Chefs Warehouse Beau Constantia

The same Chef’s Warehouse recipe – a stunning location, this time with the most spectacular view of Cape Town’s Constantia valley sprawled below, and delicious food – in fact this is the only Chef’s Warehouse to have garnered a three-star rating in the Eat Out awards, with a concurrent rise in the per person rate (though still relatively excellent value at R1100pp). Like all four Chef’s Warehouses (all highly recommended, each with their own chef), you are served eight dishes in four courses, but here infused by Chef Ivor Jones’ strong South East Asia influence. In addition to the anything-but-standard ‘tapas for two’ there is a Pescatarian ‘tapas for two’ and a ‘Vegan menu for one’.

We were taken here by friends as soon as we arrived and it blew us away. There are two more branches but this one in Beau Constantia just outside Cape Town overlooks vineyards and has one of the best views in the Western Cape. Line fish sashimi, coal-fired tuna, amazing churros and smoked snoek, with touches of Asian and really good vegetarian dishes, not to mention great cocktails and good-looking service!

There's one small problem with eating at Chefs Warehouse: afterward, no other tapas place will measure up. Every single dish is spectacular, from the roast onion risotto to the ham hock terrine, but we suggest ordering the platter for two. Also, this place doesn’t take reservations, so you'll want to get there early to secure a table.

Chef Liam Tomlin is the silent partner in this Chefs Warehouse, which is co-owned by chef Ivor Jones (ex-Test Kitchen). You’re coming here for the exceptional quality of the imaginative food, the view and the laid-back, yet sophisticated ambience.

Best Romantic Restaurants in Cape Town Central - Tripadvisor Best romantic restaurants in Cape Town, summer 2022 Web2 aug. 2022 · Alongside Chef’s Warehouse Beau Constantia, this remains one of the city’s best-value fine dining experiences, particularly at lunchtime, when the R450 three-course meal becomes an almost ... 8 stunning rooftop restaurants in Cape Town 20 Romantic Restaurants In Cape Town - Date Night … WebRomance factor Perched on the side of the mountain and surrounded by greenery, the restaurant has a romantic-getaway feel. Add exquisitely plated food, and all resistance … WebWith favorites like Kloof Street House, La Colombe Restaurant, and Fyn Restaurant and more, get ready to experience the best flavors around Cape Town Central.

Situated below Constantia Nek, Beau Constantia Winery will take your breath away with its views… even the unisex toilet, known fondly as the ‘Loo with a View’, offers a stunning panoramic view of the lush, lime green vineyards and beautiful Constantia valley situated below. Add to that wine tasting, tasty cheese platters/boards and now an impressive, quality restaurant in Chefs Warehouse Beau Constantia – a sister restaurant to Chefs Warehouse & Canteen in Bree Street – and you’re all set for a fine feast!. Chefs Warehouse Beau Constantia is headed up by top chef, Ivor Jones, and since its opening late last year, has been consistently wowing Cape Town’s enormous and noble food scene.

This perennially buzzed-about restaurant, a glass cube suspended above the vine-clad valley, offers a frequently changing four-course set menu of fine-dining-calibre tapas delivered with casual finesse and glorious views. Nine years since opening, Chef Ivor Jones (who co-owns the eatery with Chefs Warehouse founder and visionary Liam Tomlin) continues to create an intriguing array of imaginative dishes, with an emphasis on the harvest from the farm’s gardens, and an inspired injection of global flavours. Every bite is an adventure of taste, texture and layer upon layer of beautifully balanced flavours.

Using a medley of creative recipes that place an emphasis on recently harvested produce from the farm’s gardens, this well-known restaurant serves a set menu of fine dining while providing breathtaking views of the well-known valley. This eating experience is noteworthy because of the magnificent surroundings, elegant décor, and panoramic views. Opening times: Monday – Saturday, 12pm – 2:30pm; 5.30pm – 8.30pm; Sunday, 12pm – 2.30pmTheir service options: Sit-inRating (Google reviews): 4.7Contact: 021 794 8632Address: Beau Constantia Wine Farm, 1043 Constantia Main Road, Constantia Neck, Cape Town, 7806

Chef Ivor Jones, who co-owns Beau Constantia, likes to keep things fresh and fun for both their clientele as well as their chefs with a seasonal and produce-driven menu that changes regularly, with their famous and signature experience being tapas for 2. The executive chef, Liam, has concocted a delectable array of imaginative global tapas whose flavours will remain in your mind long after you’ve taken your last bite. Coupled with the stunning setting, chic interiors and panoramic vistas at the Constantia Valley, this is a dining experience you won’t soon forget.

Liam Tomlin has cleverly cut-and-pasted his Chef’s Warehouse concept from the city to Constantia and Franschhoek, partnering with some of the best young chefs in South Africa. At the Beau Constantia wine farm outpost, co-owner and chef Ivor Jones (ex-Test Kitchen) has put his own spin on the now-familiar format of three generous rounds of tapas – a total of eight plates designed for two. While both Jones and Tomlin’s love of all things Asian shines through, next up could be unctuous risotto with Parmesan, walnut cream, raisins and salted lemon beurre noisette.

Set on the modern boutique estate of Beau Constantia, Chefs Warehouse is housed in an enormous “glass box”, with floor-to-ceiling windows overlooking the False Bay region. Wine and dine on your love-filled excursion, with signature dishes bursting with one-of-a-kind flavours. Location: 1043 Constantia Main Road, Constantia NeckPrice: 4-course set menu R800Opening and closing times: Tuesday to Saturday Lunch 12pm–2pm; Dinner 6pm–8pmCall: 021 794 8632Visit: www.chefswarehouse.co.za/beau-constantia

Chefs Warehouse at Beau Constantia offers not only one of the most beautiful wine farms and restaurants in one – but it is, in every sense, one of the finest gastronomic experiences a foodie can enjoy in the Mother City. Critics and food fans alike agree, Chefs Warehouse Beau Constantia is a winner… Things are kept fun and fresh and positively stunning – and the result is mesmerising. The setting, food and service are all world-class… So be sure to book ahead to avoid disappointment.

Nestled amidst the picturesque vineyards of Cape Town, South Africa, lies the renowned Chefs Warehouse Beau Constantia restaurant. With a string of prestigious awards to its name, this culinary gem promises an unparalleled dining adventure.Diners can savor a remarkable gastronomic journey through its contemporary menu, where masterfully crafted dishes take center stage. The restaurant has gained notoriety for its avant-garde cuisine and distinct flavor profiles.

Nestled on the crest of Constantia Nek, Chefs Warehouse Beau Constantia offers a romantic and delightful dining experience with majestic views. The restaurant is located close enough to the centre of Cape Town, yet it transports diners to another world with its stunning vistas and stellar food. Chef Ivor Jones creates seasonally led dishes, drawing inspiration from nostalgia and creativity, resulting in a menu that exhibits bold flavours and a touch of whimsy.

A post shared by Chefs Warehouse at Beau (@chefswarehousebeauconstantia) on Dec 16, 2019 at 12:10am PST. The fact that Chefs Warehouse was rated by seven of the country’s top chefs as one of the best restaurants in the Mother City, makes it a top Cape Town restaurant for your Christmas Eve dinner. Offering guests a word-class dining experience, this sought-after Cape Town restaurant is all about keeping things fresh and fun both in the kitchen and out.

Chef’s Warehouse & Canteen on Bree Street marks a thoughtful revival by renowned chefs Liam Tomlin, David Schneider and Adrian Hadlow. The ground floor is a harmonious blend of rustic and contemporary design, with stone walls and sleek leather seating creating a space that feels both intimate and dynamic. A wood-burning fireplace adds a cosy touch, making it an inviting spot for diners to enjoy the carefully curated global tapas menu.

Across both charts featured in our report, most of the restaurants that made it to our lists, are the top-ranked suggested by Google after entering the search term “fine dining restaurants in Constantia”. This term does not contain any specific filtering such as “best”, however, Google recommends high-rated and heavily reviewed establishments. This shows how significant collecting reviews and ratings are for businesses.

The Constantia Wine Route is the oldest wine route in the southern Hemisphere, with more than 334 years of making award-winning wines. The area is rich in history with the Groot & Klein Constantia Wine Estates being the oldest Wine producing Estates in South African established in 1685. Staying in Constantia offers an opportunity to discover and taste some fine wines and culinary delights of the Constantia Wine Route.

Consistently ranked as one of the country’s top 10 restaurants, you will struggle to find a more beautifully situated restaurant than The Chef’s Warehouse at Beau Constantia. But not only does the venue boast incredible views of the Constantia valley, but with chef Ivor Jones running the kitchen, you can expect the same cutting-edge cuisine and laid-back atmosphere that Liam Tomlin’s original eatery became famous for.

Showcasing one of the most magnificent views over the Constantia wine valley, Chefs Warehouse Beau Constantia is the ultimate picturesque winelands escape. Besides its sought-after Cape winelands location, Chefs Warehouse Beau Constantia has established itself as one of Cape Town’s must-visit culinary gems for locals and travelers alike. Beau Constantia offers a casual fine-dining experience in a modern dining space.

Chef patron Ivor Jones is a classic and experimental creative. As the season changes and inspirations just as much, Ivor can flow through ideas and ingredients and adjust, adapt and improve on classics while fusing flavours, techniques and ferments. Always looking to highlight the best of what is local and fresh, Ivor sparks a lust for experimentation in food and his team, and it shows in his beautiful plates.

Ivor’s exciting take on the classic Chefs Warehouse set menu offering is unique; it’s personality as much as seasonally driven. In a set menu composed of four courses, each with multiple elements, he celebrates bold global flavours, inspired by travel and nostalgia. Like his signature Jonesy chocolate bar, an elegant but equally crazy mash-up of childhood favourites that is typical of his approach.

Chefs Warehouse Beau Constantia: Nestled amidst the rolling vineyards of Beau Constantia, this glass-walled haven redefines fine dining. Four-course sharing plates bursting with seasonal produce and global influences arrive in rapid succession, each bite a symphony of flavours. The airy, contemporary space seamlessly blends indoor and outdoor, offering breathtaking panoramas of the valley.

Overlooking the verdant Constantia Valley, Chef’s Warehouse Beau Constantia offers a relaxed yet refined dining experience. Chef’s Warehouse Beau Constantia offers a four-course menu of fine-dining-caliber tapas delivered with casual finesse and glorious views. It is renowned for featuring seasonal ingredients and bold flavours, complemented by stunning views and a curated wine selection.

This is a great combo – one of the most beautiful estates in the Cape combined with one of the most talented chefs -Ivor Jones – and jaw dropping views and then add delicious wine – perfection!!!. They ARE taking bookings and you do need to book well in advance!. Note it is the same 8 course dishes to share between two people, this is the signature of the Chefs Warehouse restaurants.

We didn’t dine at Chef’s Warehouse at Beau Constantia, but had quite an extensive and wine-heavy lunch. The restaurant is located in one of the oldest wine regions in the area (Constantia, which is btw. also an amazing area to visit), in a glass building overlooking the vineyards. The concept is easy: 7 dishes, to share between the table, paired with wine or not, your choice.

Chefs Warehouse Beau Constantia – one of Liam Tomlin’s restaurants celebrating global tapas, but with extra creative touches from chef Ivor Jones. We love the drop-dead gorgeous views of the Constantia Valley looking right across to False Bay. Make sure to order Beau Constantia wines which are available by the glass, and sample wines from other estates in the valley too.

Trust me, you don’t need to be overlooking the sea to enjoy fine fish. Relaxing on Chefs Warehouse’s chic deck, gazing out over expansive vineyards, and marvelling at the flavours of my smoked snoek and churros was one of my most memorable dining experiences. Chefs Warehouse at Beau Constantia is a stylish, contemporary venue set above the Constantia Wine Valley.

Perched on the top of Constantia Valley, Chefs Warehouse has arguably one of the best views in Cape Town. Overlooking winding vineyards and stretching all the way out to False Bay, guests are treated to a true culinary experience. Offering a seasonal, produce-driven menu paired with a top-notch wine list, a trip to this beautiful establishment is a no-brainer.

Located on the crest of Constantia Nek, Chefs Warehouse is close enough to the centre of Cape Town, but its majestic views and stellar food will transport you to another world. Ideal if you want to treat your beau to a romantic evening and a delightful dining experience. Chef Ivor Jones prepares seasonally led dishes, inspired by nostalgia and creativity.

Liam Tomlin’s new project on Bree Street revives the Chefs Warehouse & Canteen concept on the ground floor, offering global tapas with an edgy urban style. The first floor will house Merchant, a new restaurant that focuses on fresh, locally-sourced ingredients. The rooftop, Room 91, will feature a bar and terrace with panoramic city views.

The contemporary boutique estate of Beau Constantia is home to Chef’s Warehouse. With floor-to-ceiling windows and a vantage point overlooking False Bay, the seating is in a sizable "glass box." Select a few dishes in the tapas style to share with your date and savour the exquisite flavours of the thoughtfully crafted menu.

Looking out upon the wine fields of Constantia, this upscale fine-dining experience requires reservations months in advance. Each piece is exquisitely prepared with taste profiles that will leave you wondering if you’ve ever eaten any real food in your entire life. They truly are masterpieces of flavor and sensation!

Chef’s Warehouse is set on the modern boutique estate of Beau Constantia. The seating is in a giant “glass box”, with floor-to-ceiling windows overlooking False Bay from its elevated position. Choose some tapas-style dishes to share with your date, enjoy the gourmet flavours of the carefully crafted menu.

This, hot off the press: bookings open this week on the 18 June for take-home tapas by Ivor Jones of Chefs Warehouse Beau Constantia. Every afternoon, from Thursday to Sunday, diners will be able to collect “some of .. Jones’s favourite dishes”, as well as sauces and sambals made by his team.

It’s hard to be the consistently jaw-dropping views in Constantia. Really, you can always bank on having a super romantic evening out here. But, Chef’s Warehouse provides a unique vantage point of the city high atop the Beau Constantia estate and boasts one of the best locations in the area.

Chefs Warehouse Beau Constantia is one of five eateries owned by chef Liam Tomlin. It’s famous for delectable tapas, stylish interiors, and stunning views of the Constantia Valley. Another great tapas venue, co-owned by Tomlin, is Thali, with its Indian-tapas menu.

Chef’s Warehouse at Beau Constantia offers sharing plates for two – eight dishes are served over three courses – at incredible value considering the high standard and fabulous setting; another bonus is that unlike its City Bowl counterpart, you can book in advance.

This buzzing Restaurant is the gorgeous sister of the outstanding Chefs’ Warehouse Pinchos & Wine bar in the city center. It provides a menu of fine-dining-quality worldwide tapas, served with breathtaking views of the famed vine-covered valley.

Over the past several seasons, they’ve delivered high-quality produce to restaurants such as Fyn, Salsify at the Roundhouse, and the Chefs Warehouse Group, which has led to great relationships, and exciting collaborations.

A modern dining space with a sleek open-plan kitchen overlooking the Constantia wine valleys, Beau Constantia offers a casual fine-dining experience.

Casual: Bread & Wine, Chef’s Warehouse (head and shoulders above the rest in this category), Ile de Pain (below standard even in this category)