Mingles

If you’re looking to splurge, Seoul has you covered with Michelin-starred restaurants like Mosu, Jungsik, and Mingles—all of which artfully present contemporary cuisine through a Korean lens. For a sweet treat like no other, drop by one of Nudake’s locations. The boundary-pushing dessert concept by hip eyewear brand Gentle Monster bakes up whimsical creations like Birth, a snow-white layer cake topped with edible egg-shaped candles, and Fog, a black-white ombre cake layered with cheddar-cheese cream and black-olive bits in a gallery-like setting.

Mingles is undoubtedly one of the most interesting modern Korean restaurants in Gangnam. As its name suggests, Mingles utilizes Japanese, Spanish and French styles of cooking with Korean cuisine as its backbone. By undertaking the serious work of studying the ingredients as well as well as demanding an exacting selection, the chefs at Mingles have been successfully demonstrating creative ways to expand and further existing concepts of Korean cooking.

Mingles is a modern, fine dining restaurant in the buzzy Cheongdam-dong district which has been awarded one Michelin star. It is a personal favourite of mine, as they serve modern Korean dishes which are true to traditional Korean tastes. The chef, Mingoo Kang, is a growing celebrity in Korean cuisine (previous stints at Nobu) so book as far in advance as you can – maybe even before you book your flights to Seoul.

Traditional Korean cooking "mingles" flawlessly with new techniques at this fine dining restaurant, where exquisite preparations of quality ingredients make for an extra special lunch or dinner. This is the high-end experience for which Gangnam is known, so it's a must if you're looking for the place to indulge in the luxury of the neighborhood.

Upon joining Mingles, she continued to pursue wine with the mindset of 'I want to know and drink'. As Mingles' youngest sommelier, she adds a new vibe to the restaurant.

Mingles lies at the intersection where East meets West, inviting diners on a culinary journey that marries traditional Korean elements with modern techniques and flavors. It has earned a spot in Asia’s 50 Best Restaurants list, and boasts of Michelin recognition, making it a shining star in Seoul’s dining sky. The restaurant is helmed by Chef Kang Mingoo, who focuses on seasonal ingredients and ferments to create dishes that are deeply rooted in the Korean culinary ethos while being innovative and cosmopolitan at the same time.

With a name rooted in the verb to mix things, this restaurant blends Korean cuisine with European cooking styles. Chef Mingoo Kang, a Michelin decorated chef who trained in San Sebastian, and then further at Nobu, uses the motto “mingling contrasting elements into harmony.” Mingles continued Chef Kang’s quality earning itself a place on the Top 50 Restaurants in Asia and its own Michelin Star. The set 7 course menu changes often to adapt to seasonal ingredients but the theme of Korean and European flavors remains consistent.

Helmed by acclaimed chef Mingoo Kang, this culinary gem seamlessly blends traditional Korean flavours with modern culinary techniques, resulting in a dining experience that is innovative and unforgettable. Indulge in a multi-course tasting menu showcasing seasonal ingredients sourced from local artisans, ensuring each dish is a masterpiece of flavour and craftsmanship. MinglesAddress: 2F, 19 Dosan-daero 67-gil, Gangnam-gu, Seoul, South Korea

Mingles is an innovative modern Korean fusion restaurant located in Cheongdam-dong, Gangnam. Mingles, as the name implies, incorporates the fundamental elements of Korean cuisine with Japanese, Spanish, and French cooking techniques. By utilizing seasonal ingredients and recipes that have been passed down through palace kitchens over the hundreds of years, the chefs at Mingles create impressive combinations of the traditional and popular.

If you’re confused and can’t choose between western cuisine or South Koren then you’ll like this restaurant even more. Mingles, located in Cheongdam-dong, is celebrated for its unique take on a fusion between Western and South Korean Cuisine. Chef Mingoo Kang’s dishes, like the "Mingles Bites" and "Hanwoo Tartare," reflect his philosophy of preserving the essence of Korean ingredients while incorporating global culinary techniques.

Mingles is a two-Michelin-starred restaurant that offers contemporary Korean cuisine with a focus on using traditional ingredients in innovative ways. The menu is constantly evolving and features a range of dishes that showcase the chef's creativity and skill. Mingles is located in the heart of Seoul and has a cozy and intimate atmosphere, making it the perfect place for a romantic dinner or a special occasion.

Proudly maintaining Michelin’s two-star status since 2018, Mingles is a pioneer in the current Korean culinary scene. Helmed by chef Kang Mingoo, this restaurant provides a true Korean dining experience no matter what you order. Its delicately arranged lunch and dinner set menus include dishes such as handon soondae (Korean pork blood sausage) – a reimagined version of the typical street food favourite.

Located near Apgujeong Rodeo Station, Mingles is the place to go for hearty Korean food course meals. Both lunch and dinner are course meals, each with a slightly different composition. Mingles first opened its doors in 2014 and has been pleasing the senses of its diners with dishes that incorporate seasonal ingredients, fruits, and a variety of seafood from the land and sea of Korea.

Mingles is probably the one modern Korean restaurant that is known all over the world. In fact, the modern Korean gastronomy ‘boom’ probably started thanks to Mingles. Before this, Koreans would not pay a premium to consume modern Korean dishes, and at the same time, the kind of Korean food that was previously known internationally tend to be viewed as casual and simple.

Mingles brings the sophistication of fine dining to your outdoor space. Chef Mingoo Kang's modern Korean dishes, created with seasonal ingredients, will make your event stand out from the crowd. Whether you're hosting an international crowd or a VIP gathering, her food will add an extra layer of elegance to any outdoor setting.

Nestled near the Han River in the Gangnam-Gu district, Mingles Restaurant is one of the most popular eateries in Seoul. They have impeccable service and give their all with every customer. They take great pains to make every dish not only a traditional display of Korean culture, but also a dash of modernism

Mingles by chef Mingoo Kang is truly a destination restaurant. It’s known as leading the way in its modern expression of Korea’s culinary identity through traditional ingredients and seasonal produce. Its designs – the bright interior, the ceramics – are also a great articulation of Korean beauty.

Onjium offering recipes from the past in a more modern setting in Jongno District, central Seoul, ranked 23rd; Mingles serving modern Korean cuisine in Gangnam District, southern Seoul, was 28th; and Born & Bred offering hanwoo or Korean beef omakase in Seongdong District, eastern Seoul was 47th.

A post shared by Mingles_restaurant 밍글스 (@mingles_restaurant). Mingles, led by Chef Kang Min-goo, stands out among Seoul’s 2023 Michelin Star restaurants. Located in Gangnam’s Cheongdam district, the restaurant seamlessly blends European and Japanese styles with traditional Korean cuisine.

This is a traditional Korean-style restaurant, and the food is very creative and contemporary. Opened in April 2014, the restaurant has been impressing its patrons with a fusion of local and international cuisines. The cooking is Korean style but has its inspirations from Hong Kong and Europe.

If you are ever in Gangnam’s Cheongdam district, you will find one of the best modern Korean cuisine restaurants in Korea. Their chef, Mingoo Kang, blends European and Japanese styles into its Korean cuisine. The restaurant’s menu is constantly changing due to its seasonal products.

Mingles is a two Michelin starred restaurant that serves traditional Korean-style dishes in set meals for both lunch and dinner. Reservation to this restaurant is required. Price: Lunch ₩75,000 & Dinner ₩150,000 Hours: Monday – Saturday 12:00-3:00pm, 6:00pm-10:00pm

Mingles sits in the lively heart of Seoul on Dosan-daero 67-gil. This unique restaurant mixes old Korean tastes with new cooking ways, all in a stylish, welcoming space. Soft music and a cozy feel make it perfect for a special meal that feels both fancy and comfy.

Review: Mingles is a one-Michelin-starred restaurant in Gangnam area, serving elevated dishes using Korean ingredients and techniques. Dinner is twice as expensive as lunch so we decided to have lunch here. Prepare to spend 1.5 hours to 2 hours here.

In 2023, four Korean restaurants—Mosu (15th), Onjium (23rd), Mingles (28th), and Born & Bred (47th)—were featured on the top 50 list; they were also featured in the “100 Taste of Seoul” rankings shortlisted by the city for four consecutive years.

For something more upscale, try Mingles, a Michelin-starred restaurant that offers a contemporary twist on traditional Korean dishes. The elegant setting and innovative menu make it a great choice for a special meal after a day of shopping.

A double-Michelin star restaurant, Mingles is consistently regarded as one of the top restaurants in Seoul. The food is Korean fusion with influences from other global cuisines - the seafood ravioli is regarded as a signature dish.

That’s why I like what some modern chefs are doing (successfully and unsuccessfully), such as at Jungsik, Mingles, Ryunique, Exquisine, by combining classic French techniques with Korean ingredients and flavours.

Mingles: Another Michelin-starred restaurant, Mingles offers a fusion of Korean and European flavors. The tasting menu changes regularly and features dishes like grilled octopus with black garlic and soy sauce.

Retaining its 2 Michelin stars for the Michelin Guide Seoul 2022, Jungsik is one of the 7 restaurants in Seoul to have 2 stars, alongside restaurants like Mingles, Kwonsooksoo, and Mosu.

Mingles, the elegant Korean restaurant in Seoul’s Cheongdam-dong district, boasts two Michelin stars thanks to Chef Mingoo Kang’s seasonally-driven and innovative cuisine.

Two restaurants -- Mosu and L'Impression -- were newly added to the latest edition ranked at two stars each, joining five others such as Mingles and All Prima, it said.

Mingles (http://www.restaurant-mingles.com/v3/) is a lovely course menu. Simpler flavors, clean and delightful dishes. Reasonably priced for a lunch course menu.

In Gangnam, you can indulge in fine dining at restaurants like Mingles, where a meal might cost ₩100,000 to ₩200,000 per person (approximately $80 to $160).