La Vaca Atada is the creation of Argentine entrepreneur and fresh-food lover Javier Senese and prefers to be defined as a ‘space where you can find a wide variety of products’, rather than a bakery or café. It serves an excellent range of teas and coffees as well as a menu of freshly-prepared wraps and baguettes (the chicken and salmon wraps are delicious), hot-out-of-the-oven pastries and homemade bread. The small terrace outside on the lively Calle Nueva also makes it a great spot to people-watch.

Address: Calle Plocia 17The pond we call the Atlantic sometimes doesn’t separate, but rather unites flavors. From across the ocean, Argentina has arrived in Cádiz not with tango, but with empanadas, puff pastries, and dulce de leche to tie us to the tablecloth and never let go of our forks. Located right on Calle Plocia, La Vaca Atada is one of those places discovered by the nose and remembered by the stomach: a charming terrace, a warm interior with wood, tiles, and a porteño feel that invites you to linger.

La Vaca Atada is the dream of Argentine Javier Senese, for developing a new space where to offer part of the rich things of his native country. Located in the center of Cádiz, near the pier, offers, so much to the passing people, as those who want to enjoy a cozy space, products like empanadas, salads, quiches, cakes, sweets and a wide variety of high-quality breads. Direction: New street 1D Schedule: Monday to Friday of 8.30 a 22.00 h, Saturdays and Sundays of 8.30 a 22.30 h.

La Vaca Atada describes itself as neither a restaurant, nor a bakery or coffee shop, but as space where you can encounter various products. They offer not only great coffee and breakfast deals but also meals like burgers, wraps, and empanadas. La Vaca Atada is located in the heart of Cadiz and its small terrace in the lively Calle Nueva is the perfect spot for a coffee, a meal, and some people-watching.

Located in the heart of Cadiz, next to the pier, this cafeteria offers products such as empanadas, salads, quiches, cakes, sweets and a variety of high quality breads. Its owner Javier Senese, of Argentinean origin, tries to bring the flavors of his country to the city of Cadiz. Open all day and with everything available to take on the premises, to pick up or take away, they are always trying to renew.

This Argentine-inspired café offers a different take on breakfast. Located on Calle Nueva, it serves pastries filled with dulce de leche, fresh smoothies, homemade yogurt, and high-quality coffee. A good option for those who want a sweeter start to the day.

Here we had tostada with crushed tomatoes, which was great, especially when adding a bit of salt and olive oil to it, which you will find on your table. This also came with coffee or tea, and we ordered an orange juice too.

Cadiz can be an expensive city, but there are also some great budget options. Some of the best places to eat and drink on a budget in Cadiz include Casa Hidalgo, Bar El Estribo, and La Carboná.