Albé is what happens when a Lebanese restaurateur moves to Barcelona, falls in love with the produce, and starts combining Lebanese techniques with Catalan ingredients. The modern, plant-filled space is the perfect place for a daytime lunch (when the front dining area by the entrance fills with natural light), but it works equally well for a romantic, mood-lit dinner in the cozy interior room. Dishes include stuff like smoked labneh with pita, baklava topped with Palamós red shrimp tartare, and beef tongue served with Lebanese hummus.

Albé means “my heart” in Lebanese, and the team—expertly led by owner-come-maître d’Joey Attieh—genuinely loves what they do. You’ll see what we mean when you come. Albé is one of a kind.

Albé is one of those places that you plan your return visit before you’ve even finished your meal because it’s got it all. Sleek interiors, a warm and thoughtful service, and best of all a brilliant menu that mixes Catalan products with Lebanese flavours. Rumour has it people return for the chocolate pudding alone – which frankly, is not surprising when it’s served with a silky meringue, orange blossom caramel, and cardamom whipped cream.

In the bustling streets of Barcelona, Albe stands out as a culinary haven for experimental foodies thanks to its Catalan and Lebanese dishes. The inviting atmosphere pairs perfectly with the expertly crafted dishes, offering a symphony of local flavours and fresh, quality ingredients. Albe is a testament to the city’s rich gastronomic heritage, wrapped in a contemporary embrace.

Albé means my heart in Lebanese and, no wonder, since everyone who comes here falls instantly in love. The word “fusion” get a bad rap but here’s the proof that it’s worth celebrating—when done right. So, steer your course for Albé, where Lebanese restaurateur Joey Attieh combines the flavors of his native land with seasonal delicacies from his adopted home in Catalonia.

Albé offers a beautiful experience, seamlessly blending Catalan cuisine with a Lebanese flair. With a warm ambiance, friendly staff, and a menu crafted by a talented team of chefs, every aspect of the experience is impeccable. From the delectable labneh to the delicious octopus, each dish is a a delicious surprise.

The Catalan restaurant with Lebanese influence is one of a kind. Owner Joey Attieh grew up in Lebanon and moved to Barcelona, where he did his master in culinary arts. Together with executive chef Pachi Rodríguez he creates Catalan/Lebanese fusion kitchen for the guests.

Albe Barcelona is a restaurant in Eixample that serves Lebanese food. The Lebanese kitchen has many vegetarian dishes, and the ones at Alba will make your mouth water!. My favorite was this charred cauliflower with browned and smoked butter.

Albé means “my heart” in Lebanese, and the team – expertly led by owner-come-maître d’Joey Attieh – genuinely loves what they do. You’ll see what we mean when you come. Albé is one of a kind.