Having started out as a baker’s apprentice at only 15, Vilà rose through the ranks of the city’s best restaurants until, in 2002, he opened Alkimia, with a Michelin star soon following in 2005. With a playful approach to traditional Spanish dishes, think staples such as lamb, almonds and pan con tomate jazzed up with dashes of vermouth and bergamot, Vilà’s food is classic and considered, a tendency reflected in the minimal, determinedly untrendy interiors: both Vilà and Alkimia are led by food, not fashion.

BarcelonaFor 13 years Alkimia operated from C/Indústria, 79, and after a year in the works, Jordi Vilà and Sonia Profitós reopened their restaurant in the Fábrica Moritz. On Indústria it was a good spot for getting to know the basic concept of a modern Barcelona restaurant, but for the reopening, from the first floor where the Mortiz family once lived, Vilà made a surprising announcement of the great offerings they'll have in a minimal space. 'Six tables for 18 people.

If you're after a more refined style of cuisine, then Alkimia (from the same chef) is located on the building's second floor and holds One MICHELIN Star. Diners can enjoy a unique, seafood-focused tasting menu in which Jordi deploys all his knowledge of the 'cucina catalana' and a modern culinary approach. Making it more enticing, the establishment was recognized at the 2017 SBID International Design Awards for Best Restaurant Design.

There is a kind of alchemy going on at this restaurant where the deconstructed, theatrical takes on Catalan standards show Ferran Adrià‘s influence. An opening salvo of deconstructed pa amb tomàquet (the traditional bread rubbed with tomato) in a shot glass is just the beginning. Jordi Vilà is a serious chef, with a Michelin star to prove it, and his dining room has a serious air.

At Alkimia, chef Jordi Vilà offers diners an opportunity to explore the past, present, and even future of Catalan cuisine. In his words, ‘It is a journey to the limits of our gastronomy, starting from the centre and travelling to the margins, and beginning with tradition to then open up to the most radical contemporary innovations.The restaurant is located in the former Moritz Brewery, renovated by French architect Jean Nouvel, and now divided into several distinct spaces. Al kostat is a casual option with a menu of small plates that celebrate the ‘day-to-day’ cuisine of Catalonia and are designed to be shared; there is the restaurant itself, and finally davant, the classically stylish private dining rooms.

Another famous Michelin-star restaurant, Alkimia (meaning Alchemy in Arabic) has been a dominant presence in the gastronomic circle, serving its diners both exquisite contemporary and traditional Catalan cuisine. Chef Jordi Vila’s top recommendations include a handful of seafood dishes, such as grilled turbot with sherry suquet (clam sauce), baby squab with chard, and carrot and walnut 'toffee' make it among the best restaurants in Barcelona. The restaurant also offers mouth-watering vegetarian options like caramelized cabbage with cheese and horseradish and cheesecake with green apple, celery, and fennel sorbet.

This project is led by Jordi Vilà, who has created a kitchen specialized in the reinterpretation of the main dishes that form part of Catalonia’s culinary identity. A proposal in which excellent quality and mainly local products are at the center – they maintain a close relationship, formed over many years with their trusted producers – combining tradition and creativity. From his menu, we highlight the squid stuffed with zucchini or the combination of veal ravioli and grilled oyster.

Served in a gorgeous dining room where state-of-the-art interiors intersect original floor tiles and ceiling murals, Alkimia is the experimental restaurant from laurelled chef Jordi Vilà. Dishes can be ordered à la carte or as part of two set menus, which include the likes of sea urchin with rockfish white suquet, and jellied cava for dessert. Details: Mon-Fri 1.30-3.30pm, 8-10.30pm | Ronda Sant Antoni, 41 | €€€€

Alkimia proudly showcases the very best of Catalonia’s rich culinary traditions, but with a twist. The restaurant’s head chef, Jordi Vila, is not afraid to experiment with tradition, and it’s this innovation that has won Alkimia a well-deserved Michelin star. Seafood fans will be pleased to hear of chef Vila’s affinity with the ocean, which ensures that the eclectic menu is fish and crustacean-heavy.

Lastly, we have the restaurant Alkimia, with one Michelin Star, managed by chef Jordi Vilà. This focuses on traditional Catalan food but with its own twist, whilst always respecting tradition and the produce. Also, this restaurant has been awarded with the international prize of best design restaurant SBID (2017) and the prize for best restaurant by the authour of INARCH Nazionale (2017).

Jordi Vilà’s Alkimia is one of Barcelona’s long-standing fine-dining restaurants, serving creative Catalan cuisine to savvy diners for over two decades. To access the restaurant, you have to ring the bell at a nondescript door next to local brewery Moritz’s brewpub. Head upstairs and you’re in the one-time home of brewery owners, built above the former beer factory.

Located inside the historic Moritz brewery, chef Jordi Vilà’s Alkimia restaurant offers fresh, contemporary cuisine with Catalan roots. They present a unique tasting menu called Alkimia that is reinvented every day according to the product they have. A tasting menu that, according to the chef, has to “gather the past, the present and the future of Catalan cuisine”.

Despite its Michelin star, Alkimia has managed to go beneath the radar, which is fortunate for us. Chef Jordi Vila’s tasting menus consist of a well-balanced selection of dishes with complementary tastes and textures. He has a strong affinity for the sea, as seen in dishes like razor clam, hazelnut hollandaise, and sherry Suquet (or Catalan seafood stew).

The Michelin-starred restaurant that is the great attraction of the beautiful neighborhood of Sant Antoni, with a tasting menu of 168 € and traditional recipes updated with radical and totally innovative proposals. Enjoying lunch or dinner at Alkimia has the added bonus of visiting a beautiful modernist building, restored by none other than Jean Nouvel.

Run by highly respected local chef, Jordi Vilà, Alkimia’s been part of the Barcelona dining scene for 15 years. The concept is simple: all dishes are created from locally-sourced, seasonal ingredients, with surprising textures and clean, unpretentious flavors. Visitors are ushered into a striking dining room, with a frescoed ceiling and open kitchen.

Visiting Alkimia is a once-in-a-lifetime Catalan culinary adventure. The restaurant is housed in a 19th-century building with a modernist design throughout its interior. Jordi Vilà, a celebrity chef, is credited with pushing Catalan cuisine to the forefront of Spanish cooking, so is worth checking out if you want to get beyond a mediocre paella dish.

It’s a sleek, sophisticated venue with a maritime vibe where Jordi Vilà dazzles with his modern Catalan creations. Offering a luxurious experience at a reasonable cost, it leaves an indelible impression on both memory and palate. Serving only seasonal fare, this establishment stands as one of the finest Michelin-star restaurants in Barcelona.

Alkimia offers a Michelin-starred journey into the world of modern Catalan cuisine. Run by acclaimed chef Jordi Vilà, the restaurant blends innovation with tradition, presenting dishes that play with the textures and flavours of classic Catalan ingredients. Menu highlights include the roast suckling pig and sea cucumber with artichokes.

Alkimia boasts a striking design, with an avant-garde nod to the maritime world and a brand-new “unplugged” concept that complements its main gastronomic dining room. The contemporary cuisine (based around locally sourced ingredients) is sublime, with a twelve course tasting menu at €120, offering excellent value for hungry gourmands.

Alkimia is a Michelin-starred spot where you can enjoy a fantastic selection of wines that perfectly match the delicious food. The place has a sleek and stylish design, giving it that Michelin feel. They've handpicked wines to go with certain dishes, and the staff knows their stuff when it comes to helping you choose the right wine.

If you want to indulge in an extraordinary dining experience, make sure not to overlook Alkimia. This place is where tradition meets tomorrow, thanks to the innovative genius of Head Chef Jordi Vila. This Michelin-star joint serves up some of the best seafood in town, showcasing Vila’s love for everything from the deep.

Alkimia is well-versed in Catalonia’s culinary traditions yet with a modern fare. Jordi Vila is the head chef and he makes sure that his innovations are worthy of a Michelin star. In addition to its delicious food, the restaurant boasts eye-catching décor, including frescoed ceilings and walls adorned with modern art.

Alkimia in Barcelona showcases Catalan cuisine through the vision of chef Jordi Vilà, blending time-honored techniques with new ideas. Guests appreciate its comfortable setting and high-level signature cooking that stays true to local roots. It’s a welcoming spot for those curious about the breadth of Catalan flavors.

A slick, contemporary space with clever lighting, an aquatic theme and lots of white is home to Alkimia. This Barcelona restaurant with a Michelin star is actually located within the Moritz beer factory. The space has been reimagined to provide guests with one of the best gastronomic adventures available in the city.

€€€€ | Area: Sant Antoni |Ronda de Sant Antoni, 41 | Metro: Hospital Clinic (L5) | Website. The secret mission of this top Barcelona restaurant is to infuse traditional Catalan cuisine with new life. It’s stylish, enchanting, and even a bit romantic – and yes, it has a Michelin star for those asking.

As the name suggests, chef Jordi Vila fashions himself an alchemist, transmuting base materials of Catalan cuisine into a kind of gastronomic gold. Since the restaurant moved across town from Eixample Dreita to the current space in Raval, its lush environment now complements the…

Everything about Alkimia restaurant in Barcelona can only be described in one word: Astonishing!. From the minimalistic décor, to the colorful menu, to the world class service, everything about this restaurant is just a little different, and a lot of amazing.

Alkimia by Jordi Vila, features a menu based on tapas to share, which leans on Spain’s traditional warm dining style. A stunning dining room with a truly unique design is combined with the unique dishes blended from locally sourced products.

As for one Michelin star restaurants in Barcelona, there are plenty of options, for example Alkimia or Caelis. In this section of the Michelin Guide website you’ll find all the awarded restaurants in Barcelona.

Super fabulous Michelin-starred creative cuisine in a minimalist, chic setting in the Eixample quarter. One of the few high-end fine dining options on Monday nights. Run by the very pleasant Jordi Vilà.

Many of them are based in Eixample: Alkimia, Caelis, Manairó, Fonda Gaig, Tapas 24. Monvinic, Angle or Cinc Sentits. Worth mentioning is the historical Casa Calvet, settled in a Gaudi designed house.

The name Alkimia is derived from the Arabic word “al-kimia” (the art). Michelin star minimalist Alkimia has a secure position as one of Barcelona's top gourmet restaurants. Alkimia ...Read More...

Jordi Vilà showcases a range of past, present, and future Catalan cuisine in a beautiful space inspired by aquatic life. Notes: There’s one tasting menu option. Book at least a week in advance.

Ronda de Sant Antoni, 41Barcelona, Spain 08011 +34 932 07 61 15. Alkimia is best known for its tasting menus showcasing contemporary Catalan cuisine in a chic space with aquatic-themed decor.

Alkimia and Jordi Vilà are two ideas that walk hand in hand. Jordi is responsible for making Alkimia a name that is familiar to any Barcelona resident.

A small, sleek restaurant that is based on tapas portions to share, Ruscalleda singles it out for the creativity of chef Jodi Vila.