Goizeko Izarra
A Bilbao institution serving legendary Basque cuisine, famed for its 'chuleton' steak and exceptional meat dishes since 1971.
Highlights
Must-see attractions
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Goizeko Izarra
Highlights
Must-see attractions
A Bilbao institution serving legendary Basque cuisine, famed for its 'chuleton' steak and exceptional meat dishes since 1971.
"This is the place for locals, offering top-notch service and food without overpaying."
Book Ahead
Reservations are essential to secure a table at this highly sought-after restaurant.
Consider Lunch
Lunch visits may offer a quieter ambiance compared to the bustling dinner service.
Quick Facts
Cuisine
Basque
Price
$$$
Phone
+34 944 41 50 18
Address
Gregorio de la Revilla Zumarkalea, 9, Abando, 48011 Bilbao, Biscay, Spain
Website
goizekoizarra.es/Highlights
Discover the most iconic attractions and experiences
El Chuleton de Bilbao
Legendary 1,200-gram T-bone steak from old dairy cows, a must-try for meat lovers. Served with crispy fries.
Authentic Basque Cuisine
Experience top-quality Basque dishes beyond steak, prepared with expertise and the finest ingredients.
Exceptional Service
Diners rave about the attentive and enhancing service, making for a memorable dining experience.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Book Ahead
Reservations are essential to secure a table at this highly sought-after restaurant.
Consider Lunch
Lunch visits may offer a quieter ambiance compared to the bustling dinner service.
Value for Quality
Expect higher prices, but the quality of food and service justifies the expense.
Order the Steak
The renowned 'chuleton' is a signature dish and a highlight for many visitors.
Tips
from all over the internet
Book Ahead
Reservations are essential to secure a table at this highly sought-after restaurant.
Consider Lunch
Lunch visits may offer a quieter ambiance compared to the bustling dinner service.
Value for Quality
Expect higher prices, but the quality of food and service justifies the expense.
Order the Steak
The renowned 'chuleton' is a signature dish and a highlight for many visitors.
What Travellers Say
Reviews Summary
Goizeko Izarra is celebrated for its exceptional Basque cuisine, particularly its legendary 'chuleton' steak. While many praise the quality of food and attentive service, some diners find the prices high and occasionally mention issues with excessive salt or inconsistent service, especially during peak hours. The ambiance can also be a point of contention, with some finding it noisy, while others enjoy the lively atmosphere. Despite minor critiques, the restaurant remains a popular choice for its commitment to traditional flavors and quality ingredients.
"Having dinner with friends. Very good restaurant, whatever you do - fish or meat. Reservation is required."
Gevork Dzhanibekyan
"Very good experience, the Steak was too notch, especially because the price was right for the occasion
You can spend a lot more here in Bilbao, but not get much better service or food. The fancy place down the street may be a little more exciting, but this is the where to for the locals."
Gabriel Avila
"The rest was busy at 10pm and the noise level was intolerable. While that’s not something the restaurant can control, it would’ve been nice to be able to have a conversation without having to scream at each other. Nice wine list and the steak I order was cooked well, though the Roquefort sauce was missing when it first arrived."
Debbie C
What People Like
What People Dislike
Frequently Asked Questions
Goizeko Izarra is most famous for its 'El Chuleton de Bilbao', a legendary 1,200-gram T-bone steak from old dairy cows, which has been a signature dish since 1971.
Yes, reservations are highly recommended due to the restaurant's popularity.
Goizeko Izarra is considered upscale, with prices reflecting the top-quality ingredients and excellent service. However, many find it to be good value for the experience.
The restaurant also offers an unbeatable selection of typical Basque dishes, including various tapas, seafood, and meat specialties.
The ambiance can be lively and sometimes noisy, especially during dinner hours. Some guests prefer the quieter atmosphere during lunchtime.
While the focus is on meat and seafood, the menu does include salads and potentially other vegetable-based dishes. It's best to inquire directly about specific vegetarian accommodations.
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Enjoying traditional Basque cuisine in Bilbao
Popularly known as El Chuletón de Bilbao (The Bilbao T-bone Steak) and it’s really no wonder, since its T-bone steak from old dairy cows – 1,200 grams cut in thin slices and served with fried potatoes – has been the stuff of legend since 1971 and is the ultimate pleasure for meat lovers. So yes, people go to Goizeko Izarra for the steak, but its gastronomic offer consists of an unbeatable selection of typical Basque dishes prepared with care, expertise and top-quality raw materials, which you can pair with excellent wines from its wine list.
Basque-ing in the meat!! Goizeko Izarra el txuletón de Bilbao, Bilbao, Spain
Last year when we visited Bilbao we ate txuletón at the rather good Casa Rufo (great steaks and cracking wine list), but this year decided to try somewhere different and (based on a number of recommendations and what appeared, on line, to be a bargain wine list choc- a- block full of the cream of Spanish red wines) we decided to go to (the hard to pronounce) Goizeko Izarra (rather conveniently located close to the apartment we rented).
Where to eat in Bilbao: a gastronomic guide to the Basque city | Blog
Goizeko Izarra, in Alameda Gregorio de la Revilla, 9, is one of those typical Basque restaurants specialising in meat. Txakoli Simón, on Camino San Roque, 89, is another traditional venue that never disappoints. Another interesting option is the Asador Indusi, on Calle Maestro García Rivero, 7.
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