At Fismuler, a boisterous outfit right by the Arc de Triomf, ingredients change daily and execution is slick. Although some dishes are greatest hits from Madrid, where the restaurant began—the truffled chicken wings with egg yolk and sweet potato—most nod to Catalunya: peas from the Maresme, seasonal white asparagus, and oysters. The razor clams, hot with grill-crisped cheese, are delightful.

If you are a dessert lover, you cannot miss the opportunity to try the delicious Fismuler cheese cakes in Barcelona. This place is known for its exquisite Cheesecake made with a mixture of idiazabal cheese, cream cheese and gorgonzola, which gives it a unique and delicious flavor that will leave you wanting more. In addition to its popular Cheesecake, this cozy local also offers a variety of creative and delicious cakes that will fall in love with your palate.

En el Hotel Rec, se encuentra un restaurante que destaca por su cocina de mercado, cuidada y única, y ofrece una propuesta excepcional para los auténticos amantes del queso. Los postres, adaptados a la temporada y a la oferta del mercado, incluyen una joya invariable: un cheesecake cremoso elaborado con queso Idiazábal, queso crema y Gorgonzola. A diferencia de otras opciones, este postre prescinde del toque cítrico de los frutos rojos.

Something curious happens with Fismuler: it doesn't usually appear in the usual city lists, but then it's always full, and most importantly, eating well is guaranteed. Located near Arc de Triomf, in the basement of the Rec hotel, it opened its doors in 2018 after years of success in Madrid. Informal and very varied cuisine, where you can find everything from their famous escalope, a bull ear sandwich, a Thai curry, or a cod omelette.

Fismuler is a unique restaurant in every way, its gastronomic proposals along with its high quality ingredients make it one of the best restaurants in Barcelona to go out to eat. It has very varied options in its menu where the only sure thing is the great taste of each of its dishes. You can't miss some of its star dishes like the rice with clams and Chinese chard, or the crispy cod with vodka and Andalusian style lettuce hearts.

At Fismuler, a boisterous outfit right by the Arc de Triomf, ingredients change daily and execution is slick. Although some dishes are greatest hits from Madrid, where the restaurant began – the truffled chicken wings with egg yolk and sweet potato – most nod to Catalunya: peas from the Maresme, seasonal white asparagus, and oysters. The razor clams, hot with grill-crisped cheese, are delightful.

Three former elBulli chefs have combined their gastronomic knowledge in their new great eating house, which offers a market cuisine with absolute respect for products sourced from small quality local suppliers. They are proud to create “dishes that require no explanation once you have read the menu”. The famous schnitzel, razor clams and cheesecake are exquisite.

Fismuler Barcelona is a renowned restaurant in the heart of the city, known for its innovative approach to traditional Spanish cuisine. With a focus on fresh, locally sourced ingredients and creative culinary techniques, Fismuler offers a unique dining experience that delights the senses. txino bread stuffed with cod, crispy wing Fismuler

Another El Bulli alumni project, Nino Redruello and Patxi Zumárraga opened Fismuler in Hotel Rec, a new hotel close to the Arc de Triomf. The main highlight of this restaurant is their menu changes daily and most dishes served are seasonal. You can start with their house-cured beef and a couple of shrimp tartare canapes.

With its sleek design and airy atmosphere, Fismuler is perfect for a romantic dinner or a get-together with friends. Its menu has something for everyone, including meat, fish, and vegan alternatives, all of which are presented with meticulous attention to detail. In addition, live music is provided during most meals.

The cheesecake at Fismuler restaurant combines three types of cheese: fresh, smoked, and blue. The result is a creamy texture and a strong-flavoured cake that will impress anyone daring enough to try it. Their star trick is to not let the egg set completely in the oven, so the cake isn’t fully cooked.

Carrer del Rec Comtal, 17Barcelona, Spain 08003 +34 935 14 00 50. Nino Redruello, Patxi Zumárraga, and Jaime Santianes met in the kitchen of the legendary El Bulli in 2002, and while their careers took them on their own unique paths, they reunited at Fismuler.

Fismuler - This charming restaurant opened already some time ago, and its popularity keeps on increasing. The decoration is eclectic and their escalope and cheesecake are already iconic. Carrer de Rec Comtal 17 (Born).

In the game of elevating “market cuisine,” Fismuler does it best. Back in 2016, chefs Nino Redruello and Patxi Zumárraga opened the first establishment under the same name in Madrid. Of course, it was a smash hit.

One of those restaurants that, before entering through the palate, already enter well through the eyes. Yes, Fismuler looks great. And it looks very good.