Bar Santos

This very small, quintessentially Spanish bar, with no seats and numerous photos of matadors and flamenco dancers, seems out of place surrounded by the tourist shops and overshadowed by the Mezquita, but its appearance—and its prices—are part of its charm. Tapas (from €2.50) such as albóndigas en salsa de almendras (meatballs in almond sauce) and bocadillos (sandwiches that are literally "little mouthfuls") are excellent in quality and value, while the tortilla de patata (potato omelet) is renowned and celebrated both for its taste and its heroic thickness. When it's busy, drinks and food are served on plastic and you often have to eat outside on the street.

Bar Santos is said by many Cordobans to do the best tortilla in the city – quite an achievement when you bear in mind that pretty much every Andalusian eatery serves it. Santos is more a place to stop for a filling tapas than for a full meal, and its location just across the street from the eastern walls of the Mosque-Cathedral makes it a great place to refuel whilst sightseeing. Order a wedge of the house speciality – which is cut off the tyre-like tortillas displayed in the window and served on a paper plate with a plastic fork – and enjoy with a cold beer while watching the world go by from the round tables outside.

If you are a fan of omelettes, you can not leave Cordoba without a visit to the bar Santos, is located in the Jewish quarter, opposite the south side of the Mosque Cathedral of Cordoba, ie you can be eating your delicious plate of omelette watching the most wonderful monument of the city, it is a different dining experience. The omelette offered is one of the largest in Spain, and the skewer is 2.30 €, being the average price of their menu 4 €, although if you are not much of an omelette also has a variety of tapas, the spectacular thing is the location of the bar and the experience they offer.

It’s easy to dismiss Bar Santos as just another of the many touristy bars around the Mezquita, but one look at the impressive display of massive tortillas just inside the door will tell you that you are in for something special. In spite of its location it still manages the look and feel of a little neighbourhood bar with just one table inside and standing room only at the bar. Their trademark dish, a 30-egg tortilla de patatas, is served by the slice for 2€ and goes great with either a cold beer or a bowl of salmorejo.

The most famous ones are: Santos (calle Magistral González Francés, opposite the Mezquita) is famous for his potato tortilla; Pepe de la Judería (calle Romero, 1) offers innovative tapas and careful decoration; Casa Salinas (calle Puerta de Almodóvar) offers classic menu and flamenco ambience; at La Sociedad de Plateros (calle María Auxiliadora, 25) founded in 1868 is prepared cod in 18 different ways; in San Miguel-El Pisto (plaza de San Miguel, 1) you will find a more Taurine environment and traditional tapas.

En una ubicación única, la Taberna Bar Santos es uno de los restaurantes en Córdoba más famosos, en el que podrás probar la que dicen, es una de las mejores tortillas de la ciudad. Además de este manjar en la carta tienen muchas más tapas tradicionales, por lo que hacer una parada aquí, ya sea para comer o cenar, es un acierto seguro. Además el precio de la tapa de tortilla es de 2,90 euros y el resto e tapas entre 3 y 5 euros, algo que lo convierte también en uno de los restaurantes más baratos de Córdoba.

You might think that is a tourists bar, but the tortilla that is served here does not care about nationalities. It became famous more than 20 years ago due to the size of its tortillas and it has been keeping up its fame thanks to the quality of the food and the charm of the bar. You will pay 2€ for a generous piece of tortilla and if you want to, you could also order a bowl of s almorejo (it is as delicious as tortilla) and a beer and then relax on the Mosque’s wall and enjoy the sun at midday.

This unassuming Córdoba institution is as much a part of the city’s fabric as the Mezquita-Catedral that looms just across the street. A modest, no-frills bar with an oversized reputation, it has become a pilgrimage site for locals and visitors alike, all drawn by one thing: the tortilla española or tortilla de patatas. This iconic Spanish potato omelet, served in generously thick wedges, is the stuff of legend—hearty, and well seasoned, even though it won’t be the best you’ll find in Spain.

This tiny no-frills bar opposite the Mezquita is famous for its massive tortilla de patatas made with 5kg of potatoes and 30 eggs. Order a slice with an ice-cold caña (small glass of beer) and enjoy it all outdoors, sitting on the ledge below the Mezquita wall while watching the world go by. Other traditional tapas are also available, but it’s the location – and the tortillas – that make this friendly little bar almost as big an attraction as the Mezquita itself.

Este restaurante de Córdoba es muy famoso, pues sirven la mejor tortilla de la ciudad. Además, cuentan con una gran variedad de tapas tradicionales, por ello es una parada obligada tanto para locales como visitantes. Los precios de sus tortillas y tapas son insuperables y por tal motivo siempre se encuentra lleno, lo mejor es ir fuera de horas punta, aunque su servicio es muy rápido y profesional.

This next stop isn’t necessarily a Cordoba-specific tapa, but rather a Spanish classic that you have to try when traveling in Spain at some point: Tortilla de patata or tortilla española. Bar Santos in Cordoba is known for having the largest tortilla de patata in Spain!. It’s made with over 30 eggs and 5 kg of potatoes!

In a unique location, the Taberna Bar Santos is one of the most famous restaurants in Cordoba. Here you can try what they say is one of the best tortillas in the city. In addition to this delicacy on the menu, they have much more traditional tapas, so making a stop here, either for lunch or dinner, is a sure hit.

If that is the case, pop into a place the locals know all too well, Bar Santos, which is close to the Mezquita. Order what is regarded by many as the best tortilla de patata in the city along with an invigorating coffee. A great start to the day to continue with this list of things to do in Córdoba!

It’s a small bar that doesn’t leave you much room to sit and dine inside. The best thing to do is take your order to go and grab a seat on the large steps of the Mezquita and people watch/enjoy the view. The bar is famous for their “Tortilla Española”, or in English known as the Spanish omelette.

Situated next to the Mezquita-Catedral, Bar Santos is renowned for its thick slices of tortilla Española. This iconic Spanish omelet is served in generous portions. Insiders recommend ordering a side of salmorejo and dipping the tortilla into it – a local secret that enhances the dish’s flavors.

When you walk past this Cordoba institution on the Mezquita’s northeastern corner, you’ll see a picture of its white-haired founder Francisco Santos posing with a comically plump tortilla de patatas, the house specialty. Each enormous omelet contains some 6 kg (13lbs) of potatoes and…

Enjoy a good homemade omelette called “tortilla” with a view of the Mosque. What’s interesting about this bar is that you don’t have to worry about getting a table due to the fact that its peculiarity is that they serve you the tapa and you eat it outside right next to the cathedral.

This classic pick next to the Mosque is a tiny bar serving fluffy tortilla española. (Omelette with potato and onion) With standing room only this has become a must do when visiting Cordoba. Locals and visitors pop over to have a cold beer and slice of tortilla as an appetiser.

Established in 1966 Bar Santos is a beloved local institution famed for its traditional Spanish fare. Some call it iconic, and it’s not an exaggeration. This cosy, unpretentious bar gained a legendary reputation, for its delicious and unique dishes.

Very small tapas bar with the best Tortilla de Patatas in Cordoba, just outside the Mezquita on the north-east corner. On Sundays order your tapas and beer with plastic cups "para sacar" and stand out in the sun with the locals.

The host also recommends exploring the city’s vibrant bar scene, highlighting popular spots like Taberna Salinas and Bar Santos for sampling local wines and experiencing the lively atmosphere.

Visit Bar Santos for a small potato tortilla, and head to Garum 2.1 for some gastronomic tapas. Are you looking for a hip breakfast spot?. Breakfast Club & Co seems the right place for you.

This family-run tapas bar has been a favorite among locals for over 50 years. Don’t miss their signature dish, the rabo de toro, a slow-cooked oxtail stew.