A great way to end this trip is to enjoy the work of twins Sergio and Javier at Cocina Hermanos Torres. In a former industrial warehouse, renovated to house this Three MICHELIN Star restaurant, the chefs deploy all their considerable skills across a unique tasting menu based on seasonal produce, with an optional wine pairing to complement the cooking. This truly is an exciting gastronomic journey, with each dish executed to perfection and reflecting the best of the Mediterranean.

Torres twins Sergio and Javier made their names with Michelin-starred Dos Cielos restaurant at the Meliá Barcelona Sky Hotel. Riskier and more avant garde, Hermanos Torres is currently one of only four restaurants in Barcelona with three coveted Michelin stars. Playing with juxtaposition—from wildly contrasting textures and temperatures, to ultra-modern takes on Catalan “grandma” dishes, and unexpected flavor pairings.

The Torres brothers’ rise in popularity and fame has not in any way changed their philosophy that so many customers – and the good folks from the Michelin guide – fell in love with during their time with the now-defunct Dos Cielos. The twins pride themselves on cooking 'through memories', with their cusine based on family recipes and made with seasonal garden-fresh products and using contemporary techniques.

Collective stalwart Rafa Delgado, Pastry Chef at two-Michelin-star Hermanos Torres, had already incorporated celery in a green apple and celery ravioli on the restaurant’s 18 course eclectic modernist tasting menu. Opened a year ago by high profile Barcelona twin chefs, Javier and Sergio Torres, Delgado joined the brothers to showcase a contemporary cuisine inspired by their mutual traditions and taste memories. In a large, glass enclosed, state of the art pastry kitchen visible to diners, Delgado and his staff prepare five plated desserts and two petits fours for both lunch and dinner service, all freshly made, “nothing frozen ahead or made in molds,” he says, “ except the chocolate bonbons.” His light-on-sugar-and-lactose focus, often with a combination of sweet and savory ingredients, reflect his years of study and training.

Perhaps the most personal and intimate of all the Michelin restaurants in Barcelona, Cocina Hermanos Torres (“The Torres Brothers’ Kitchen”) turns upscale dining into an inclusive, welcoming affair. Sourcing inspiration from childhood memories, worldwide travels, and the flavors of Spain as a whole, twins Sergio and Javier Torres have transformed a onetime industrial warehouse into one of Barcelona’s most talked-about culinary spaces. The open kitchen adds a special touch: by breaking the fourth wall between customer and chef, the restaurant feels even more like a space where anyone can be at home.

With the kitchen manned by the Torres twin brothers, they’ve elaborated a cuisine of “memories” based on family recipes and made with seasonal products from the garden and contemporary techniques. The restaurant is found in an old industrial building in the centre of Barcelona where different kitchens are located around which diners are seated. The customer is immersed in the kitchen as the food is being prepared, with seasonal produce as the main focus of the different tasting menus.

Cocina Hermano Torres, in Les Corts de Sarrià The Torres brothers, Sergio and Javier are known for their open, educational and cultural kitchen, where the client is the protagonist. They have transformed a one time industrial warehouse into one of Barcelona’s most talked about culinary spaces, with an open kitchen. They pride themselves on cooking through memories, creating cuisine which is based on family recipes and created with seasonal fresh products using contemporary techniques.

The Torres brothers are well known in Spain for their television program and, of course, for their great talent in the kitchen. They like to say theirs is “A kitchen of values and flavors”, as they prepare family recipes with seasonal and garden products, using contemporary techniques. After their first project “Dos cielos”, this new restaurant, just open for almost 4 years, is located in a renovated tire workshop in the Les Corts neighborhood of Barcelona.

Twin chefs Javier and Sergio Torres secured their first Michelin star at Dos Cielos Restaurant in Meliá Barcelona Sky hotel in 2011, and their second in 2018. Cocina Hermanos Torres is their brand-new venture, which only opened in 2018. In addition to a sleek dining space (and experience), the restaurant also provides a bar and wine cellar / tasting area, ideal for apéritifs before the gastronomic experience and/or a coffee afterwards.

A standout feature in the 2023 Michelin Guide is the well-earned third star conferred upon Barcelona’s Cocina Hermanos Torres restaurant. What was once a tire workshop has now metamorphosed into a culinary atelier, where Javier and Sergio Torres redefine the confines of gastronomic artistry—if any confines exist. Expertise, understated elegance, and transparency underpin their operation, placing every detail in full view of the diner.

Torres twins Sergio and Javier made their names with Michelin-starred Dos Cielos restaurant at the Meliá Barcelona Sky Hotel. Riskier and more avant garde, Hermanos Torres is currently one of only four restaurants in Barcelona with three coveted Michelin stars. Playing with juxtaposition – from wildly contrasting textures and temperatures, to ultra-modern takes on Catalan “grandma” dishes, and unexpected flavour pairings.

Now, I’ll mention a truly exceptional place to eat in Barcelona, Spain – Cocina Hermanos Torres. Run by twin brothers Sergio and Javier Torres, this Barcelona Michelin-starred restaurant has some of the best food you’ll ever eat. Attention to detail is the name of the game, from the super-attentive staff to the exquisite presentation of dishes – which almost look like they belong in the National Art Museum of Catalonia.

La Cocina Hermanos Torres is considered one of the best restaurants in Barcelona and the world. These well-known chefs make true gastronomic wonders, and this is demonstrated by the three Michelin stars that this restaurant has. As soon as you arrive at the restaurant you will notice one of the most curious details and that is that the kitchen is located in the middle of the room so you can see the chefs in action.

Founded by twins Javier and Sergio Torres, CHT is a restaurant that is all about the experience. Inside, tables are scattered around three cooking stations in the middle of the room that allow guests to see and smell every detail of the cooking procedure. Aside from the main dining room, there is also a wine cellar cocktail bar, an education room to learn the tricks of the trade and even their very own patisserie.

The well-known brothers Sergio and Javier Torres have done the seemingly impossible. They’ve translated the feeling of being in their childhood family kitchen into a fine-dining experience that’s more than worthy of its two Michelin stars. They’ve essentially turned their restaurant inside out, with the kitchen—albeit a kitchen with attractive lighting and a generally inviting ambience—as the main room.

Cocina de Hermanos Torres (Taquígraf Serra, 20): Two other television chefs, Sergio and Javier Torres have focused on creating a pleasant, relaxed atmosphere. In fact, every meal is created in a show kitchen, with the tables arranged around it. It’s right in the heart of Les Corts and offers a selection of extremely creative dishes, with clear international influences.

The twin Torres brothers, the chefs behind Cocina Hermanos Torres, are the faces of ultra-creative cuisine coming out of Barcelona. The camera-magnet twins have been cooking up a storm in the city for over two decades now, establishing their spot with two Michelin stars at Dos Cielos. Its closure proved to be the turning point from excellence to world domination.

Named for the twin brothers at the helm – Sergio and Javier Torres Martínez – Cocina Hermanos Torres offers diners an exceptional culinary experience. I love that a trio of cooking stations take centre stage in the restaurant, so guests can witness the magical transformations taking place. This is one of just three Michelin star restaurants in Barcelona.

The Torres brothers learnt to cook watching their grandma at the family household, and their first restaurant was at the top of a 5-star hotel. But they wanted freedom to create, and they relocated to a residential and business district where locals rarely go. Their food bring a new light over traditional Spanish recipes and fresh local products.

For an unforgettable dinner, book a table at Cocina Hermanos Torres, which has the full set of three Michelin stars plus a Green one for its sustainability efforts. Twins Sergio and Javier Torres lead a team that’s achieved all of that in just five years. Their exceptional restaurant is housed in a converted tire factory in Les Corts.

Cucina Hermanos Torres is a three-star Michelin restaurant providing Barcelona’s ultimate fine dining experience. Whether you’re celebrating something special or looking to enjoy a fancy night out, the seasonal tasting menu and wine pairing are truly top-notch. Address: Carrer del Taquígraf Serra, 20, 08029 Barcelona, Spain

Sergio_y_Javier_Torres_en_su_cocina by Xaviervidal from Wikimedia Commons. Sergio and Javier Torres established themselves as chefs at the Michelin-starred Dos Cielos restaurant in the Meliá Barcelona Sky Hotel. Hermanos Torres, a riskier and more avant-garde film, earned two coveted stars within two years of its debut.

Cocina Hermanos Torres’ proposal focuses on a unique menu of creative cuisine with which they invite us to travel through the best seasonal products. The restaurant also has a Michelin Green Star, an award that recognizes sustainable restaurants. Its tasting menu, called Revolución, costs €295 per person.

Two brothers, Javier and Sergio Torres, opened their restaurant in an old tire shop in Les Corts in 2018, and the same year of the opening they gained two stars. In the 2023 edition they’ve gained their third star with their seasonal cuisine. You can catch all the kitchen action from your table!

Javier and Sergio Torres are holders of two Michelin Stars and are known nationally for having their own cooking programme on Spanish television. These chefs base themselves on cooking to get the best performance of the produce through minimal changes. The price of the menus are €225 and €270.

Sergio and Javier Torres created this restaurant to fully immerse diners in their culinary world. To achieve this, they placed three central cooking stations in the heart of the dining area, surrounded by tables. Above, soft lighting shaped like clouds sets a warm and inviting atmosphere.

A converted tyre factory is the startling home of this huge kitchen with tables from twin brothers Javier and Sergio. The menu experiments with juxtaposition. Expect contrasting textures and temperatures, daring new takes on Catalan “grandma” dishes, and unexpected flavour combinations.

Cocina Hermanos Torres in Barcelona stands out for its open kitchen design and modern approach to Spanish cuisine. Diners can watch the chefs at work while enjoying a carefully paced meal and attentive service. The space feels welcoming and highlights creativity in every detail.

Cocina Hermanos Torres is a beautiful restaurant by the Torres brothers, with a huge open kitchen in the middle of the room (which is super fun to watch). The fascinating wine list, impeccable modern food, and excellent service. Probably, one of the best restaurants in Spain.

Chefs and twin brothers Javier and Sergio Torres in the Les Corts neighbourhood. The brothers closed their 2-star Dos Cielos in the Meliá Barcelona Sky Hotel to start this new venture and have clearly maintained their sky-high standards. www.cocinahermanostorres.com

Top restaurant by twin brothers Javier and Sergio Torres in Les Corts area of Barcelona. One of only two restaurants in Barcelona with 3 Michelin sta ...Read More... Tags michelin star restaurants, new, les corts area, wheelchair access

Carrer del Taquígraf Serra, 20Barcelona, Spain 08029 +34 934 10 00 20. An industrial-sized open kitchen is a centerpiece for the expansive dining room at Cocina Hermanos Torres, the restaurant run by brothers Sergio and Javier Torres.

It features a big kitchen right at the center that’s fun to see in action. The restaurant impresses with its unique wine selection, flawless modern dishes, and top-notch service. It’s easily one of Spain’s finest dining spots.

With two Michelin stars, we can taste the suggestions of the restaurants Cocina Hermanos Torres, Cinc Sentits, Disfrutar, Angle, Moments and Enoteca Paco Pérez.