Satisfying vegetarians, vegans, and their meat-eating friends, this organic restaurant includes some meat and fish on the menu. There's a healthy mix of Mexican, Asian, Spanish, and Italian-influenced dishes, including salmon steamed in banana leaves, Vietnamese salad, and quesadilla with Iberian pork. The interior is warm and inviting, and diners are treated to a soothing musical backdrop of jazz, blues, and chill-out music.

This colourful and cheerful eatery is situated just a block away from the Mosque-Cathedral, on the riverside thoroughfare of Calle Ronda de Isasa. In an interior of purples and oranges you can choose from a good selection of vegetarian, vegan and gluten-free dishes, an excellent wine menu and several artesan beers. Standout meals are the pasta with artichoke and white truffle and the sautéed vegetables with noodles.

If you've been following our blogs or videos, you'll recognise Restaurante Amaltea as the place that we headed to in order to try the traditional Córdoban tapas dish, salmorejo!. This restaurant is well loved in Córdoba, among tourists and locals alike, and it was easy to see why!. What looks like an unassuming little place on the outside actually feels like a vibrant Andalusian living room on the inside, with attractive pine and wicker furniture, bright pink and orange walls, quality decor and plants.

A great choice for vegetarians, Amaltea offers dishes like roasted vegetable couscous. Prices range from $20 USD to $40 USD per meal. The restaurant has wheelchair access throughout, including a wide entrance and accessible bathrooms.

Amaltea is a restaurant in Córdoba with at least 30% natural wine, a selection of organic and biodynamic wines vinified naturally.

Here is a picture of the outside of Restaurante Amaltea, where I chose to have lunch on my 29th birthday.