Geared toward a tourist clientele, this place is always packed, noisy, and fun, and there is live Spanish guitar music on the roof terrace most summer nights. Antiques and some wonderful old oil paintings fill this three-floor labyrinth of rooms just around the corner from the mosque, near the Judería. A full selection of tapas and house specialties includes cochinillo (crispy suckling pig) and the solidly traditional rabo de toro.

This tavern is a popular tourist spot and a classic meeting point for locals, who enjoy the relaxing atmosphere and indulge on quality tapas and wines. Taberna Casa Pepe de la Juderia has an open terrace on the top floor and a small tapas bar downstairs. Some of the specialties chosen by chef Juan Pedro Secaduras include eggplant with honey, juicy Sephardic lamb or oxtail omelet.

Pais says Casa Pepe is “such a classic option in the Jewish Quarter” as they “ serve traditional plates with modern touches,” and “their staff is always warm and welcoming to complement the perfect ambiance.” While the menu includes a range of delicacies, you can’t leave Córdoba without trying salmorejo — and this version is served with Iberian ham.

Other solid tapas places (tapas are complimentary with every drink order): Saint Germain, the bars of Cunini and Oliver on the Plaza de la Pescadería, the several branches of Los Diamantes for fried fish and other seafood (we prefer the one just beyond Taberna la Tana on Rosario, somewhat hidden away from the tourist circuit.

Located at the city's Centro de Arte Contemporáneo with white-on-white minimalist decor, Óleo provides diners with the unusual choice of Mediterranean or…

€€ · Regional Cuisine

In the heart of Córdoba’s historic Jewish Quarter, Casa Pepe de La Judería is a culinary institution that seamlessly blends Cordobes tradition with elegance. Renowned for its exquisite Andalusian cuisine, this iconic restaurant in Cordoba offers a refined dining experience with dishes like salmorejo, slow-cooked oxtail ( rabo de toro), and Iberian ham, all served in a charming setting complete with rooftop views of the Mezquita-Catedral. For a more relaxed vibe, head next door to their casual tapas bar, where you can enjoy a quick bite of traditional favorites like patatas bravas or marinated anchovies, paired perfectly with a glass of local Montilla-Moriles wine.

Considerado como otro de los mejores lugares donde comer en Córdoba e incluido en la guía Michelin 2020, ir a comer o cenar a Casa Pepe de la Judería es asegurarte que disfrutarás de un producto único, un servicio excelente y un ambiente tradicional y familiar. Al estar muy cerca de la Mezquita de Córdoba es también una opción perfecta para recargar energía mientras visitas la ciudad pidiendo su famoso salmorejo, los flamenquines, la ensaladilla rusa o las berenjenas. El precio de las tapas es de más o menos 5 euros, las medias raciones alrededor de 7 euros y las raciones unos 12-15 euros.

To finish this list we will talk about Casa Pepe, a restaurant founded in 1920, this restaurant has been gaining the fame it has over the years thanks to the arts of Spanish cuisine that had its founder and was transferred to their workers. With an intact distribution and decoration in which you can observe a real traditional Cordovan tavern. The dishes to try in this place are also typical in the province, but have a more elaborate elaboration process than in the previous restaurants, where they themselves claim to use quality ingredients in each meal served.

This restaurant in the Jewish Quarter near the Mezquita-Cathedral is popular as it is listed on the Michelin Guide site. I decided to visit on a whim and splurge a little bit more on my last Andalusian meal before flying back up to Barcelona – I spent 33 Euros on my meal. I didn’t make any reservations but managed to get a seat for 1 pax – remember that Spanish people tend to eat late, so I went a bit earlier and maanged to get a table as long as I left in time for the next booking.

Casa Pepe de la Juderia is located right in the heart of the old Jewish quarter, La Juderia. The restaurant is an institution in Cordoba, where for almost 100 years it has served the most traditional dishes: salmorejo, mazamorra, arroz meloso de conejo and berenjenas. The small rooms of the restaurant are decorated in a classic style, and from the terrace you can enjoy the view of the Mezquito Cathedral.

Spanning three floors, there are plenty of unique spaces for a superb dining experience and if the weather allows, the roof terrace has superb views of the cathedral’s clock tower. Their competent and friendly staff serve traditional dishes with a creative twist. Their berenjenas or lightly fried aubergine drizzled with molasses are among the best we’ve tasted and the lamb is superb.

A listed restaurant in the Michelin Guide 2020, go for lunch or dinner at Casa Pepe de la Juderia to get a great meal and excellent service in a traditional and familiar atmosphere. Being very close to the Mosque of Cordoba is also a perfect option to recharge your batteries while visiting the city. You can order its famous salmorejo, flamenquines, ensaladilla rusa, or eggplants.

Not far from the Mezquita and a short walk into the old Jewish quarter, Casa Pepe recently passed its centenary. Over time it has expanded into a maze of dining rooms with a rooftop terrace around and above its original rustic central patio, but the cuisine is still very much traditional cordobés. If you’re looking for a taste of old- school Córdoba, this is the place to come.

A reference for where to eat in Cordoba since 1930, Casa Pepe is a longtime favorite of locals and visitors alike. Housed in a beautiful old home in Cordoba’s Jewish Quarter, its crown jewel is a spectacular rooftop terrace with views of the nearby Mezquita. On the menu you’ll find simple and delicious Cordoba classics made with market-fresh ingredients and lots of love.

If you are strolling around the Mosque and you are wondering where to find the best tapas in Cordoba, the answer is Casa Pepe de la Judería. This place is located in the heart of the old Jewish quarter “La Judería” and it is an ideal restaurant to immerse yourself in the culinary wealth of Cordoba. Don’t miss their traditional oxtail “rabo de toro” tapa, you’ll love it!

Located in the heart of the Jewish Quarter, Casa Pepe de la Judería is a must for lovers of traditional cuisine. This restaurant offers a cosy atmosphere and a menu that stands out for its typical dishes, such as salmorejo (gazpacho) and rabo de toro (oxtail). The rooftop terrace provides spectacular views, making every meal a memorable experience.

3.- Casa Pepe de la Judería: enclavado en pleno casco histórico y muy próximo a la Mezquita-Catedral, el restaurante Casa Pepe es un clásico de la cocina de esta ciudad. No podría por tanto obviar el flamenquín en su carta y lejos de ello ofrece este plato en diversas variedades según añada o cambie algún ingrediente como el queso por ejemplo.

I can’t believe I am just writing up Casa Pepe for the first time. I’ve actually eaten here a few times in the dining room but it was early days on the blog and, looking back at the photos I took back then, I decided it was better to start fresh. This visit we just stopped in for a couple of (excellent) tapas and had a look around.

And in terms of restaurants, I think that El Mirador del Río, La Siesta Ribera and Casa Pepe de la Judería are worth a visit. Or if you love to eat a nice burger, there is a restaurant called El Goiko where you can order a lot of different types of burgers. Right next to that place by the way is an Irish pub called O’Donoghue’s.

The jewelry, ceramics, leather and gold are the main elements of craft in the city of Cordoba. Ceramic articles made in this town use as raw material high quality clays and their designs are inspired by motifs of Muslim Cordoba. The visitor will also find workshops with handmade works of wood, plant fibers, glass and metal.

For a more sophisticated experience look no further than Casa Pepe located in the historic Jewish Quarter. This Michelin-starred restaurant combines tradition with elegance. Serving exceptional Andalusia cuisine expertly crafted for your enjoyment we recommend you try their rabo de toro (oxtail stew) and fried eggplant.

They prepare mouthwatering fried eggplant sticks with honey, which is an Arabic-inspired dish. Sturgeon and Sephardic Lamb are also some of the restaurant’s specialties. On the top floor, there is a spectacular terrace that offers incredible views of the Cathedral bell tower.

The best of the famous names of the Judería, Casa Pepe is a tourist restaurant—but a good one. All the Cordoban classics are here, alongside some interesting signature dishes such as venison with apple and mushrooms, and tuna tartar with ajo blanco, a cold almond soup.

For tapas, try Taberna Salinas and Casa Pepe de la Juderia, where you should make sure to ask for a table at night on their roof terrace, especially if it happens to be moonlit, overlooking the Giralda Tower. Try the rabo de toro (bull’s tail), it’s a wonderful stew.

Todos ellos (Arbequina, Casa Pepe de la Judería, Casa Rubio, Celia Jiménez, El Bar de Paco Morales, La Casa de Manolete Bistró, Los Berengueles, ReComiendo, Vértigo, Taberna Número 10 y Tellus) están en la ciudad, a excepción del pozoalbense Kàran Bistró.

If you want a few tips on what taverns to go to for a meal or a "Tapa", here we propose some of them: "Salinas" tavern, "San Miguel ", "Pepe el de la Judería", "La Viuda" (The widow) and of course "El Círculo de Plateros".

Enjoy Cordoba’s classic cuisine with dishes like salmorejo and oxtail stew. The average meal ranges from $20 USD to $40 USD. This restaurant has an accessible entrance, wide doorways, and wheelchair-friendly restrooms.

In the heart of the historic centre, just a few corners from the Mezquita, you will find this restaurant worthy of a visit and an encounter. It is Cordoba in a nutshell. For its location, street crossroads and house.

Pepe de la Judería: Traditional food in a bit more of an elegant setting, this restaurant is located in the heart of Córdoba's Jewish quarter. If you go, be sure to try their fried eggplant drizzled with molasses.

Located in the Jewish Quarter, this tapas bar is famous for its selection of montaditos, small sandwiches topped with a variety of ingredients, such as cheese, ham, and anchovies.

Located in the heart of the Jewish Quarter, Casa Pepe de la Juderia has pleasant dining rooms, an outdoor patio, and a rooftop terrace.

You can find it on the menu at most restaurants in Cordoba but I recommend trying it at Casa Pepe de la Judería or Casa Rubio.

One of them is the restaurant Casa Pepe, known for its exquisite traditional cooking. Shall we make a stop here?