Shoukouwa Restaurant

Shoukouwa at One Fullerton is the only 2 Michelin-starred sushi restaurant in Singapore, and it’s where you go if you’re looking to experience Edomae sushi at its finest. With no more than 8 seats at the counter, you can truly expect a once-in-a-lifetime experience at Shoukouwa, where master Japanese chefs execute the art of fine sushi right in front of your eyes. Not to mention, at Shoukouwa, fish, seafood and produce are flown daily to Singapore from Tokyo’s famed Toyosu Market, ensuring that what you get is truly fresh and authentic.

Hailing from Nagoya, but having done time in China and Thailand, this Japanese head chef champions a refined and elegant take on sushi. Two omakase menus emphasise freshness, featuring white fish alongside other luxury dishes. Ingredients are shipped from Japan four times a week; and sushi rice from Yamagata and Ishikawa prefectures are mixed in a specific ratio to the best effect.

This brings the total number of two-star restaurants to seven, including Jaan by Kirk Westaway, Saint Pierre, Shisen Hanten, Shoukouwa, and Waku Ghin.

Spring Court | JUMBO Seafood - Riverside Point | Summer Pavilion | National Kitchen | Long Beach UDMC | Waku Ghin by Tetsuya Wakuda | Alma by Juan Amador | Zén | Chatterbox | Colony | JAAN By Kirk Westaway | LES AMIS | CUT BY WOLFGANG PUCK | Imperial Treasure Fine Teochew Cuisine | Palm Beach Seafood | SAINT PIERRE | Birds of a Feather | Summer Palace | SPAGO DINING ROOM BY WOLFGANG PUCK | Ocean Restaurant | Burnt Ends | Fat Prince | BLOSSOM | ATLAS | Dusk Restaurant & Bar | Ginza Sushi Ichi | PUTIEN Kitchener Road | Red House Seafood Grand Copthorne | SHOUKOUWA | NG AH SIO Bak Kut Teh (Rangoon Road)-10561043/ "NG AH SIO Bak Kut Teh (Rangoon Road)")

SUMMER PAVILION | JUMBO Seafood - Riverside Point | Chatterbox | JAAN By Kirk Westaway | Long Beach UDMC | Long Beach Seafood | ODETTE | SPAGO DINING ROOM BY WOLFGANG PUCK | JUMBO Seafood - East Coast | Shang Palace | Colony | Alma by Juan Amador | SHOUKOUWA | Trapizza | CUT BY WOLFGANG PUCK | JUMBO Seafood (Dempsey Hill)-20589596/ "JUMBO Seafood (Dempsey Hill)") | Ocean Restaurant | SAINT PIERRE | Beach Road Kitchen | The Coconut Club | Wild Honey Mandarin Gallery | LES AMIS | Yan Ting | Jiang-Nan Chun | Birds of a Feather | WAKU GHIN BY TETSUYA WAKUDA | Ginza Sushi Ichi | House Of Seafood | il Cielo | PS.Cafe at Harding

Shoukouwa Restaurant is a multi-award winning Japanese restaurant in SGserving world-class fine-dining edomae sushi. Settling for nothing less than the best when it comes to freshness and authenticity, the restaurant imports all of its ingredients directly from Ginza in Tokyo, ensuring only the best seasonal seafood with the purest flavours for its esteemed guests. Of course, good ingredients are only one part of the equation, which is why Shoukouwa has some of the best Japanese chefs in the industry well-versed in edomae sushi traditions and boast years of experience at prestigious Ginza establishments.

Shoukouwa is the only 2 Michelin-starred sushi restaurant in Singapore, and it’s where you go if you’re looking to experience Edomae sushi at its finest. With no more than 8 seats at the counter, you can truly expect a once-in-a-lifetime experience at Shoukouwa, where master Japanese chefs execute the art of fine sushi right in front of your eyes. Not to mention, at Shoukouwa, fish, seafood and produce are flown daily to Singapore from Tokyo’s famed Toyosu Market, ensuring that what you get is truly fresh and authentic.

This two Michelin star establishment at One Fullerton has only eight seats, suggesting a truly personalised and attentive dining experience. Every mouth promises to be a delight, from its freshly sliced sashimi to its elegantly crafted sushi that has the freshest catch flown daily from Toyosu Market perched delicately on top of rice dressed in a secret blend of vinegars. The chefs have mastered the perfect fish to rice ratio and the restaurant has been lauded for its close attention to execution and detail.

While Shoukouwa’s omakase menu is fairly similar to many of the restaurants under our Top-tier series, they place a greater emphasis on the capabilities and culinary prowess of its chefs. Described as a journey that will immerse you through the expansive range, their menus best represent their chef’s meticulous attention to detail and splendid showmanship. Interestingly, their omakase menu also has Japanese omelettes in addition to the traditional offerings you would expect in an omakase dine-in.

One Fullerton’s sushi restaurant, which is run by the founder of Hong Kong’s three-star Michelin Sushi Shikon and the Emmanuel Stroobant restaurant group (which runs Saint Pierre), is a collaboration. Given that Michelin inspectors will need to visit a restaurant several times (we hear three), they had only a brief time period in which to do their evaluation. Kanesaka declared that Shoukouwa was superior to Shinji, Singapore’s best sushi restaurant, in his book Sushi Koshu.

Shoukouwa offers an intimate, refined sushi experience steeped in the edomae tradition from Japan’s Edo era. With just eight seats, diners can enjoy personalised attention from highly skilled Japanese chefs who serve sushi made from the freshest ingredients flown daily from Tokyo’s Toyosu Market. The delicate balance of premium fish, perfectly seasoned rice, and masterful technique creates a meditative dining experience that celebrates purity and precision in every bite.

As Singapore’s only two Michelin-starred sushi restaurant, you can trust that you’re in for a truly unforgettable omakase experience at Shoukouwa. Only the highest-grade produce makes the cut here, with all fish and seafood flown in daily direct from Tokyo’s famous Toyosu Market. The focus here is on nigiri sushi that expertly balances flavour with precision, including rice dressed in a secret blend of vinegars, with two different omakase menus available for dinner.

Awarded with one but TWO Michelin stars just four months after its inception, you can only expect the crème de la crème of Omakase dining at the prestigious Shoukouwa. The 8-seater sushi restaurant is a collaboration between the founder of Hong Kong’s 3-star Michelin Sushi Shikon and the Emmanuel Stroobant restaurant group. With three chefs taking care of up to eight guests, you’ll be getting the utmost attention and detail in your Omakase dining experience.

Shoukouwa is a Japanese restaurant that places significant emphasis on the quality and freshness of its seafood. Sourcing the choicest and freshest seafood from Tokyo's Toyosu Market (formerly known as Tsukiji Market), Shoukouwa ensures that each dish reaches its peak quality, providing an exceptional dining experience. The restaurant meticulously selects its suppliers, collaborating with only a select few to guarantee the highest quality seafood.

A world-class fine-dining edomae sushi experience, direct from Ginza in Tokyo, Shoukouwa serves only the best seasonal seafood and produce flown in fresh daily from Tokyo’s Toyosu Market. With no more than eight seats right in front of the chef’s preparation table, diners will enjoy direct interaction and personalised attention from the chefs who will present diners with the purest flavours of the food with minimal cooking and manipulation.

Best for: Sushi as good as it getsLocation: 1 Fullerton Road, #02-02A One Fullerton, Singapore 049213Price: Chef’s omakase from 520 SGD (~382 USD). Renowned for its Ginza-style sushi, Shoukouwa is where you head to for the freshest seafood, flown in four times a week from Japan’s famed Toyosu Market. Using these premium ingredients, Japanese chefs craft ever-changing omakase menus featuring delicacies like uni, abalone and seasonal fish.

Shoukouwa is a two Michelin-starred restaurant renowned for its authentic Edo-style sushi. The establishment prides itself in crafting each piece perfectly by using only the highest quality fish and serving each offering at an ideal temperature. Choose between the Miyabi (S$380) and Hana (S$480) omakase sets: the former showcases the freshest seasonal seafood while the latter features a robust selection of Japan’s finest ingredients.

For an even more exclusive experience, guests can book Shoukouwa’s six-seat private dining room / ©Shoukouwa. The two-Michelin-starred Shoukouwa is a sanctuary for sushi lovers, offering a refined and elegant take on the ancient art of Edomae sushi. With fresh seafood flown in daily from Tokyo’s Toyosu Market, the restaurant prides itself on presenting the best seasonal catches, minimally prepared to preserve their natural flavors.

Not to miss out on the other essential members in the industry, the Michelin Guide also awarded the Welcome and Service Award, which went to Desmond Wong from Shoukouwa, and the Sommelier Award, which went to Makoto Iwabuchi from new one-Michelin-starred Sushi Sakuta. The Young Chef Award went to chef Kevin Wong from newly-minted one Michelin star Seroja for blending Southeast Asian and Malay culinary cultures with stunning effect.

Obtaining a Michelin star can boost reservations by 20 to 30 per cent, says Daniele Sperindio, chef-owner of one-Michelin-starred Art di Daniele Sperindio, while Emmanuel Stroobant, chef-owner of Saint Pierre and co-owner of Shoukouwa, noted an increase in bookings, media coverage, and requests for collaborations when Saint Pierre and Shoukouwa obtained their second Michelin star in 2019 and 2016, respectively.

Japanese Food: Dinner Omakase, Lunch Menus, Sake and another appetiser, Open for Private and Corporate Events. Shoukouwa is a world-class fine-dining edomae sushi restaurant in Ginza, Tokyo, where you may have an authentic, world-class edomae sushi experience. Their Japanese chefs have spent years honing their creativity and talents infamous Ginza venues, hailing from a lengthy edomae sushi history.

いらっしゃいませ Irashaimase and welcome to Shoukouwa, where you will savour an authentic, world-class fine-dining edomae sushi experience, direct from Ginza in Tokyo. Shoukouwa is a very impressive Japanese restaurant in terms of being a 2-Michelin stars awardee in just four months from its opening. Their most expensive set includes four complete meals alongside sushi, sashimi, miso, omelet and a dessert.

Introduction: Shoukouwa specialises in the delicate art of edomaesushi – Edo-style sushi. This tradition dates back to the Japanese Edo era, a time where the arts and culture had a resurgence against the backdrop of economic growth and isolationist policies. Since ice was expensive refrigeration systems were difficult to come by, sushi had to made from fresh ingredients from the nearby waterways.

Shoukouwa is a hallowed, two Michelin-starred shrine to Edo-style sushi. They fly in their ingredients daily from Toyosu Fish Market and strive to serve the food with minimal cooking and manipulation. They’re also very delicate with their use of rice vinegar to allow subtle nuances to shine, and recommend you use a clean hand to consume the sushi within seconds of being served.

For one, it’s one of only two Japanese restaurants in Singapore to earn two Michelin stars. This fine-dining spot outshone other Japanese restaurants to secure those highly coveted stars in Singapore’s first Michelin Guide. Its omakase menu stands out with ingredients flown in fresh from Tokyo’s Toyosu Market so you know you’re getting every penny’s worth.

Shoukouwa Restaurant offers an exquisite take on authentic Japanese fine dining, made by Japanese chefs who are experts in their craft. That’s why we were so excited to try out the raved meals for ourselves!. Our order included a full course of appetisers, nigiri sushi, miso soup specials, Japanese omelettes, a chef’s special, and other cooked dishes.

Shoukouwa Restaurant is one of the famous restaurants in Singapore, known for its exceptional omakase experience. With a talented chef and friendly, engaging staff, each dish is a culinary masterpiece. This itamae sushi restaurant offers top-notch ingredients and a dining experience filled with surprises, making it a must-visit for food enthusiasts.

Shoukouwa had only been open for four months when it was awarded two Michelin stars. Since then, the restaurant has been pleasing palates on the daily with ridiculously fresh seafood sourced from select suppliers in Japan. It’s all about the omakase menus with three different price points for lunch and two for dinner.

The only two Michelin-starred sushi restaurant in Singapore, Shoukouwa offers an Edomae sushi experience like no other. With fresh produce from Tokyo’s famed Toyosu Market, it’s a sushi lover’s dream. Condominium nearby (5-minute drive): Marina One Residences, offering waterfront living with a view of the Marina Bay.

Shouwkouwa is located at One Fullerton and is the only 2 Michelin Star Sushi restaurant operating in Singapore. Their chefs also take pride in preparing your meal with the best seasonal seafood and ingredients. Each course is carefully prepared with the best fresh fish using minimal cooking as well as alterations.

The only two Michelin-starred sushi restaurant in Singapore is located at One Fullerton. Thus, you can bet that it offers the best sushi in Singapore. Its omakase menu features ingredients from Tokyo’s Toyosu Market, which makes it stand out.

Opened back in March 2016 as one of Emmanuel Stroobant Group’s first forays into Japanese dining comes Shoukouwa, an intimate sushi restaurant that managed to beat other sushi establishments to land itself two Michelin stars.

Experience the true meaning of umami when you dine at Shoukouwa. Featuring two omakase menus, the Japanese head chef from Nagoya is the mastermind behind mixing top-notch ingredients in the perfect ratio.

While there is no official verification, Japanese restaurant Shoukouwa could jolly well be the fastest restaurant around to be awarded 2 stars after opening. Just 4 months into operation.