Kaiamo
Kaiamo offers a sophisticated and artistic exploration of Romanian cuisine through creative tasting menus and an immersive atmosphere.
Highlights
Must-see attractions
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Kaiamo
Highlights
Must-see attractions
Kaiamo offers a sophisticated and artistic exploration of Romanian cuisine through creative tasting menus and an immersive atmosphere.
"An extraordinary dining experience that exceeds all expectations."
Book Well in Advance
Reservations are essential due to limited seating and the exclusive tasting menu format.
Cocktail Pairing Option
Consider the cocktail pairing for a different and unique experience alongside your meal.
Quick Facts
Cuisine
Modern Romanian
Price
$$$
Phone
+40 722 202 204
Address
30A, Strada Ermil Pangrati Street, București 011884, Romania
Website
kaiamo.com/Highlights
Discover the most iconic attractions and experiences
Experimental Romanian Cuisine
Experience a creative reimagining of Romanian flavors, blending tradition with modern artistry using local, seasonal ingredients.
Multi-Course Tasting Menus
Embark on a culinary journey with tasting menus ranging from 9 to 20 courses, each dish a unique story.
Artistic Ambiance & Open Kitchen
Immerse yourself in a sophisticated atmosphere with a blend of ethnic and modern design, and witness the chefs at work.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Book Well in Advance
Reservations are essential due to limited seating and the exclusive tasting menu format.
Cocktail Pairing Option
Consider the cocktail pairing for a different and unique experience alongside your meal.
Communicate Dietary Needs Early
Inform staff of any dietary restrictions in advance to avoid extra charges and ensure proper preparation.
Allow Ample Time
Tasting menus can be extensive; plan for a leisurely dining experience of up to four hours.
Tips
from all over the internet
Book Well in Advance
Reservations are essential due to limited seating and the exclusive tasting menu format.
Cocktail Pairing Option
Consider the cocktail pairing for a different and unique experience alongside your meal.
Communicate Dietary Needs Early
Inform staff of any dietary restrictions in advance to avoid extra charges and ensure proper preparation.
Allow Ample Time
Tasting menus can be extensive; plan for a leisurely dining experience of up to four hours.
What Travellers Say
Reviews Summary
Kaiamo is lauded as an extraordinary fine dining gem, offering a unique culinary journey through experimental Romanian cuisine. Diners consistently praise the artistic presentation, the depth of flavors, and the exceptional, personalized service, making it a must-visit for food lovers. While the experience is pricey, especially with pairings, it's considered well worth the investment for an unforgettable gastronomic adventure.
"We had a great dinner with friends as we were travelling in Romania. The succession of dishes was well balanced and brought us to explore Romanian products in refined preparations. The staff put a lot of efforts into the presentation of the dishes and the storytelling. Some of us found it almost exaggerated while others found it was part of the enjoyment. The best dishes were imo the egg, the venison and the chicken liver. The Lego dessert was the least convincing for me.
Make sure to announce your dietary restrictions in advance. I had forgotten to do so and they charged us extra as they have to do all the prep beforehand."
Samuel Cobbi
"This is without a doubt one of the best restaurants I’ve ever experienced.
From the moment you step in, the ambiance and design instantly draw you in—every detail feels thoughtfully chosen to create a welcoming atmosphere. I especially loved the open kitchen, where you can watch the chefs at work—it truly feels like witnessing art in motion.
We chose the 20-course tasting menu (yes, a lot—but worth every bite!). Each dish was creative, beautifully presented, and full of unique flavors that made the experience unforgettable.
A highlight was having the head chef—who is also the owner—personally serve a few of the courses. It gave us the chance to connect with him, hear his story, and understand the passion behind this remarkable place.
Overall, it was an exceptional experience. If you’re a true food lover or a fan of fine dining, I can’t recommend it enough."
Catalina Bogzoiu
"The Michelin man needs to find his way to Bucharest ASAP - Kaiamo is massively deserving of some ⭐️⭐️⭐️ power.
This meal was unbelievable. The courses were delicious and unique, every one had a story behind it. The service was exquisite, I have never felt so well looked after at a meal. Everything was perfect. I cannot recommend this restaurant enough."
Marcy Ryan
What People Like
What People Dislike
Frequently Asked Questions
Kaiamo specializes in modern, experimental Romanian cuisine, reinterpreting traditional flavors with artistic and innovative techniques.
Yes, reservations are highly recommended due to Kaiamo's popularity and limited seating, especially for their tasting menus.
Kaiamo typically offers tasting menus with options ranging from 9 to 20 courses, with the menu changing quarterly.
Yes, Kaiamo can accommodate dietary restrictions, but it's important to inform them in advance to ensure proper preparation.
The restaurant boasts a sophisticated atmosphere with a blend of traditional and contemporary design, featuring an open kitchen that allows guests to observe the culinary process.
While not explicitly stated, Kaiamo is a fine-dining establishment, so smart casual attire is generally recommended.
Yes, Kaiamo offers both wine and cocktail pairings to complement their tasting menus.
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The food scene in Bucharest is evolving,” says Radu Ionescu-Feher, executive chef at KAIAMO restaurant. “It resembles an escargot, a snail. Slowly moving on its way, I want to believe in the right direction.
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Restaurantul fine dining Kaiamo este situat chiar în inima capitalei, pe strada Ermil Pangratti numărul 30 A. Pășind în interiorul restaurantului vei observa o scenă a contrastelor între tradițional și contemporan, simplu și sofisticat, contraste ce se reflectă atât în ceea ce privește design-ul, cât și în combinațiile de ingrediente din farfuria ta. Obiectivul chef-ului bucătar de la Kaiamo este să pună în lumină preparate unice, începând de la gama tradițională, până la bucătăria modernă, actuală.
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Kaiamo Restaurant is located at the heart of the artsy part of Bucharest, on Ermil Pangratti street, and the same artistic vibe gave soul to the design of the place. A reinvented tale of ethnic design with modern touches creates a unique decor, the perfect setting for another culinary tale. This one is about gastronomy in perfect symbiosis with the local producers, so expect your dishes to be delicious Romanian reinterpreted fine cuisine at its best.
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A relative newcomer to the Bucharest restaurant scene, Kaiamo, offers an exceptional dining experience, blending traditional Romanian flavours with modern culinary artistry. Helmed by chef Radu Ionescu, the restaurant emphasises locally sourced, seasonal ingredients, transforming them into innovative, beautifully presented dishes. The elegant, minimalist decor creates an inviting ambiance, perfect for savouring the thoughtfully crafted tasting menus.
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„Năzuință spre absolut și frică de mediocritate” – sloganul care este „traducerea” termenului KAIAMO (scris cu „ch”). Un concept străvechi, dacic, care descrie perfect filozofia acestui restaurant de top, unul din cele mai bune restaurante de fine dining din București. E greu să cuprindem în câteva cuvinte cam cât de mult respect și admirație avem pentru ei… Și tocmai de aceea, când am aflat de Ultimul dans, am avut un mix de sentimente.
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Address: 30A, Strada Ermil Pangrati Street, București 011884. Kaiamo is a sophisticated and innovative restaurant that offers a contemporary interpretation of traditional Romanian cuisine. The moment you step into this stylish and elegant space, you’ll be captivated by the refined atmosphere, enhanced by a harmonious blend of modern design elements and rustic touches that pay homage to the country’s rich cultural heritage.
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Chef Radu Ionescu aduce în centrul atenției „the experimental Romanian cuisine” și reușește să includă KAIAMO în selecția internațională „50 Best Discovery”, by „The World’s 50 Best Restaurants”. Modul în care abordează Noua Bucătărie Românească i-a adus, în 2019, titlul de „Great Chefs of Tomorrow”, oferit de Gault & Millau România. Încă te mai gândești dacă dish-urile sau locația sunt demne de Instagram?
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So, some of the standouts included the mind-bending takes on traditional and molecular food at both Noua and Kaiamo. Both are run by stunningly young Romanians, our 26-year-old sommelier at Noua joked that the sous chef was the oldest one in the kitchen at 32. At Kaiamo the young owners came back from hospitality jobs in London to do something cutting edge in their hometown.
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We begin our list with Kaiama, a renowned restaurant on the iconic Ermil Pangratti Street, Bucharest. Chef Radu CM Ionescu-Feher launched this establishment to create experimental Romanian cuisine. As such, Kaiamo aims to let ingredients shine at their own pace through a distinctive and conceptual form of cuisine that goes beyond the borders of thought, lands, or origins.
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What it is: Kaiamo, located at 30A Strada Ermil Pangrati Street in the heart of Bucharest, is a must-visit for an amazing food journey. This place combines style and comfort to create a perfect dining spot. Why we love it: Kaiamo offers more than just great food; it's where great vibes meet top-notch dishes.
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📍 Strada Ermil Pangratti 30🍽️ Must-Try: Duck Breast with Pumpkin Purée. Food: Every dish at Kaiamo feels like it came out of a Michelin test kitchen. The duck breast was cooked medium-rare, perfectly pink, with a crisped skin that snapped under my fork.
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A visionary restaurant where Chef Radu Ionescu proposes a modern take on Romanian cuisine. The menu is seasonal and surprising, with spectacular plating and local ingredients highlighted artistically. It’s one of Bucharest’s most innovative restaurants.
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After seven years studying, training and working in the UK, including earning Le Grande Diplôme from the prestigious Le Cordon Bleu, Chef Radu C. M. Ionescu and his partner, Cezara Tănase, returned home to open Kaiamo.
Cafes and restaurants in Bucharest
A restaurant with a tasting menu of modern Romanian cuisine. The reviews praise the food and service. You can order a tasting meal of 9 courses or 11 courses or 15 courses or 20 courses.
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