The name suggests grilled meat, but this restaurant in the heart of the Judería serves much more. In the colorful bar try tapas (from €3.50) such as the berenjenas crujientes con salmorejo (crispy fried eggplant slices with thick gazpacho), while in the restaurant opt for the supremely fresh grilled fish or the steak, which is the best in town, particularly the namesake churrasco ibérico (grilled Iberian pork, served here in a spicy tomato-based sauce). There's alfresco dining on the inner patio or upper-floor terrace when it's warm outside—also the season to try another specialty: gazpacho blanco de piñones con manzanas y pasas (a white gazpacho made with pine nuts, apple, and raisins).

Located inside a hotel in Córdoba’s Jewish district, El Churrasco is a contemporary classic. The name of the restaurant simply translates as ‘grilled meat’, which is what it is most famous for. It was opened in 1970s by Rafael Carillo and still remains one of the most visited restaurants in Córdoba.

Founded more than 50 years ago in a small inn in Córdoba’s Jewish quarter, El Churrasco has grown to include more than a dozen themed dining rooms, from a traditional cordobés patio to more modern settings, as well as a bespoke bodega for tastings. The cuisine has expanded too, but the original churrasqueadas (top- quality meats grilled over charcoal) are still the speciality of the house. There’s also a cosy bar for pre-dinner drinks or tapas grazing, with an impressive display of prime cuts awaiting their turn in the kitchen.

One of the restaurants I had firmly planted on my Córdoba food list was El Churrasco, and it more than lived up to the hype, easily becoming one of the best restaurants in Cordoba. Tucked away in the heart of the Judería, this cozy yet refined spot is known for its Andalusian classics and top-tier grilled meats. We tucked into their rabo de toro, a rich, slow-cooked oxtail dish that was simply superb, followed by their signature grilled steak, which was nothing short of sensational—perfectly cooked and bursting with flavor.

In the heart of Córdoba’s Jewish quarter, visit one of the most emblematic and classic Andalusian-style places: El Churrasco. This mythical spot, known for its typical Córdoban cuisine, also stands out for its extensive wine list. Although they do not currently have the expert guidance of a sommelier (until recently, the renowned Ángel González performed that function), the wine experience at El Churrasco more than holds its own against other restaurants.

Without a doubt the best restaurant in Córdoba where you can enjoy a good beef tenderloin, 100% guaranteed quality.You can have tapas at the bar or reserve a table (essential), if you don't like to eat standing up.It is located a few meters from the Mosque.Grilled meat (churrasqueadas) with oak charcoal, for lovers of the ribeye you already know, a must visit ..

Another stalwart establishment that is popular with locals and visitors alike. Known for their chargrilled meats, they use the wood of the encina or the holm oak that gives the meat a distinct flavour and smell that emanates from the door as you walk past. Their most popular dishes are rabo de toro and salmorejo, two Cordoban staples.

Sometimes all you need is a good, well-cooked piece of meat. Luckily, that’s exactly what El Churrasco does best: Cordoba-style grilled meats, traditionally paired with a set of Arab-influenced sauces. Pair your meal with a wine from their excellent onsite bodega for an even more unforgettable experience.

Arabic influences lend interesting flavors to the grilled meats at El Churrasco. Grilled pork sirloin, for example, is served with salsas arabes, a gravy seasoned with cumin and cinnamon. But El Churrasco is also a good place to sample the Andalucían standard, rabo de toro, or stewed…

Known for its expertly prepared grilled meats and seafood, this place offers a fine dining experience with prices averaging $30 USD to $50 USD. The restaurant provides a flat entrance and accessible restrooms, ensuring a smooth experience for wheelchair users.

In the heart of the Jewish Quarter, El Churrasco stands out for its speciality in grilled meats. This elegant restaurant is perfect for a special dinner. The impeccable service and the quality of its ingredients make it one of the best options for meat lovers.

Wonderful restaurant located in the heart of the Jewish Quarter, a neighborhood full of history and legends. This restaurant is a great option if you like meat. El Churrasco offers an excellent selection of fire-cooked meats (holm oak wood).

Located in what was the heart of the historical and artistic Jewish quarter, El Churrasco is decorated in different styles which vary in accord with the dining room.

This tapas bar is renowned for its grilled meat dishes, such as the churrasco, a tender beef steak. Pair it with a glass of local red wine for the perfect meal.