Best for: exquisite pintxos Situated in one corner of Plaza Nueva, Gure Toki is to many minds the greatest pintxo bar in the city, with some of its creations elevated to the realm of fine dining. It’s eminently affordable too, with devilishly good specialities such as its sheep’s cheese soup, served in a tiny bowl with quail egg, mushroom and truffle oil, one of the best couple of euros you’ll spend anywhere. Some of its pintxo offerings require ordering direct from the kitchen — don’t be afraid to ask.

Bilbao’s Plaza Nueva contains very little besides pintxos bars, so the competition is stiff and by late afternoon the atmosphere is particularly vibrant. Gure Toki takes what is already a creative food art and goes a step further: tempura-style whole crab and foie with apple, covered in a sauce made with sweet cherry, are both house highlights. There’s a distinct gourmet sensibility about the preparation and presentation of these dishes, making Gure Toku a cut above the competition.

Hidden beneath the golden stone arches that line the edges of the Plaza Nueva, Gure Toki forms part of the nucleus of Bilbao’s pintxo scene. This is one of the city’s most popular pintxo stops. The second generation of this family-run stalwart now has the helm, and their joyful curiosity is reflected in the bar’s creative, product-driven pintxos, many of them winning awards and accolades from critics and casual diners alike.

You'd be hard-pressed to find a more pleasant outdoor lunch in Bilbao than at this chic little pintxo bar with sunlit tables smack on the charming Plaza Nueva. Fried rabas (squid strips), croquetas, and locally made txistorra (smoky chorizo sausage) never come off the menu for good reason.

Highlights in the Plaza Nueva include Sorginzulo, with specialities like ham croquettes and anglerfish and prawns, and Gure Toki which serves black pudding with baby squid, cod in pil-pil sauce or Idiazabal cheese soup with mushrooms and quail egg. The historic Víctor Montes boasts a highly-recommended bar groaning with the most traditional of pintxos. Santa Maria (Santa María 18), a typical tavern with decor from the 60s, specialising in liver pâté pintxos with caramelised apple, Irrintzi (Santa María 8) with its modern pintxos, Berton (Jardines 11) and Sasibil (Jardines 8), both on the Calle Jardines and both offering excellent pintxos and wines and Gatz (Santa María 10), where you can try black pudding omelette, are other unmissable stops on this gastronomic tour.

Try crab tempura at Gure-Toki 00 34 944 158 037, guretoki.com and salty cod at Casa Victor Montes 00 34 944 157 067, victormontes.com or tangy goat’s cheese in manzanilla sherry at Café Bar Bilbao 00 34 944 151 671, bilbao-cafebar.com which was founded in 1911. Most of the ingredients come from Mercado de la Ribera lariberabilbao.com which has been the beating heart of Bilbao’s food scene since it opened in 1929. Rove its three floors, sampling charcuteria as you go, then chat with local farmers over a glass of txakoli, the slightly fizzy local white, at one of the low-key wine bars.

También lo encontrarás en la Plaza Nueva y su popularidad hace que el soportal frente a su puerta siempre esté abarrotado. Y es que la fama la tiene más que merecida, su apuesta por unos pintxos especialmente elaborados le permite marcar la diferencia y eso le ha hecho ganar algún premio gastronómico. Si quieres probar algo rico de verdad no te pierdas su huevo mollet (una pecera con huevo de codorniz pochado, hongos, patata y crema de queso idiazabal), así como el foie con manzana, el bocata de pastrami, el pintxo de cocochas de bacalao y, sí o sí, su espectacular tarta de queso.

Founded in 1982 in a prime location beside the Plaza Nueva in the old town and relaunched in modernised premises during 2015, Gure Toki is now run by the original owners’ children Iván, Yolanda and Begoña Siles. When the Guggenheim Museum opened, they foresaw a major growth in visitors to the city and began a process of culinary innovation, modifying many of the ingredients used in their pintxos – especially the hot dishes. Gure Toki is now one of the most popular and celebrated bars in the city and also boasts an excellent wine list.

Since its reopening in the summer of 2015, Gure Toki has established itself as a gastronomic landmark in Bilbao's Old Quarter, specifically in the bustling Plaza Nueva. This venue masterfully blends traditional Basque recipes with innovative culinary techniques, offering a contemporary twist on the region's gastronomy. Renowned for its variety of pintxos, which are considered "haute cuisine in petite size," Gure Toki elevates these small Basque tapas to an art form.

As far as pintxos bars go, Gure Toki is at the top of their game. Tucked away in one of the corners of Plaza Nueva, you’ll find unique pinxtos like their Idiazabal cheese soup – an award-winning soup that highlights the nutty sheep’s milk cheese from the Basque region. Highlights for us here also included their Gilda (it was good enough to make it high on my list of favorites), a crispy mushroom pastry, and the vieira a la plancha from the hot pintxo menu.

Situated in the famous Plaza Nueva in the old town, they are committed to making a difference with creative foods. Its popularity is supported by the gastronomic awards and the crowd you can frequently find at the door. As for the pintxos, try something delicious, like the mollet egg, a fishbowl with poached quail egg, mushrooms, potato, and cream cheese idaiazábal, or foie with apple, pastrami sandwich, cod cocochas, or their magnificent cheesecake.

At this point, it’s time for dinner OR a food tour, if you’re feeling up for it!. If you choose to do the Original Bilbao Food Tour, you’ll spend several hours eating your way through the Old Town and Downtown of Bilbao, sampling 14-15 different foods and drinks. Not only will you taste both traditional and modern eats around the city but you’ll also learn about the food and historical culture of Bilbao.

The perfect place to start your pintxos tour is in the heart of the city, on Plaza Nueva, and certainly the happiest and nicest square in Bilbao. Here it is Gure Toki our favorite: recognizable by the crowds - it's not just our favorite!. Dive into the corner of Gure Toki, and don't forget the neighbors, Sorginzulo, to go in; the pintxos café that is hot on the heels of Gure Toki as favorites in Bilbao.

Our first stop is in Plaza Nueva, in the heart of Bilbao's old town. At Gure Toki they serve traditional pintxos, but they also display a kind of creativity that is similar to that of the nearby city of San Sebastián. Just an example: rib steak with wakame, scallop with curried breadcrumbs, and pastrami, sardine andchipotle sandwich, which won second place in the “2017 Basque Pintxos Champìonship”.

Pintxo bars don’t come more highly decorated than the multi award-winning Gure Toki in the old quarter’s Plaza Nueva. Taste the traditional and innovative mix of pintxos and it’s easy to understand why it’s Michelin recommended. Don’t leave Bilbao without trying their oxtail croquettes, idiazabal cheese soup with quail egg and wild mushrooms, grilled foie with apples and Pedro Ximénez.

I discovered Gure Toki through the Michelin Guide, and it was definitely worth the hype. Located in the lively neighborhood of Casco Viejo, coming to this tavern is a great way to experience the ambiance and food of Bilbao, Spain. Walking into the establishment, you can peep through the crowd of people to see the pintxos encased in a glass covering.

If you stand in the center of the Plaza Nueva or New Plaza — which isn’t new at all as it was built in the 1820s — you will hear an extravagance of joyful noise coming from Gure-Toki. This pintxos bar is shoulder to shoulder every night, no matter what. It boasts more modern pintxos and, of course, Bilbao’s signature traditional txakoli wine.

Their fresh pintxos use high-quality ingredients for modern takes on Basque standards. There is also a full wine list, including the traditional Basque txakoli. One thing to note is that while some of Bilbao’s pintxos bars may open in the mornings, their early selection can be limited, with perhaps a few items such as tortillas available.

These are top-ten best pintxos bars in our city for this pretigious newspaper … pay attention to this valuable piece of advice: Huevo Frito, Peso Neto, El Globo, Viña del Ensanche, Gure Toki, Víctor Montes, Iruña, Baster, Eme, Café Antzoki. They are only 10 good reasons to visit us, come and discover more!

Gure Toki is one of those pintxo bars where you won’t be able to decide what to do first,eat or take photos. From the Plaza Nueva, in the heart of the city, Gure Toki looks towards the future of cuisine without forgetting its past. One of its hallmarks is a commitment to serving freshly made hot pintxos.

Gure Toki, known as the best pintxo restaurant in Bilbao, is a must-see in the city. Its bar is a must-see, filled with all kinds of flavors and products made with love and a modern touch, but without sacrificing tradition. Highly recommended are the tortilla pinchos, octopus, Gildas, and cheeks.

Take a seat outside at Gure Toki or any restaurant in Plaza Nueva. Although a main plaza, there was a wondeerful local feel as I drank my vino tinto fro Bilbao. Kids playing soccer, families out and about – it felt like the heart of Old Town and the perfect place for a meal.

Description: A modern pintxos bar with a creative twist, blending Basque tradition with playful techniques. Tiny but mighty, with a Michelin Bib Gourmand for its outstanding value. Signature Dishes: Foie gras-stuffed ravioli, smoked cod with black garlic, burnt cheesecake.

We began our first Bilbao evening in the elegant arcaded 19th century Plaza Nueva at Gure Toki, a traditional bar known for adding more ‘modern’ pintxos to its menu. It was elbow-room only in the tiny establishment, thanks to its 2017 designation as Best Pintxos Bar.

Gure Toki is one of an even smaller and more select group that we went back to 3 times during our stay!. Yes, in a city full of amazing food, we stopped by here 3 times in just 3 days. The food in this place is absolute perfection, you’ll want to try it all.

This duo is what has led Gure Toki to become an authentic reference in Bilbao's gastronomic scene, which is quite a feat. Basque and national cuisine, modern touches without losing sight of its origins. They are the perfect balance in the world of cuisine.

Right next door to Sorginzulo is GURE TOKI (Plaza Nueva 12. Casco Viejo), another temple of creative pintxos and plates of rabas, which attracts swarms of people eager to enjoy these crispy-on-the-outside, tender-on-the-inside squid delicacies.

In the area of Plaza Nueva, we can recommend Bar Charly with its most traditional pintxos or Gure-Toki with a selection of pintxos and tapas that are more innovative and avant-garde. Whichever you go for, you will have made the right choice.

Bilbao: Bar Irrintzi (gluten free pintxos menu), Gure Toki (cod pil pil, croquetas, beef cheek), Arvo Coffee and Plants (breakfast – gluten free bread available and right next to the Guggenheim), El Globi (tortilla).

They were were still very reasonable in price, but seriously next level. This is where I had my first ever (proper) glass of txakoli. Txakoli is a Basque regional wine; light in colour with a natural carbonation.

You'd be hard pressed to walk a block in Basque countries towns or cities without stumbling across a pintxos bar, but if you're keen to seek out the best, aim for Ganbara in San Sebastian or Gure Toki in Bilbao.

If you want to try these local specialties, stop by the Gure Toki restaurant to indulge in sophisticated and original pintxo creations or Café Iruña, a small order-to-go establishment with a cozy atmosphere.

There are a dozen of these spots in Plaza Nueva, including Gure Toki, Zuga or La Olla, which show off new pinchos that meld tradition with ingredients and concepts of other cuisines from around the world.

Some must-visit bars include Bacaicoa, for its chorizos al infierno (sausages in hell); Songirzulo, for its anchovies; Gure Toki, for its fusion between traditional and modern; and the iconic Bar Charly.

Sure, I could tell you to visit famous Bilbao institutions like Gure Toki or Victor Montes but you could find them simply by Googling “best pintxo bars in Bilbao.