Sotito's Restaurant
Sotito's Restaurant offers a true taste of Patagonia with its acclaimed lamb and king crab dishes and local wine selection.
Highlights
Must-see attractions
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Sotito's Restaurant
Highlights
Must-see attractions
Sotito's Restaurant offers a true taste of Patagonia with its acclaimed lamb and king crab dishes and local wine selection.
"Don't miss this gem of Punta Arenas; the lamb and king crab are unforgettable experiences!"
Ask for Butter, Not Mayo
Skip the mayo with king crab and ask for warm butter for a richer, more enjoyable flavor.
Wine Pairing Advice
Seek recommendations for local wine pairings to perfectly complement your Patagonian meal.
Quick Facts
Cuisine
Chilean
Price
$$$
Phone
+56 61 224 3565
Address
Libertador Bernardo O'Higgins 1138, Punta Arenas, Magallanes y la Antártica Chilena, Chile
Highlights
Discover the most iconic attractions and experiences
The Patagonian Lamb
Savor the succulent, slow-roasted Patagonian lamb, a dish hailed as 'fabulous' and a must-try for any visitor.
King Crab Feast
Indulge in a generous king crab feast, a local favorite featuring sweet crab meat, often served with warm butter.
Authentic Patagonian Flavors
Experience the true taste of Patagonia with dishes like centolla and local wines, offering a genuine local culinary journey.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Ask for Butter, Not Mayo
Skip the mayo with king crab and ask for warm butter for a richer, more enjoyable flavor.
Wine Pairing Advice
Seek recommendations for local wine pairings to perfectly complement your Patagonian meal.
Arrive Early
To avoid lengthy waits, consider arriving around opening time, especially for larger groups.
Try the Saturday Special
Saturdays feature a specialty of oven patties that are both economical and exquisitely filled.
Tips
from all over the internet
Ask for Butter, Not Mayo
Skip the mayo with king crab and ask for warm butter for a richer, more enjoyable flavor.
Wine Pairing Advice
Seek recommendations for local wine pairings to perfectly complement your Patagonian meal.
Arrive Early
To avoid lengthy waits, consider arriving around opening time, especially for larger groups.
Try the Saturday Special
Saturdays feature a specialty of oven patties that are both economical and exquisitely filled.
What Travellers Say
Reviews Summary
Sotito's Restaurant is celebrated for its authentic Patagonian cuisine, particularly its renowned lamb and king crab dishes. Diners praise the quality of ingredients and generous portions, complemented by attentive service and a good wine selection. While some note the atmosphere is minimalist and the prices are on the higher side, the excellent food consistently draws praise and recommendations.
"Today, it is windy and cloudy. We, a group of 10 people, went to Sotito's for lunch. Service is fast and pleasant. They quickly set up a big table for us. My husband and I ordered the crab meat salad, squid in own ink, a bowl of fish soup to share, and 2 bottles of coke. The warm bread and butter first came to the table. It's simple but tasty. The outside is crispy, and the inside is soft. Without any hesitation, everyone ate 2 to 3 pieces of bread. The server was so thoughtful, and he had served us the soup in an individual bowl. The crab meat salad came in a small plate, the crab meat was big pieces, and it piled up the plate. The squid dish was also very tasty. It is good to dip with the bread. Communication is not easy but all the servers tried their best to help. No wonder this restaurant is highly recommended. Don't miss this gem of Punta Arenas."
Mimi L
"A great place for a good meal. Four + Stars!
This local restaurant is a favorite for locals and tourist alike. As mentioned, get the lamb cooked on a stick! Fabulous. We will be back…."
Matt Swinden
"We came here because of the amazing reviews. We had the centolla, double portioned and the lamb. Both were amazing. The breast that they make is greasy and serve warm, very good. I only had a problem with the sides. We got French fries. To me they should be crispy and they were soggy. When asked if the cold make it more crispy the waiter told me that I should get the other kind, the round and crispy ones. I heard crispy and went for it. He brought me chips, yes chips. I didn’t want chips with my lamb, they didn’t even had salt or any taste for that matter.
Then I saw the next table get the fries that I had sent back. I know they were mine because of the plate, I put them in a smaller plate and how they were put together, I did that.
It was not bad, I just would have liked French fries that were not soggy.
Place is most expensive than others around but food was good."
Ivette Ruelle
What People Like
What People Dislike
Frequently Asked Questions
The most recommended dishes are the Patagonian lamb and the king crab preparations. Many reviewers also praise the centolla and scallops.
While not explicitly stated, arriving around opening time is advised to avoid waits, suggesting it can get busy.
The atmosphere is described as simple and minimalist, more like a coffee house than an upscale restaurant, though the food is excellent.
Yes, the restaurant offers a good selection of Chilean wines, and asking for recommendations to pair with your meal is encouraged.
Many diners suggest skipping the mayo and opting for warm butter with your king crab for enhanced flavor.
It is noted as being on the more expensive side compared to other restaurants in the area, but reviewers feel the quality and quantity justify the price.
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Patagonia: Two at the tip
Two of the best, both a bit of a splurge: Brocolino (try the lamb sweetbreads in champagne cream sauce, $7.60), steps from La Luna; and anything at Sotito’s Bar, down the street from Brocolino, which isn’t a bar but a fine restaurant whose seafood and lamb and king crab attracts a knowing Chilean clientele. Untried but recommended by people I trust: the Saturday-Sunday dinner buffet in the sixth-floor restaurant at the Hotel Finis Terrae; the parrilla at Los Ganaderos; and a Spanish restaurant overlooking the square, La Tasca.
Things to do in South of Chile
Offering a delicious mix of both national and international cuisines (with a vast choice of local wines thrown in too), Sotito’s Bar in Punta Arenas is a favourite among locals and travellers who enjoy a spot of fine dining among good company. This restaurant can just as easily cater for large groups as it can for those visiting on business or after a romantic meal with a loved one, with several...More info
Dónde comer en Punta Arenas: 8 restaurantes recomendados
Ubicado en la costanera, Sotito's Restaurant es otro de los favoritos de los comensales en Punta Arenas. Ofrece una propuesta gastronómica más refinada con énfasis en productos locales y frescos. Sus platos de mariscos, como las almejas a la parmesana o el curanto, un guiso tradicional de la zona que se cocina en un hoyo en la tierra, son simplemente deliciosos.
Punta Arenas in 3 days, recommended itinerary
On the last day we recommend you to have dinner at Sotito’s. It is a very traditional restaurant in Punta Arenas, somewhat expensive, but ideal for trying more seafood, and especially their conger a la margarita.
Conozca algunos de los mejores restaurantes de Punta Arenas
En la categoría de Alta Cocina, el sitio destacó al emblemático local Sotito’s, enclavado en plena Costanera y testigo de momentos memorables, con cuatro de cinco puntos a favor.
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