Zén

Zen offers an array of products from gift baskets to a delivery menu and discount vouchers for regular dinner service on its new microsite so you can "stay zen" in this circuit breaker period. Send a gift basket ($275) to a loved one: the basket contains seven jars of Zen's in-house condiments and relishes like truffle puree, yuzu kosho and Morello cherry jam, an assortment of cheeses, jamon iberico and Swedish caviar, as well as Swedish pastries, pear juice and a bottle of wine. Otherwise, have your own Zen dining experience at home with the set menu ($275) that features the whole works: canapes, starters, snacks, a choice of lamb or guinea fowl for mains and dessert.

Fair warning, a meal at Zén is going to cost you, so you best start saving up if you’re planning a birthday or anniversary blowout. Once you get over the sticker shock of its $580 menu, you'll find that dinner here is actually money well spent. You’re taken on a journey from the first floor of this charming house on Bukit Pasoh to the third, savouring snacks, exquisite mains and petit fours along the way.

Spring Court | JUMBO Seafood - Riverside Point | Summer Pavilion | National Kitchen | Long Beach UDMC | Waku Ghin by Tetsuya Wakuda | Alma by Juan Amador | Zén | Chatterbox | Colony | JAAN By Kirk Westaway | LES AMIS | CUT BY WOLFGANG PUCK | Imperial Treasure Fine Teochew Cuisine | Palm Beach Seafood | SAINT PIERRE | Birds of a Feather | Summer Palace | SPAGO DINING ROOM BY WOLFGANG PUCK | Ocean Restaurant | Burnt Ends | Fat Prince | BLOSSOM | ATLAS | Dusk Restaurant & Bar | Ginza Sushi Ichi | PUTIEN Kitchener Road | Red House Seafood Grand Copthorne | SHOUKOUWA | NG AH SIO Bak Kut Teh (Rangoon Road)-10561043/ "NG AH SIO Bak Kut Teh (Rangoon Road)")

At Zén, guests enter the 1926 shophouse to enjoy an apéritif and amuse-bouche on the first floor, before enjoying the remainder of their meal in the restaurant’s dining room on the second floor / ©Lavender Chang. The sister restaurant to Björn Frantzén’s Stockholm flagship, Zén showcases a fusion of neo-Nordic cuisine with Japanese precision through an eight-course tasting menu that feels as thoughtful as it is indulgent – all within the intimate setting of a charming 1926 shophouse. The experience begins on the ground floor, where guests are welcomed with an apéritif and an array of amuse-bouche to whet the appetite.

Residential-inspired design” may be an oft-used term these days, but this restaurant takes that homely inspiration to heart, every step of the way. The dining experience starts with from the door, with a ring of the restaurant’s doorbell, followed by a gastronomic sojourn held across all three floors of the shophouse building. Opened by celebrated Swedish chef and restaurateur Björn Frantzén in partnership with the Unlisted Collection, Restaurant Zén is the Singapore outpost of the three-Michelin-starred Restaurant Frantzén in Stockholm, Sweden, and is designed by Joyn Studios Architects to reflect its Nordic roots.

When you are looking for an out-of-the-ordinary experience, both food and wine-wise, Zén should be high on your list. The casual and informal treatment by the staff, while at the same time being correct and extremely knowledgable on all aspects of the food, beverages and the pairings, gives this establishment that little extra that you should expect from a three-star Michelin restaurant. The food is very exciting, tasteful and beautiful in a more Asian-inspired way than what might be expected, seeing that the origin of the concept is from Scandinavia.

As one of Singapore’s most expensive restaurants, Zén is the sister restaurant of Frantzén in Stockholm and has just secured three Michelin stars for the fourth consecutive year, so you know it’s going to be good. While sophisticated Neo-Nordic cuisine with Japanese flourishes is the order of the day here, the setting couldn’t be more Singaporean—a three-storey shophouse dating back to 1926. The tasting menu is made up of nine courses and canapes and showcases a combination of Frantzén techniques and the finest seasonal produce.

Restaurateur Loh Lik Peng, who owns the Unlisted Collection of restaurants, including a few ranked on both lists such as Zén, Cloudstreet, and Burnt Ends, says: “The Michelin Guide is probably a bit more rigorous and professionally judged. It has been around for a long time, and for most chefs, it's seen as the gold standard for dining guides. The 50 Best list is created by a panel of industry people, and it's not always very clear why certain restaurants get on the list, and some don’t.

Being very much fine-dining oriented, Zén is one of the most expensive restaurants in Singapore. But look beyond the eye-watering price tag at chef Björn Frantzén first international outpost and you’ll find that a meal here is well worth it, despite its healthy price tag. Your dinner starts out on the first floor of the three-story shophouse along trendy Bukit Pasoh with snacks that have been perfected in the kitchen of Sweden’s first three-Michelin-starred restaurant.

Zen restaurant, located in Singapore’s historic district, is one of the most well-regarded French restaurants on this island nation. In fact, it has been awarded a Michelin star for its exquisite cuisine and stunning interiors since 2010!. This award-winning restaurant is run by Chef Josselin Jeanjean who brings together all sorts of ingredients from different cultures and traditions to produce dishes that will delight both the tongue and senses.

Zen is a popular fine dining destination for those looking for modern French restaurants in Singapore. This restaurant especially uses organic produce from all over the world - including locally-grown vegetables when they are in season and sustainable seafood from Europe, Africa, South America, Australia and New Zealand. End off your luxurious meal with some drinks as Zen offers top wines and champagnes in their comprehensive range of beverages.

This epicurean marvel, a Singapore outpost of Sweden’s three-Michelin-starred Frantzen, impresses with its fusion cuisine and immersive dining experience. Guests are treated to a multi-floor dining journey, starting with welcome bites in the living room before progressing to the dining area and ending the experience with petit fours in a cosy lounge. Be sure to chow down the signature French toast with truffle and aged cheese!

A piece of Scandinavia has made its way to Southeast Asia at Björn Frantzén's Zén. Much like its sister restaurant in Stockholm, your experience at Zén is a multi-leveled experience – here it takes place in a three-story colonial-style mansion. You start and end with bites in a lounge, but instead of sitting at a counter in an open kitchen, here you're seated at tables on the second floor of the house.

Zén in Singapore offers an interactive dining experience that blends Scandinavian, French, and Japanese influences in a relaxed setting. Guests can expect seasonal menus that highlight carefully selected ingredients, served with calm yet attentive hospitality. The restaurant welcomes a comfortable atmosphere without a strict dress code, making it an inviting choice for a thoughtful meal.

If you plan to pay S$1,000 plus for a set menu and alcohol pairing, you may as well sign up for the full monty at Zén, where you have every right to expect a remarkable experience. Not just in terms of the food and service, but in the whole kit and caboodle—down to the ambience, fixtures, fittings, crockery and cutlery, even extending to the music playlist…. Read the full review here.

Courtesy of the famed restaurant Frantzén in Sweden, this third Asian venture of the celebrity chef opens in a shophouse dates from 1926. Diners are offered an aperitif and amuse-bouche on the first floor, before the neo-Nordic, eight-course tasting menu with Japanese influences is presented on the second floor. Petit fours and coffee are served in the living room on the top floor.

Zén is a Michelin 3-star fine dining restaurant in Singapore, known for its exceptional service and unique culinary journey. Each meal is carefully curated with seasonal ingredients, delivering an artistic presentation that captivates diners. The restaurant features a distinctive concept where guests move through different floors for each course, creating an immersive experience.

Opened by Swedish celebrity chef Björn Frantzén, Zen restaurant offers European contemporary cuisine, with each floor serving a different selection of Swedish and Japanese delights. Diners can expect an exciting opener on the first floor, followed by an 8-course neo-Nordic, seafood-heavy tasting menu and more. It’s an exciting gastronomic journey encapsulated in one place.

This restaurant is one of the five 2 Michelin Star restaurants in Singapore, and one of the eight successful restaurants run by the Frantzen group. According to the Michelin guide,. “Diners are offered an aperitif and amuse-bouche on the first floor before the neo-Nordic, eight-course tasting menu with Japanese influences is presented on the second floor.

Zén is the sister restaurant to Frantzén in Stockholm and holds two stars in Guide Michelin. The tasting menu is carefully curated and based on both local and world-class ingredients. 41 Bukit Pasoh Rd, Singapore 089855Opening Hours: Wednesday – Thursday, 7 pm – 10.30 pm | Friday & Saturday, 12 pm – 5 pm & 7 pm – 10.30 pm | Sunday – Tuesday: Closed

Zén brings a slice of Nordic elegance to the heart of Singapore. Located at 41 Bukit Pasoh Rd, this three-Michelin-starred restaurant offers a dining experience that is both progressive and immersive. With a menu that unfolds across three floors, Zén takes guests on a culinary journey inspired by Nordic traditions and Japanese precision.

Critics acclaim Restaurant Zén in spite of the S$450++ price tag. It is the Singapore outpost of the three-Michelin-starred modern Nordic restaurant by chef-owner Bjorn Frantzén from Stockholm. It dwells in the three-storey shophouse space in Bukit Pasoh that was vacated by Restaurant Andre after it closed down in February 2018.

Zen is a haven of tranquility in the bustling city of Singapore. This elegant Japanese restaurant offers a refined dining experience, with its minimalist decor and exquisite kaiseki cuisine. Their omakase menu, a chef’s selection of seasonal dishes, is a culinary journey through Japan’s diverse flavors.

Zén is the sister restaurant to Frantzén in Stockholm and holds three stars in Guide Michelin. The tasting menu is carefully curated and based on both local and world-class ingredients. Zen restaurant is located in a historic district and is a great place to experience the best French food.

Zén , the sister to Stockholm’s Frantzén, holds three Michelin stars and offers an unparalleled dining experience in downtown Singapore (Keong Saik area). Housed in a classic shophouse, the restaurant spans three meticulously designed floors, each contributing to the overall Read more…

Blending Japanese and Mediterranean influences, Zen showcases enticing sharing plates perfect for special celebrations. Helmed by chef Bjorn Frantzen, delicacies span nori tacos with Hokkaido sea urchin to smoked bonito tiramisu with raspberry-ume espuma.

Among the wider list are three restaurants with three Michelin stars (Odette, Zén and Le Amis), six with two stars (including Saint Pierre and Cloudstreet), and 46 holding one star.

Singapore’s trio of three-Michelin-starred establishments – Les Amis at Shaw Centre, Odette at the National Gallery Singapore and Zen in Bukit Pasoh Road – have kept their stars.

The Singapore restaurants on the list are Cloudstreet (#44), Burnt Ends (#41), Labyrinth (#40), Zén (#37), Les Amis (#23), Meta (#20) and Odette (#8).

There are still the same three restaurants, designated as “worth a special journey”, as last year: Les Amis, Odette and Zen.