise of the chef’s imagination and culinary skills.

A former engineer self-taught in the kitchen among French chefs, reads the pedigree of the chef at Pedro Lemos the eponymously named restaurant in Foz do Douro. Inside the contemporarily-restored stone house (a former British pub) or on the rooftop terrace, extraordinary dishes such as farm-raised quail with mushrooms and asparagus or corvina with mussels and Jerusalem artichokes are the foundations of its Michelin star.

A world away from the hustle and bustle of downtown, Pedro Lemos's Michelin-starred namesake restaurant occupies a cozy dining room in a stone farmhouse on a scenic riverbank in Foz do Douro. Racking up award after award, his powers are in full force here with decadent, expertly prepared dishes that center around the best the region has to offer, available in six- or eight-course tasting menus.

€€€€ · Modern Cuisine

Located in an attractive building, part of the city's architectural heritage, the space is spread over two floors, with a charming room on the ground floor, where the wine cellar is located, and the main dining room on the upper floor, which has a more cosmopolitan aesthetic. Pedro Lemos focuses his proposal on three tasting menus (one of them vegetarian), all with attractive preparations that highlight the freshness of both the local products and, in general, those from the rest of the country's regions. // If you are a lover of Argentinean food, don't miss our list of the best Argentinean restaurants in Porto

This is not only one of the best restaurants in Foz, but it’s also one of the most expensive ones. This 1 Michelin star restaurant is great for special occasions or romantic date nights. Just remember to book in advance as the waiting list is rather long.The price is around 110 / 120€ for a two-course meal without wines.If you just finished lunch at Pedro Lemos Restaurante, challenge your partner to a game of mini-golf on Passeio Alegre gardens (Avenida de Dom Carlos I) or take a stroll along the beach.How to get here: take bus 500 and get off at Passeio Alegre or take an Uber.

The dishes are designed to reflect the country’s rich heritage and utilises the finest fresh ingredients, some of which is grown on site in a garden on the terrace. This restaurant, located in a charmingly restored stone house, has established itself as a leading gourmet destination in the city, and this is reflected in its winning of a coveted Michelin star. Fear not though, the atmosphere remains relaxed and the prices not too steep, so you can sample one of two tasting menus happily knowing your stomach won’t make your bank balance pay for the visit!

In a one-time British pub in the coastal district of Foz, Pedro Lemos’s eponymous restaurant serves some of Portugal’s greatest and most visionary tasting menus. The two stories of the restaurant are home to different spaces, from the cozy dining rooms to the outdoor terrace complete with a small garden. The 3 tasting menus, one of which is vegetarian, offer elegant, subtle dishes that let ingredients shine through and change with the seasons.

Located near the Douro River in a restored stone house, this restaurant provides an atmospheric dining setting, whether you’re in the cosy dining room or out on the rooftop terrace. But, having been awarded a Michelin star, the food is what people really come here for. A set menu of contemporary cuisine created by chef Pedro Lemos and his team places much of the focus on the quality of seasonal local produce used, from both the land and sea.

In 2014, after only five years in business, Pedro Lemos became the first restaurant in Porto to win a Michelin star. Sitting at the spot where the Douro flows into the Atlantic, in the historic centre of Porto, it is located in a house declared an Architectural Heritage of the city. Since 1964, it has been a gathering place for the cream of Porto society – a heritage that can still be felt in the essence of the space.

Pedro Lemos opened doors in 2009 and since the beginning became one of the most prestigious restaurants in Porto. Each dish reflects the country’s rich culinary heritage and explodes with simplicity and taste, thanks to the finest quality ingredients, sourced from the best producers. Located in Foz, one of Porto’s most beautiful and emblematic historical neighborhoods, in a house classified as architectural heritage.

Pedro Lemos Restaurant offers a warm and inviting atmosphere where guests can relax and enjoy a culinary adventure. The restaurant’s intimate setting, characterized by its cozy interior and attentive service, creates a sense of comfort and exclusivity. Chef Pedro Lemos’ dedication to quality and his innovative approach to traditional recipes result in dishes that are both familiar and surprising.

Pedro Lemos restaurant is situated in Foz and celebrates the art of traditional Portuguese cooking with new and exciting flavours. Chef Pedro Lemos is inspired above all by Portuguese culture and uses regional products to create innovative dishes and a unique experience. You will be able to choose from dishes such as blue lobster, John Dory, octopus, Algarve prawn, duck, black pork and veal.

This Michelin star restaurant offers a few different tasting menus (full, light, and vegetarian), and is known for surprising flavors and presentation. Located near the Douro, the restaurant is situated in a restored stone house with contemporary interior design, matching the contemporary focus of their tasting menus. Address: Rua do Padre Luis Cabral 974, Porto, 4150-459, Portugal

For a fine dining experience in Porto, head to Pedro Lemos, a Michelin-starred restaurant located in the Foz do Douro neighborhood. The restaurant is run by chef Pedro Lemos, who is known for his creative and innovative approach to traditional Portuguese cuisine. The menu changes seasonally and features dishes made with locally sourced ingredients.

Located in a restored ancient stone house, Pedro Lemos was opened in 2009 by Chef Pedro Lemos, making it the first restaurant in Porto to receive a Michelin star. You’ll find this place in Foz, a historical neighborhood of Porto, 20 minutes away from the center of the city. For a more exclusive dinner, book the wine cellar for a special occasion.

In the heart of Porto’s charming Foz do Douro district, Pedro Lemos offers an elegant yet intimate setting, that’s perfect for special occasions. It’s just across the road from the Douro River, offering stunning sunset views to go with the stunning Portuguese cuisine. Pedro Lemos is housed inside a beautifully restored 19th-century building.

A short taxi ride away - in the city's seaside district of Foz - is Pedro Lemos. One of Porto's two Michelin-starred restaurants, Pedro Lemos' namesake restaurant opened in a beautiful stone house 9 years ago. The awarded chef uses first-class ingredients in a creative way, all beautifully plated and available in varying tasting menus.

Pedro Lemos opened doors in 2009 and since the beginning became one of the most prestigious restaurants in Porto. The menu honors nature, its products and seasonality and is accompanied by good wine. The wine cellar includes the icons to small and unknown producers from north to south of the country, as well as international wines.

No coração da Foz Velha, foi o primeiro restaurante da cidade, em 2014, distinguido com uma estrela Michelin. Aqui vai encontrar os sabores tradicionais portugueses, recriados pelo chefe Pedro Lemos, numa ementa que se renova a cada estação. As refeições querem-se demoradas, transformadas em verdadeiras experiências gastronómicas.

This was the first of the three to get its star – back in 2014. Wine is a big part of the experience here, with paired selections recommended alongside the tasting menus. Dishes include the likes of kohlrabi, rose shrimp, bluefin tuna and beef, with a focus on seasonality and sustainability.

The room itself is very cozy, romantic, and British in a sense, with wallpaper and big chairs. The chef’s philosophy (who was a civil engineer, by the way) is very clean-cut, no big fuss, very straightforward. A spectacular Michelin-star meal with no overly complicated elements.

Pedro Lemos has his eponymous restaurant located right at the mouth of the river Douro in Foz de Douro. He is known as one of Portugal’s most creative and innovative chefs, giving some Portuguese classics a new lease of life, set in an intimate and welcoming dining environment

Amid a tangle of narrow residential streets behind the seafront at Foz is a little stone house that many believe holds the most extraordinary modern restaurant in Porto, even the whole country. Chef Pedro Lemos won his first Michelin star shortly after opening in 2014.

Trabalha os produtos como ninguém (alguns vêm da sua horta), sempre com a criatividade em alta. No restaurante, mais moderno e clean desde as últimas obras, os vinhos também são uma referência. Dos ícones aos pequenos produtores, há referências para todos os gostos.

THE BEST RESTAURANTS IN OPORTO Pedro Lemos Rua do Padre Luís Cabral, 974, Porto T. +351 220 115 986 Located in the heart of Foz Velha, here you will find traditional Portuguese flavours recreated by Chef Pedro Lemos, on a menu that changes in line with the seasons.

Chef Pedro Lemos has opened his restaurant in a former home in the elegant coastal district of Foz do Douro. It offers several tasting menus focusing on the best produce that the Portuguese sea and the mainland have to offer.