Butcher Boys Morningside

As the restaurant’s name suggests, the Butcher Boys Grill is one of the best places in Durban for quality meat. The restaurant serves succulent steaks, wet and dry aged depending on the cut, that are ‘grilled to perfection’. Renowned for their famous basting sauce, this sensational flavor is used to enhance South Africa’s best beef.

When you dine at this steakhouse for the past 23 years, you can expect a pleasant dining experience with excellent steaks and service. A new Umhlanga location means they’ll continue to serve only the best South African beef, sourced from local farms and grilled to perfection with their signature basting sauce. Served with a carefully curated range of local South African wines and vintages, which are preserved in refrigerated wine cellars between 16 and 17 degrees Celsius, an intriguing meal is sure to please.

Butcher Boys is, as its name implies, a haven for meat-eaters. With a focus on succulent rumps, sirloins, rib-eye steaks, fillets and espetada to name but a few delicacies – this restaurant pays great attention to good-quality meat. In fact, the beef is all wet- or dry-aged, over a period of 25–35 days, before being carefully basted and then expertly grilled over an open flame, according to your order preferences.

Alan Lazarus and Derryck Myers were self-described humble “grain-fed boys”' when they first opened Butcher Boys in 1999. Twenty years later, they have built a formidable reputation as the best steakhouse in town and boast three sites across the city. Their reputation is down to a long-standing commitment to serving the most thoughtfully curated and high-quality beef in South Africa, sourced from local farmlands.

This popular steakhouse serves some pretty indulgent and gooey hot desserts to round off the meal. Try the molten chocolate lava cake with a rich, dark chocolate centre and side scoop of ice cream; apple malva pudding with stewed apples, pecans and a bourbon-and-butterscotch sauce; or simple ice cream with a hot dulce de leche or hot Bar One chocolate sauce. The warm and gooey lava cake at Butcher Boys.

You definitely have to try Butcher Boys Morningside, a haven for the carnivorous connoisseur located in the heart of Durban. This restaurant specializes in providing a tantalizing dining experience that is sure to leave your palate pleased. The ambiance is perfectly balanced between relaxed and refined, making it an ideal destination for both family gatherings and quiet, intimate meals.

Alan Lazarus and Derryck Myers were self-described humble “grain-fed boys” when they first opened Butcher Boys in 1999. Twenty years later and they have built a formidable reputation as the best steakhouse in town and boast three sites across the city. Their success is down to a long-standing commitment to serving only the best beef in South Africa, sourced from local farmlands.

Butcher Boys Morningside is a steakhouse that has built a formidable reputation as the best in town. Its success is attributed to a long-standing commitment to serving only the finest beef sourced from local farmlands, as well as the restaurant’s secret basting sauce and a wine list that includes some of South Africa’s best vintages. Picture: The Butcher Boys/Instagram

An incredible combo special is on offer at Butcher Boys that’s perfect for date night. For the past 20 years, Butcher Boys have offered the best grills by continuously striving to ensure that they focus on quality meats along with fantastic service. Now, they have put together a unique offering for November that hits all […] More

The day had gone very well, and now it was time to find a new restaurant for dinner. Near the hotel, we had already gone to the Butcher Boys and the Turn n ‘Tender, so Rio proposed going to eat Breyani at an Indian restaurant that was right next door. The restaurant was called Kashmir and is in McCausland Cres of Umhlanga.

Butcher Boys is known for its dedication to high-quality beef, featuring a secret basting sauce and a carefully curated wine list. Their steakhouse menu showcases local beef at its best, with generous portions and a reputation for flavour. I tried the buffalo wings as a starter, which were perfectly crispy and flavorful.

Founded in 1999, Butcher Boys Grill has built a formidable reputation as an excellent and trusted steakhouse. The restaurant is committed to providing only the best quality beef sourced from local farmlands. With restaurants in Umhlanga, Meyersdal and Morningside, you can grab a juicy steak at the one nearest to you.

Heralded as one of Durban's finest, the Butcher Boys steakhouse delivers on counts of excellent food and impeccable service. It is rumoured to serve some of the best steaks in town, with an extensive menu that compliments the meat selection. Special lunch menu available.

Butcher Boys on Florida Road is a must-visit for meat enthusiasts. This restaurant provides a sophisticated and hearty dining experience, well-known for their well aged steaks and large wine selection. The highlight is the perfectly grilled rib-eye steak.

Butcher Boys Morningside is a premium steakhouse known for its high-quality meats and sophisticated yet welcoming atmosphere, perfect for steak lovers. The restaurant has built a reputation for delivering consistently excellent dining experiences.

The Butcher Boys Morningside is a well-known steakhouse in Durdan. Now, this isn’t just your ordinary steakhouse. This 20-year-old restaurant prides itself on providing you with the best meals and the best service possible.

The Butcher Boys are serving every meat-lover’s dream menu, whether your preference is wet-aged or dry-aged steaks. Reserve your table and visit them today – it’s not good, it’s great!

And in the restaurants of haute cuisine Butcher Boys and Grill Jichana you may need both 25 and 100 USD.