Birds of a Feather

Inspired by the laid-back teahouses of Chengdu, the café tastefully makes use of lush greenery and eclectic design pieces to create a space you won't mind unwinding at from morning 'til late. The lunch menu features lighter bites such as the roasted chicken and avocado salad with Sichuan pepper ($18-$20) and Oriental Bolognaise ($20). Despite its names, the dishes aren't too spicy and the subtle kick added is easily manageable, even if you have a low spice tolerance.

To experience creative, tongue-tingling Sichuan fare over excellent cocktails or coffee, sidle into the vibe-y setting of this restored shophouse. The expansive dining room is decorated like a garden, with lots of greenery growing between tables and hanging from the ceiling. By night, the space takes on a lounge-y appeal.

The site of the first CPC National Congress | Former Residence of Zhou Enlai in Shanghai | Soong Ching-ling Memorial Park | Meicun Taibo Temple | Tai Hu Yuantouzhu Scenic Spot | Surging Waves Pavilion(Canglang Pavilion)") | Oriental Pearl Radio & Television Tower | Bangchui Island | North Bridge | Dalian Laohutan Ocean Park | Bingyu Valley | Changyuan Garden | Dalian Forest Zoo | Daming Temple | Labor Park | St. Augustine's Church | Huanglong National Scenic Area | St. Lawrence’s Church | St. Lazarus' Church | Splendid China Folk Cultural Villages | Waterleaf Spa & Fitness Center | Palazzo delle Poste | Mohns Park | Deer Horn Tree | Kiteholic | Futianqu Tushuguan Maling Shequ Library | Feng County Revolutionary Memorial Hall | Phoenix Folk Museum | Chencanglao Street | Furusawa Onsen

(https://www.trip.com/blog/covid-19-vaccine-passports?curr=USD&locale=en-XX "Updated What are vaccine passports and how would they work?") | Book Now, Trip Later: Presale Hotels in Malaysia, the Philippines, and Singapore | 10 Most Unbelievable Underwater Hotels: Sweden, Dubai, Florida, Fiji | Singapore Staycation: 5 Romantic Getaway for Couples in Singapore | Top List of Overseas Short Tourist Trips | Recommended Popular Souvenirs and Boutique Giftsin Singapore | Top 9 Boutique Hotels in Singapore | 8 Places to Try Authentic Singapore Street Food | Come Try 8 of Singapore's Best Loved Seafood Restaurants, Each With Its Own Style | Six Romantic things to Experience on a Tour in Singapore | List of Asia’s Top Theme Parks

Eight-year-old restaurant-bar Birds of A Feather, known for its contemporary cuisine with Sichuan influences, undergoes an evolution with a refreshed menu consisting of signature favourites and new creations. Not veering away from the east-meets-west approach, Head Chef Eugene See and his team continue surprising diners with plates that layer familiar flavours with Sichuan elements. The concise ala carte menu retains beloved dishes like the must-order Find the Chicken in the Chillies (S$19++) (or the famed Sichuan dry chilli chicken) and Homestyle Braised Pork Belly (S$63++).

Filled with woody and earthy tones plus a ton of greenery strewn around the area for a pop of colour, this cafe not only makes for a perfect cosy date venue, but it’s also great for snapping a few OOTD shots for the ‘gram. What’s more, the dishes offered at Birds of a Feather are not just delicious but are also priced really affordably so dining here will not burn a hole in your wallet. With such modern furnishing, you’d probably expect a typical brunch cafe menu with dishes like savoury breakfast platters and pancakes with whipped cream.

At Birds Of A Feather, you can expect innovative East-meets-West dishes with a Sichuan twist. The restaurant recently rolled out a refreshed lineup of dishes, along with their new An Yi sharing menu, priced at $103++ per person, with a minimum of two diners. Highlights on the menu include the Ceviche ($21++), starring Sichuan pickled ginger, and Oriental Duck Consommé ($28++), comprising minced duck meat and chicken farce in a ravioli form, served with a light duck consomme, braised daikon, cordyceps flower and more.

CUISINE: Contemporary Sichuan flavoursADDRESS: 115 Amoy Street, #01-01, Singapore 069935 (Location Map)OPENING HOURS: Monday – Saturday: 12pm-3pm, 6pm – 12am | Sunday: 12pm – 3pm, 6pm – 10pmINSTAGRAM: @ birdsofafeathersg. Birds of A Feather is a go-to for vibrant Sichuan flavours, creative cocktails and old vs new world wines. Led by Head Chef Eugene See, the new menu features East-meets-West creations, with colourfully cosmopolitan range of modern dishes, featuring menu favourites like Ceviche and Chow Chow Prawn.

Sometimes, nothing really hits the spot the way a fiery bowl of spicy mapo tofu does. For more tongue-numbing delights, order in from Birds of a Feather, a modern Sichuan restaurant at Amoy Street. Its repertoire features options like Find The Chicken In The Chillies (a pretty self-explanatory combination of crispy chicken chunks nestled in a heap of chillies and peppers), Spicy Oriental Bolognese (a mix of Angel hair pasta, pork ragout, kale, sakura ebi and an onsen egg), and pig ears simmered in a spicy sauce.

Taking inspiration from Chengdu (a city in China) with its verdant landscapes and laid-back lifestyle, Birds of A Feather serves up contemporary cuisine with Sichuan (a style of Chinese cuisine famous for its addictive spicy-numb flavour profile) influences. Now, the verdant retreat in the heart of the city has launched a refreshed menu along with a new cuisine approach. Alongside all-time favourites and signature dishes are new East-meets-West creations given a fresh perspective by Head Chef Eugene See.

Nestled within Birds of a Feather is a culinary experience that seamlessly blends Western and Asian flavours. This Chinese restaurant offers a fresh perspective on familiar dishes, infusing contemporary Western cuisine with the bold flavours and techniques of Sichuan cooking. Guests can indulge in signature creations like the Birds Mapo Tofu, featuring minced beef, traditional Mapo tofu, and Japanese rice, or savour the Oriental Bolognaise with capellini pasta and sakura ebi.

Think contemporary Sichuan cuisine in a lush garden setting, Birds of a Feather is tucked away at Amoy Street and they are best known for their mala dishes. Come during the evening where natural sunlight permeates through the restaurant boasting its beautiful interior in all its glory. If you and your date love fiery spicy flavours, bond over their small plate options such as Fortune Skewer in Sichuan Pepper Broth ($20) or Find the Chilli in the Chicken ($16).

Step into the world of redefined Sichuan flavours at Birds of a Feather, a modern Chinese restaurant nestled in Amoy Street. Occupying two preserved shophouses, this hip spot evokes the essence of Chengdu - its lush landscapes and cuisine. As for the food, it tastefully combines contemporary Western influences with a Sichuan twist, with standout dishes like birds avocado & crab bruschetta, homestyle braised pork belly, and glutinous rice cake rock.

Get a taste of European cuisines with a flair of Sichuan and be transported to a world of gastronomic wonders. Filled with luscious greenery all around you and generous seating spaces, Birds of a Feather provides a nice respite from the hustle and bustle of everyday life. Enjoy the Hot & Sour Chazuke ($27) – a bowl of Japanese rice, topped with Barramundi fish and pair it by drizzling spicy pickled mustard green broth.

Book your CNY dinner at this chic space to enjoy chef Eugene See’s contemporary cuisine with Sichuan influences. The octopus yusheng ($88++) features sous vide and torched octopus legs with green daikon, green radish, carrots, endives, peanut crumbs, grapefruit and edible flowers. Yuxiang dressing, ma hua flakes and chopped peanuts are served alongside the platter, ready for the toss.

For those who appreciate food with a little bit of heat, Bird of a Feather is the one to go for Valentine’s Day dinner. Adding a Sichuan twist to conventional Western dishes, their cuisine is guaranteed to take your palates on an adventurous journey. Housed in two conservation shophouses, the interior design is inspired by Chinese teahouses, with a little bit of laid back vibe.

It is Spice Street here as Western delicacies are given a Sichuan twist, reminiscent of the fire breathing in the traditional Sichuanese opera. Whether you are on a date, in need of some alone time or in a hurry to host an urgent meeting, this space is the perfect spot for all occasions. Apart from the scrumptious maincourse, brunch is also a regular affair on all weekends.

An option for those in search of a more affordable romantic restaurant: Birds of a Feather on trendy Amoy Street. This spot has a cosy vibe, thanks to the dash of greenery and the warm wooden tones. If you and your partner can take a bit of spice, get ready for the tongue-tingling induced by this contemporary European cuisine with pronounced Sichuan influences.

You wouldn’t think it, but Birds of a Feather – this pretty-as-a-picture cafe with ethereal cloud lamps, verdant walls of ferns, and skylights has an unexpected streak to it. There are no eggs benedict or croissants to be found here, but instead contemporary Sichuan fare. Opt for a cocktail or a beer to sip on, and spend a laidback afternoon with your friends.

Birds of a Feather has been featured all over the place—from Tatler Asia to TimeOut Singapore—so it’s not exactly a hidden gem!. But it is one of those places that nails the vibe just as much as the food. Sichuan peppercorn spaghetti, mapo tofu burgers, spicy cocktails — it’s Chengdu-inspired with a modern twist and a whole lot of leafy, indoor-jungle charm.

With no boundaries in love, this romantic restaurant in Singapore knows no boundaries in food!. Birds of a feather is a fusion-restaurant of the West and East, serving exclusive western cuisines with a significant Sichuan twist to it. Adding to fusion foods, Birds of a Feather also offers a collection of Asian, International dishes and liquor.

This hot spot on Amoy Street has been open for a little bit but we finally made our way there and we are sure glad we did. We ended up checking it out for a drink one Friday night and were pleasantly surprosed at the ambiance and thought to give it a go for dinner. We made a reservation and went in a few Friday’s later.

Birds of a Feather serves contemporary Western cuisine with a slight dusting of Sichuan influence. To get a taste of their food, Birds of a Feather charges a small amount of $5 for delivery to wherever you are nearby. There are many different specials they consistently run and you can benefit greatly from these deals.

It’s a tough ask, cramming all the best restaurants in Singapore into your evening schedule. So it pays to tick off a few at lunch, just for good measure. And, the spicy Sichuan menu at Birds of a Feather is a deliciously exotic, flavour-packed excuse to pause the sightseeing for an hour or two.

Fusion cuisine is hit-and-miss but that’s no concern to Chengdu-Western fusion restaurant Birds of a Feather along Amoy Street. Chengdu, the capital of southwestern China’s Sichuan province, is distinguished by its fiery cuisine. Here, that’s elevated with contemporary elements of Western fare.

Walk into Birds of a Feather, and the mixture of greenery and timber pleases your eyes. The dining hall is filled with natural light from two air well openings. In the evenings, the hand-crafted art pieces and copper pipes make the walls with warm, incandescent light.

Birds of a Feather offers some of the best Chinese cuisine in Singapore with a fusion twist. This restaurant is known for its flavorful dishes, many of which are spicy but can be customized. Guests appreciate the attentive service and nice atmosphere.

Are you looking for a fusion of Sichuan and Western flavours?. Birds Of A Feather is where you need to head to. This cosy spot offers a unique take on classic Chinese dishes that will have you return for more.

At Birds Of A Feather, Sichuan cuisine receives a fusion makeover. Anticipate inventive small plates as well as main courses, which are great for sharing or digging into solo. Image credit: Birds Of A Feather

This spot serves up healthy, all-natural dishes that are delicious for you and the planet. Perfect for guilt-free team lunches or a solo sustainable feast!