Scarpetta
Scarpetta offers an authentic Italian pasta experience with artisanal dishes and a vibrant atmosphere, drawing crowds eager for its culinary delights.
Highlights
Must-see attractions
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Scarpetta
Highlights
Must-see attractions
Scarpetta offers an authentic Italian pasta experience with artisanal dishes and a vibrant atmosphere, drawing crowds eager for its culinary delights.
Arrive Early for Pasta
Queue before opening, especially for dinner, as portions are limited and walk-ins only. Lunch or off-peak hours may have shorter waits.
Prioritize Pastas
Skip appetizers and focus on the highly praised handmade pasta dishes; some find other starters less impressive.
Quick Facts
Cuisine
Italian
Price
Mid-range
Address
47 Amoy St, Singapore 069873
Website
instagram.com/scarpetta.sg/Highlights
Discover the most iconic attractions and experiences
Handmade Pastas
Renowned for artisanal pastas, with Cacio e Pepe and Al Granchio e Limone being crowd favorites. Experience unique flavors and textures in every bite.
Unique Appetizers
Don't miss innovative starters like Uni Toast and Charred Bone Marrow Toast, offering bold and balanced flavors.
Vibrant Open Kitchen
Watch skilled chefs craft delicious dishes in a lively open kitchen concept, adding to the energetic dining experience.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Arrive Early for Pasta
Queue before opening, especially for dinner, as portions are limited and walk-ins only. Lunch or off-peak hours may have shorter waits.
Prioritize Pastas
Skip appetizers and focus on the highly praised handmade pasta dishes; some find other starters less impressive.
Small Groups Recommended
Consider dining in smaller groups to potentially minimize wait times and navigate the cozy bar-style seating more comfortably.
Embrace the 'Scarpetta' Moment
Enjoy the tradition of using bread to soak up every last bit of delicious sauce from your pasta plate.
Tips
from all over the internet
Arrive Early for Pasta
Queue before opening, especially for dinner, as portions are limited and walk-ins only. Lunch or off-peak hours may have shorter waits.
Prioritize Pastas
Skip appetizers and focus on the highly praised handmade pasta dishes; some find other starters less impressive.
Small Groups Recommended
Consider dining in smaller groups to potentially minimize wait times and navigate the cozy bar-style seating more comfortably.
Embrace the 'Scarpetta' Moment
Enjoy the tradition of using bread to soak up every last bit of delicious sauce from your pasta plate.
What Travellers Say
Reviews Summary
Scarpetta is a highly sought-after Italian pasta bar celebrated for its authentic, handmade pastas and unique appetizers like Uni Toast. While many rave about the quality and flavors, diners should be prepared for significant wait times, as reservations are not accepted and queues are common. The intimate, bar-style seating and dining time limits contribute to a casual, buzzy atmosphere, but some find the service lacking in engagement.
"Some people say this place is overrated, but for me, waiting an hour in line was absolutely worth it. Our favorite dish turned out to be the beef steak from their special menu, perfectly seasoned, crispy on the outside, and tender and juicy on the inside.
Over two visits, we tried six different pasta dishes, and each one stood out with its own unique flavor. Every plate was thoughtfully prepared and delicious.
If you're looking for a fine-dining atmosphere, this might not be the spot for you. The one hour dining limit and high chairs make for a more casual experience. But if you’re after authentic, high quality pasta at a reasonable price, this place is a must visit. I’ll definitely be coming back!"
Yan X.
"Came here on a saturday at 5.10pm hoping to get the first sitting but just missed it by 2 pax. Ended up on the 2nd seating at 7pm. So waited 1 hr 50 mins for a table.
The verdict? The food is mostly good but not worth even a 30 min wait. I will not be back to queue unless they open up for reservations. But judging by the long queues they may not have an issue for a while.
The uni and bone marrow toast were good. The flavors of uni, butter and lemon for the toast for were interesting but combined seemed to work.
Folks who have been to the old La Strada for the seafood pasta will be pleased to know the crab tagliolini provides a similar taste and nostalgia. Honestly one of the better seafood pastas I’ve had since la strada closed.
Skip the aglio olio. It’s wet and spicy and doesn’t resemble the typical aglio olio.
Hamachi crudo is worth the try. Ribeye steak only if you have stomach. Otherwise don’t bother."
Nick J
"Ordered Negroni, Boston lobster toast, spicy alla vodka and al granchio a limone. I love pasta so I’m definitely biased, because it’s pasta! But seriously 1st was special and appetising, latter was tad salty but still good. One chef cooking everything but got quality. 👍
Here’s the dealbreaker. Reached 6.24pm, waited and seated at 8.25pm. 9.19pm came with bill and terminal for payment (few mins before ask if want dessert). 9.22pm another came apologetically needed the seat. The wait is longer than the dining time. Do the math, period.
When I left, the guy greeted me goodbye with me name, that’s nice and warmth but Adios Scarpetta 👋"
berlin tan
What People Like
What People Dislike
Frequently Asked Questions
Wait times can be significant, often exceeding an hour, especially during peak dinner hours. Arriving before opening is recommended for walk-ins.
No, Scarpetta operates on a walk-in basis only. Be prepared to queue.
The Cacio e Pepe and Al Granchio e Limone pastas are highly recommended. The Uni Toast and Charred Bone Marrow Toast are also popular starters.
The restaurant has a cozy, bar-style seating arrangement, making it more ideal for smaller groups. Large groups may find it difficult to converse.
Dining time is typically limited to one hour, which may feel rushed for some diners, especially when enjoying multiple courses.
While specific dietary accommodations aren't detailed, the menu features several pasta dishes that may be adaptable. It's best to inquire directly with the staff.
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This Italian restaurant which took over Tambi’s spot along Amoy Street has customers willing to wait in line for over two hours to dine here.
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Scarpetta, a cosy new pasta bar in the heart of Telok Ayer, has officially opened its doors and it could be our favourite restaurant yet. Inspired by the beloved Italian tradition of La Scarpetta, the act of mopping up every last drop of sauce with bread, Scarpetta embraces this tradition by leaving nothing behind. Helming this intimate space is Head Chef Danny Ng who champions high quality ingredients and meticulous craftsmanship all while putting artisanal pasta centre stage.
Best New Restaurants And Cafes 2025 In Singapore
Scarpetta has quickly become the hottest dining spot in town, drawing long queues since its launch on Amoy Street, where it replaced Tambi. The buzz began with a free pasta weekend, but the real star is its handmade pasta, served at reasonable prices. The concise one-page menu keeps things simple yet exciting, featuring standout dishes like the intensely charred All’Assassina, the perfectly chewy pici cacio e pepe, and the rich, spicy baked rigatoni alla vodka.
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AboveBolognese Ravioli with beef cheek, bone marrow, sun-dried tomato, parmigiano (Photo: Instagram/ @scarpetta.sg). Taking its name from the cherished Italian ritual “La Scarpetta”–to mop up every last drop of sauce with bread–you’re in for culinary adventure at Scarpetta. At its helm is chef Danny Ng, who crafts his dishes with simple yet bold and well-balanced flavours.
11 hotpot spots in Singapore that are straight-up worth the hype
Ever since Scarpetta’s launch earlier this year, the pasta joint has seen a constant stream of hungry diners. Those who brave the long queues are treated to the restaurant’s lively interior the second they enter. It’s based closely on the owner’s time working in various pasta bars throughout London.
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