Bodegas Mezquita
Experience authentic Andalusian and Arabic cuisine in Cordoba's historic Jewish Quarter, known for its fresh ingredients and top-notch service.
Highlights
Must-see attractions
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Blue hour photography, calmer galleries
Bodegas Mezquita
Highlights
Must-see attractions
Experience authentic Andalusian and Arabic cuisine in Cordoba's historic Jewish Quarter, known for its fresh ingredients and top-notch service.
Reservations Recommended
Book in advance, especially during peak times, to secure a table.
Ask for Recommendations
Staff are knowledgeable about menu items and wine pairings.
Quick Facts
Cuisine
Andalusian, Arabic, Tapas
Price
Mid-range
Phone
+34 957 94 27 11
Address
Pl. Cruz del Rastro, 2, Centro, 14002 Córdoba, Spain
Highlights
Discover the most iconic attractions and experiences
Authentic Andalusian Cuisine
Savor fresh, local ingredients in traditional Andalusian and Arabic dishes. Highly recommended for a true taste of Cordoba.
Exceptional Service
Experience attentive and friendly service from staff like Jose, Victor, Carlos, and Antonio, who offer great recommendations.
Local Specialties & Drinks
Must-try dishes include oxtail croquettes, salmorejo, and cod tapas, complemented by regional sherry and Pedro Ximénez wine.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Reservations Recommended
Book in advance, especially during peak times, to secure a table.
Ask for Recommendations
Staff are knowledgeable about menu items and wine pairings.
Explore Set Menus
Consider value set menus for a taste of traditional Andalusian cuisine.
Sample Multiple Dishes
Take advantage of smaller portions to try a variety of flavors.
Tips
from all over the internet
Reservations Recommended
Book in advance, especially during peak times, to secure a table.
Ask for Recommendations
Staff are knowledgeable about menu items and wine pairings.
Explore Set Menus
Consider value set menus for a taste of traditional Andalusian cuisine.
Sample Multiple Dishes
Take advantage of smaller portions to try a variety of flavors.
What Travellers Say
Reviews Summary
Bodegas Mezquita is highly praised for its authentic Andalusian and Arabic cuisine, particularly dishes like oxtail croquettes and salmorejo. The exceptional service from attentive staff is a recurring highlight, contributing to a pleasant atmosphere. While most reviews are glowing, some diners found certain dishes, like the eggplant and tuna, to be less flavorful or too mushy, and occasionally found the fried calamari a bit oily.
"Excellent. A great experience. I was able to make a last minute reservation via telephone their AI reservation system. Was really easy. The service was very friendly and quick. Food was excellent. (See pictures) Enjoyed everything we tried including a Red wine from Sevilla and a Semi-sweet, local wine. Wide vegetarian options available. Highly recommended."
Richard Wood
"On our first night in Córdoba, we chose this place after reading Google reviews. We initially went to the riverside location since it had more reviews, but they told us it was fully booked inside. They kindly offered to check availability at their other branch, and that’s how we ended up here. We were seated at a lovely table.
For drinks, we tried the Fifty-Fifty, a nice semi-sweet wine blend (50% sweet, 50% dry). The menu was quite diverse, but unfortunately, our choices didn’t quite meet our expectations. As mentioned in other reviews, the eggplant was very mushy and lacked real flavor. The tuna with mango sauce also felt quite bland and dry.
The fried calamari and bacalao were the highlights, especially the bacalao, which was slightly salty but cooked nicely and remained juicy."
Cemre Kırım
"My family were pretty split on the dishes here, particularly the tajine and fried eggplant. Worth noting that the fried eggplant is mostly flour, with a slice of eggplant down the centre. They all had an interesting array of flavours which we generally enjoyed. The prawn fritter was a tad too oily. Service was excellent and Yubry was patient and attentive :)"
Caleb Lee
What People Like
What People Dislike
Frequently Asked Questions
Highly recommended dishes include oxtail croquettes, salmorejo, and cod tapas.
Reservations are recommended, especially during peak hours or busy tourist seasons, to guarantee a table.
Yes, the restaurant offers a wide range of vegetarian options.
Yes, Bodegas Mezquita offers specialty drinks like regional sherry and Pedro Ximénez wine, alongside other local selections.
The restaurant offers a cozy and inviting atmosphere with clean surroundings.
Yes, the staff is known to be English-speaking and very helpful with recommendations.
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Another Cordoban classic, as popular with the locals as it with foreign visitors. Located just around the corner from the iconic monument from which it takes its name, Bodegas Mezquita serves a range of Arabic and Andalusian dishes at competitive prices (given its premium site), with the stews, chicken tagine and lamb dishes all highly recommended. Its super efficient and English-speaking staff also come in for high praise, in particular Jose, for whom it is said nothing is too much.
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Boasting four locations in Cordoba, I feel like this is very telling of (a) its popularity and (b) just how good the food is at Bodegas Mezquita. All designed in a classic taberna (tavern) style; you can find all four in Cordoba’s Jewish Quarter. As much as I love a good fusion-type restaurant, I can appreciate Cordoba’s lack of them.
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The most charming and romantic restaurant of the Bodegas Mezquita group, where you can enjoy the best tapas and the most typical wines of Córdoba. A perfect location with exceptional views, on the banks of the GuadalquivirTypical Cordoban cuisine and tapas, local wines, and the signature service. Plaza Cruz del Rastro, 2
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Not only is the food terrific — don’t miss the Córdoban specialty Salmorejo (think gazpacho topped with the finest Iberian ham) — but it’s also easy on the wallet. The service is stellar and the dining space is ridiculously comfortable, though usually crowded. Be sure to order the flamenquin, too.
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Originally a deli and wine store, Bodegas Mezquita has expanded its successful formula into a string of four bar restaurants around town. Most of its classic Cordoban dishes are offered in a choice of sizes, making it easy to order several to share. The lunchtime menu is great value…
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Bodegas Mezquita is a contemporary Andalusian chain that served delicious cuisine. Sabor a Espana is a true hidden gem of freshly made and served sweets and Spanish goodies – a great place for yummy souvenirs. Would you like a little taste of Morocco when in Spain?.
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With its welcoming vibe and an extensive menu, Bodegas Mezquita is a must-visit. Try the salmorejo, a rich and creamy tomato dish that is a Cordoba specialty. Pair it with a refreshing caña (small beer) or a glass of Fino wine to complete the experience.
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Head to the Bodegas Mezquita, a traditional tavern that serves delicious tapas and wines at affordable prices. Try the salmorejo, a cold tomato soup that’s a specialty of Cordoba, or the flamenquín, a local dish made with ham and cheese.
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A must-visit for wine lovers, this tapas bar serves a wide selection of wines from the region. Pair them with some of their delicious tapas, such as the salmorejo, a cold tomato soup.
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Serving up traditional Andalucian quality cuisine using only the freshest local produce, Bodegas Mezquita Cruz del Rastro offers a set lunch menu for 14.85€.
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Bodegas Mezquita (Calle Corregidor Luis de la Cerda, 73. 957 498 117). 40 tapas and 60 wines. On north side of Mezquita.
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