Split across several levels, numerous little patios and dining rooms, Bodegas Campos is one of Córdoba’s most famous old restaurants. A traditional Andalusian menu is served in the formal dining spaces – think stewed bull’s tail ( rabo de toro) and the Cordoban classics, salmorejo and flamenquines – while you can snack on homemade tapas in the bar area. Wherever you choose to hang out, though, you’ll be surrounded by a voluble crowd of locals enjoying the restaurant’s very own sweet Montilla wine – and it’s fully recommended you take a glass yourself as it’s delicious.

A block east of the Plaza del Potro, this traditional old bodega with high-quality service is the epitome of all that's great about Andalusian cuisine. The dining rooms are in barrel-heavy rustic rooms and leafy traditional patios (take a look at some of the signed barrels—you may recognize a name or two, such as the former U.K. prime minister Tony Blair). Magnificent vintage flamenco posters decorate the walls.

Bar Juanito (Pescadería Vieja 8-10, Jérez de la Frontera; 956 341218; bar-juanito.com). Sherry from £1.10, tapas from £1.70. Bodegas Campos (Lineros 32, Córdoba; 957 497500; bodegascampos.com).

For traditional specialties, the tavern side of Bodegas Campos or upstairs at Casa Pepe de la Judería or outside of the souk, the wonderful, iconic Taberna San Miguel-Casa de Pisto

12pm: A short walk from the Mosque-Cathedral, in the Axerquía neighbourhood, is Bodegas Campos, which opened its doors in 1908. It was long dedicated to the ageing and selling of wines from the Montilla-Moriles region to the south of Córdoba, but in the 1980s, it expanded to include a hotel and restaurant. When you enter this collection of old Cordoban houses and courtyards to have a drink in its tavern or eat a traditional dish in its restaurant, you’ll follow a stone lane along which wine casks once rolled.

We should be getting better at this by now… On the first day in a new city, we always arrive famished, nothing to eat, and no idea where to go.. In Cordoba, we did get a recharging siesta, but our moods began to spiral downward quickly as starvation set in… Like the commercial, we were both setting into diva mode, so we had to settle fast. All signs pointed to possibly our favorite of Cordoba restaurants, Bodegas Campos.

Bodegas Campos could be considered an emblematic place in Cordoba. The different rooms, patios and private areas of the restaurant, as well as the collection of barrels signed by celebrities, make being there already a pleasure. The oxtail rice of Bodegas Campos is exquisite and although it is true that it can be overpriced, all those who try it agree that it is worth it because of the quality-price ratio.

Bodegas Campos es conocido por su enfoque tradicional y de alta calidad. Aquí, los flamenquines se elaboran con ingredientes ibéricos de primera calidad , con una carne y jamón de gran sabor y una envoltura crujiente y fina . Las patatas caseras y los pimientos verdes fritos en aceite de oliva completan el plato, ofreciendo un sabor casero y auténtico que refleja la rica tradición culinaria de Córdoba.

In the city you can also find wineries and modern places, such as Bodegas Mezquita and Bodegas Campos, to enjoy a varied and unique gastronomic experience. At the same time, Cordoba offers the possibility of tasting tapas and local dishes in places like “Taberna Rafaé” or “Taberna La Viuda”. The gastronomic diversity in the Andalusian city surprises with a wide range of traditional and creative dishes.

Bodegas Campos is one of your best options in Cordoba: classic dishes with a modern twist, high-quality ingredients, and excellent service. Bodegas Campos opened in 1908 and since then this restaurant has become a gastronomic symbol in the city. Actually, Bodegas Campos is frequented by celebrities (actors, politicians, football players, etc.) when they visit Cordoba.

Para adentrarse en la tradición, ¿qué mejor que viajar al siglo pasado?. Un conjunto de antiguas casas y patios cordobeses -en la calle Lineros, 32- componen hoy el r estaurante Bodegas Campos. Esta taberna, abierta al público en 1995 ha sido lugar de encuentro de celebridades nacionales como el rey Felipe VI, la Duquesa de Alba o Carmen Sevilla.

Monday: 1:30 – 4:00 PM, 8:00 – 11:00 PM, Tuesday: 1:30 – 4:00 PM, 8:00 – 11:00 PM, Wednesday: 1:30 – 4:00 PM, 8:00 – 11:00 PM, Thursday: 1:30 – 4:00 PM, 8:00 – 11:00 PM, Friday: 1:30 – 4:00 PM, 8:00 – 11:00 PM, Saturday: 1:30 – 4:00 PM, 8:00 – 11:00 PM, Sunday: 1:30 – 4:00 PM, 8:00 – 11:00 PM

Tienes que descubrir Bodegas Campos si has soñado con celebrar tu boda en pleno casco histórico de Córdoba. Este espacio esta formado por un conjunto de antiguas casas y patios cordobeses de diversas épocas, conservados con el cariño y la sencillez que son sin duda el emblema de la casa.

This prestigious wining-and-dining complex near Plaza del Potro is where Cordobans go for a dressed-up celebration. Founded in 1908 as an aging cellar for the wines of Montilla-Moriles, its halls are lined with barrels and vintage festival posters and its dining rooms sprawl across…

A traditional meeting place of like-minded people and a place to share and develop friendships, it feels almost like a private club. The distinct dining areas have been themed with quirky titles and interesting memorabilia. You can have dinner in the library or lunch in the office.

If you’re looking for a place with character, Bodegas Campos is the perfect choice. With its Andalusian courtyard and barrels signed by famous visitors, this establishment is a reference for Córdoba’s gastronomy. Their salmorejo, creamy and full of authentic flavor, is a must-try.

They now run a successful catering company as well as the wine business. Their headquarters is a quaint Andalusian style building offering informal bar food, restaurant for weddings and celebrations as well as a shop to buy delicatessen products to take with you.

Traditional Cordoban cuisine in a historic setting, Bodegas Campos serves as a classic taberna experience. The restaurant is located in an old bodega, where you can try Salmorejo, as well as a variety of dishes served with Oxtail.

In a city full of atmospheric, fino-serving bodegas & tabernas, this is our favourite. This bar (downstairs) of the famous restaurant (upstairs) always has a nice buzz, great food and service.

Located in a historic building, this tapas bar is known for its selection of cured meats, such as the jamón ibérico and the lomo embuchado. Don’t miss their house-made vermouth.

Rather than sit down to a full meal in one of Cordoba’s most recognized restaurants, hang out at Bodegas Campos‘s bar and fill up on tasty tapas.