"Amazing food. You can eat some really nice regional dishes. We ordered a Morteruelo and Cordero for main course and Resolí liquor for dessert and a regional red wine as well.

The waiters are polite. Veronica is a good waitress. She was very professional in her work during our lunch.

I will definitely come here again."

Harshit Soni

"To start with, the restaurant is a bit on the expensive side compared to other Spanish restaurants. However, given its strategic position, I reckon all five restaurants in the area would be similarly priced.

The restaurant was packed, so I had to sit outside. Although it was cold, it was a wise choice given the amazing views.

I tried the pork cheek, which was succulent but left me wanting more as the portion was small.

The coffee with milk was a pleasantly good.

The staff were friendly and courteous, although we had a bit of difficulty communicating in English."

Arnab Pal

"The staff at Posada San José recommended this restaurant to me. When I arrived around 1:30 PM—earlier than the usual local dining hour—I was the only customer, which allowed the owner to give me his full attention. He suggested a fantastic wine and recommended the Goat Cheese Salad with Fruits and Braised Lamb Chops from the day's menu. I can’t remember the last time I enjoyed lamb chops this delicious, especially for lunch.

As I finished my meal, more customers arrived, and I concluded my dining experience with a delectable slice of cheesecake.

My dining experience here was unforgettable because of the delicious food, the server's helpfulness, and the owner's warm friendliness."

H Tran