Tres Siglos (Chuleton de Ávila)
A warm and welcoming restaurant offering generous portions of traditional Avilian food, famous for its Chuletón de Ávila and garlic shrimps.
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Tres Siglos (Chuleton de Ávila)
Highlights
Must-see attractions
A warm and welcoming restaurant offering generous portions of traditional Avilian food, famous for its Chuletón de Ávila and garlic shrimps.
"Experience generous portions of great food like tasty steak and garlic shrimps."
Visit Off-Peak Hours
To avoid crowds and potential delays, consider visiting during non-peak times.
Try Local Specialties
Don't miss out on local favorites like Chuletón de Ávila or other recommended dishes.
Quick Facts
Cuisine
Spanish
Price
Mid-range
Highlights
Discover the most iconic attractions and experiences
Chuletón de Ávila
Experience the legendary Chuletón de Ávila, a massive T-bone steak known for its quality and generous portions.
Garlic Shrimps
Savor perfectly cooked garlic shrimps, a frequently praised appetizer that complements the hearty meat dishes.
Unique Wine Experience
Enjoy the unusual offering of ordering wine by the small bottle, a convenient and noteworthy detail for wine lovers.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Visit Off-Peak Hours
To avoid crowds and potential delays, consider visiting during non-peak times.
Try Local Specialties
Don't miss out on local favorites like Chuletón de Ávila or other recommended dishes.
Communicate Preferences
Clearly inform staff about any specific meal preparation preferences.
Order Wine Smartly
Experience the unique option of ordering wine by the small bottle.
Tips
from all over the internet
Visit Off-Peak Hours
To avoid crowds and potential delays, consider visiting during non-peak times.
Try Local Specialties
Don't miss out on local favorites like Chuletón de Ávila or other recommended dishes.
Communicate Preferences
Clearly inform staff about any specific meal preparation preferences.
Order Wine Smartly
Experience the unique option of ordering wine by the small bottle.
What Travellers Say
Reviews Summary
Tres Siglos is praised for its generous portions and traditional Avilian cuisine, especially the highly-acclaimed Chuletón de Ávila and garlic shrimps. Many diners appreciate the friendly service and unique wine ordering options. However, some reviews mention issues with undercooked food or slow service during busy periods, and a few note that certain items like Revolconas or Torreznos might not meet expectations.
"The people were very nice and attentive, and the food was good. We had the small menu, and I was surprised to find that asking for wine with that, gave me a small bottle and not just a single glass, as usual.
I followed the waiters suggestion for dessert, and the cheesecake was delicious. All in all a very good experience and I will be happy to come back another time."
Steffen D E
"Low average. The place is big with numerous tables outdoor on the pedestrian street.
Service was a bit slow but the restaurant was busy, almost full.
I took the special menu chuletón. It was disappointjng. I asked my rib pink in the middle and it was really undercooked, almost raw. My knife was not cutting well. The french fries looked home made but they were also undercooked. The bread was freshly baked and very good. The dessert "flan" was delicious."
Fred H.
"Nice place, good lamb chops, great shrimps with garlic, excellent local beans. Excellent brownies for dessert. Service more reminiscent of a restaurant in France."
Mikhail
What People Like
What People Dislike
Frequently Asked Questions
The signature dish is the Chuletón de Ávila, a large and high-quality veal steak that is a must-try for meat lovers.
Yes, you can order wine by the small bottle, which is a unique offering that many guests appreciate.
The menu includes options like salads and vegetable dishes, but specific vegetarian dishes are not extensively detailed.
To avoid crowds and potential delays in service, it's recommended to visit during off-peak hours.
Garlic shrimps and local beans (like Fabada Asturiana) are frequently mentioned as delicious starters.
The cheesecake and rice pudding are highlighted as delicious homemade desserts.
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9 Essential Things to Do and See in Avila
The Chuletón de Ávila is a veal steak of high-quality and certified meat of the Avileña-Negra Ibérica breed. It is a large steak weighing up to 1 kg and is usually served on a wooden board as it won’t find on a regular plate. So you better have an empty stomach when ordering this excellent slice of meat.
Explore Ávila - the city of saints and stones
The other specialities of Ávila by the way, are Chuletón de Ávila, a monster T-bone steak which you’ll find on menus everywhere in Spain, but especially here.
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