Romanian nouvelle cuisine is the order of the day at Kané, an atmospheric spot where dishes are about spectacle as much as flavour. Although it’s not a vegetarian restaurant, chef Cătălin Bejenariu showcases the versatility of the high-quality veg that abounds in Romania, with tasting menus that follow the seasons. Look out for creative dishes such as a rose of pickled radish that sits prettily atop a tart filled with smoked kohlrabi, dotted with chive emulsion and micro herbs.

In order to make it to the menu, every dish served at Kane Seasonal Bistro must meet two requirements: First, the ingredients must be sourced from farmers the chef knows personally. Secondly, the produce must be seasonal. By following these requirements, Kane makes sure that its dishes embody the spirit of Romanian ingredients and allow you to feel and taste the seasons on your palate.

Restaurantul Kane este situat pe strada Dianei 9 și se consideră că are una dintre cele mai bune reinterpretări ale bucătăriei românești, îndeplinind numeroase atribute care îl clasează în preferințele bucureștenilor iubitori de fine dining: gustul desăvârșit al preparatelor, ingrediente naturale, servire atentă și o listă de vinuri de calitate. Astfel, întregul concept este centrat pe savoarea din farfurie, ingrediente locale și vinuri românești. Fiecare fel de mâncare ce urmează să fie servit trebuie să îndeplinească două cerințe de bază: în primul rând, ingredientele trebuie să provină de la fermieri pe care bucătarul îi cunoaște personal, iar în al doilea rând, produsele trebuie să fie întotdeauna proaspete.

Installation art collective Limelight has transformed the Parliament Building of Romania into a eye-popping, psychedelic light show for the iMapp Bucharest International Video Mapping Competition. Titled “Interconnection,” the video utilized projection mapping (also known as spatial augmented reality) techniques to render the world’s third largest building in a blaze of shape-shifting, technicolor graphics and animations. Taking home top honors at the event, the projection required the use of 104 video projectors to cast the 23,000 square meter surface of the Parliament’s front facade in over 1 million ANSI lumens.

In an unexpected twist of multiverse travel, Kane found himself in Bucharest, a vibrant and quirky city that captured his attention like a persistent street performer. With a dash of Eastern European charm and a sprinkle of chaos, Bucharest welcomed him with open arms, inviting him to explore its maze-like streets and discover hidden gems at every turn. From sipping potent palinca at rustic taverns to playing hopscotch with tramlines, Kane couldn't help but be swept away by the delightful eccentricity of Bucharest.

A Kané experience is one of a kind and definitely one you should indulge in. Considered to be one of the finest reinterpretations of Romanian cuisine, that takes everything to the top: the amazing food, the perfect service, and the locally selected wine list. And the fact that the entire concept is centered around Romanian dishes, ingredients, and wines, and Romanian alone, makes it one experience you should have!

Kane Seasonal Bistro is grounded in the concept of farm-to-table dining, with a strong emphasis on seasonality and local produce. The restaurant’s modern interior and intimate setting are designed to create a personal connection between the diner and the dish. Kane’s menu changes regularly to reflect the current season’s offerings, ensuring freshness and sustainability in its culinary creations.

KANE: Chef Daniel Pălici has transitioned from his role at Grai and, as of January 2025, has taken over the creative leadership at Kane – New Romanian Cuisine. The location offers a contemporary Romanian tasting menu in an elegant setting. Chef Pălici’s innovative approach ensures memorable culinary experiences for couples seeking a romantic dining atmosphere.

Price: Kane is moderately priced, offering an excellent value for money with meals ranging from 150 to 250 RON per person. Taste: The menu is a delightful blend of international and local flavors, with a focus on seasonal and fresh ingredients. Ambiance: The bistro has a contemporary and cozy atmosphere, perfect for a relaxed meal with friends or family.

At Kane, the spotlight falls on delicious ingredients bought from local farmers and therefore the seasonal menu evolves almost every week, depending on what is available at the farms they work with. Chef Alexandru Iacob and his team use contemporary methods of cooking to reveal the essence of each ingredient in well-balanced and tasty dishes.

KANE serves incredible modern Romanian food that comes straight from farmers that they know and love. Because of this, the menu is very minimal but contains incredibly delicious food. Some examples of menu items are black lentils, chicken with wild mushroom, and veal with tarragon.

A bistro with Scandinavian influences opened at the beginning of 2017. It has a different menu for lunch and dinner, many Asian-inspired dishes and tasty food. With particular reference to Honolulu and Tokyo Bowls, quinoa salad with salmon or goat cheese and chicken salad.

Experience culinary excellence at Kane Restaurant in Bucharest, where traditional flavors meet modern elegance for an unforgettable fine dining experience.

Tonight.(Re)Opening Night at Kane - Seasonal Bistro. Great atmosphere throughout the night, no-fault service from a kind gentleman and amazing...