Restaurante NidoBilbao

"Had a fantastic dinner at El Nido! The chuletón was absolutely amazing, cooked to perfection, and the dessert was delightful too. The service was incredibly attentive, making us feel welcome and well taken care of. The atmosphere added a great touch, creating a warm and inviting environment. Highly recommend for a memorable dining experience!"

Jonathan Sanchez

"The food, the staff and the place are great!
I've tasted the best Steak tartar ever!
My girlfriend loved the mushrooms and cheese cake, and still remember their taste after a week :)
We were lucky to get a last minute free table, and we don't regret coming to that charming place.
We'll come back for sure.
Agur!"

Alec R.

"Loved the place for the impeccable service and relaxing atmosphere. This restaurant is both cozy and elegant inside, perfect for a dinner date or a calm family gathering. Menu has a variety of categories(like fish, meat, etc), but not so many options in each of the categories, what, in my opinion, is a good thing. I think it would be great to add a vegetarian category too as I believe this restaurant has all of the potential to create awesome plant based main courses. I had a salad with fish and it came out to be very filling, because of the amount of fish and vegetables in it. The only thing that could be improved is a boiled egg on top, It made the dish look too simple, so swapping it for a poached egg for example would elevate the whole look of it as well as the taste, because the fish itself is quite dry. Other than that loved their dessert options, it has quite a few, and it tasted absolutely delicious. Also, the presentations were unique for each dish and pleasurable to look at.
Overall, I think the restaurant can be quite pricey, especially for the tourists who are on a budget, and the quality/price ratio could be improved. Still, it was a great experience and the place is worth a visit."

Mary Protsenko