Mesón Pacho

"Had a draft Cruzcanoo here. Nice little spot off the main street."

Oliver Lawrence

"Ok"

JOSE LUIS CARMONA DIAZ

"(Translated by Google) After the experience eating at this place, if I could give it 0 stars I would gladly grant it. First they delight us with a “they don't put tapas if you eat sitting down, although they could give us one out of courtesy.” Then the food arrives for each of us 10 minutes apart, meaning that the last one has eaten approximately 45 minutes later than the rest. They continue that of the 4 or 5 desserts they have on the menu, they only have one left because “the weekend has been very hard” and they top it off with the bill. The thing about the bill is that he has a very hard face, I have never seen anything like that. We ordered a beef steak whose price on the menu is €19. When the bill arrives we see that they have set the price at €55, so we tell them that they have made a mistake. Their response was that since they did not have a veal steak, they have put one from a gourmet limited edition premium plus cow that has just been killed without suffering, which costs €55, which they have never informed us of and which does not even appear on the menu, the only one there is the €19 veal steak. I have never seen anything similar and on top of that he is outraged because they are not going to lose money. Finally, after freaking out about the situation, he lowers us to €40 as a favor so that they don't lose money.
I won't come back even if they invite me.

(Original)
Después de la experiencia comiendo en este sitio, si pudiera darle 0 estrellas se lo concedería gustosamente. Primero nos deleitan con un “no se ponen tapas si comes sentado, aunque una por cortesía nos podían poner”. Luego nos llega la comida a cada uno con 10 min de diferencia entre los comensales, es decir que el último ha comido aproximadamente 45 min más tarde que el resto. Continúan con que de los 4 o 5 postres que tienen en carta, solo les queda uno porque “el fin de semana ha sido muy duro” y lo rematan con la cuenta. Lo de la cuenta es de tener la cara muy dura, jamás he visto algo así. Pedimos un chuletón de ternera cuyo precio en carta es de 19€. Cuando llega la cuenta comprobamos que han puesto 55€ su precio, con lo que le decimos que se han equivocado. Su respuesta ha sido que como no tenían chuletón de ternera, han puesto uno de vaca gourmet edición limitada premium plus recién matada sin sufrimiento, que vale 55€, que en ningún momento nos han informado y que ni siquiera aparece en la carta, el único que hay es el chuletón de ternera de 19€. Jamás he visto algo similar y encima se indigna porque no le van a perder dinero. Finalmente, después de flipar con la situación, nos baja como favor a 40€ para que no le pierdan dinero ellos.
No vuelvo ni aunque me inviten."

Javi Mena