Restaurante Recreo Peral

We were at our communion and I have intolerances to gluten, lactose and egg white and I had no problems with the food, I must highlight that they had gluten-free bread in good condition, as starters they gave us a tropical salad that I had no problem with, then they gave us a board of Iberian cold cuts (ham, loin, Manchego cheese), I did not eat the cheese there, they also gave us a glass of homemade gazpacho that was gluten-free and very delicious, then a steak tartare that at first the waitress told me not to eat because she would bring me another one without Perry sauce that had gluten in the sauce, however the manager said that the tartare did not have that and that I could eat it without any problem to which we agreed, then the steak tartare arrived without sauce which in theory was gluten-free, it did not sit badly with me but at the table there was a celiac and the food did not sit well with her (probably because the first steak tartare had gluten and the manager said no), for the second course I had sirloin steak Veal was served very rare, and I liked it that way, but some people like it more rare, and they gave it to those who wanted it less. I couldn't have any dessert, so they offered me melon, which I agreed to without a problem. I would go back, but there are some small details that could be improved, like the ones I mentioned earlier in the review, in order to achieve 5 stars.

A pocos minutos de la ciudad (puedes ir andando) en un espacio natural privilegiado junto a la ribera del Río Júcar, se encuentra Recreo Peral, un restaurante repleto de espacios que dan respuesta a lo que te apetezca. Desde la barra o una terraza espectacular para ocasiones relajadas y gamberras, como un salón si quieres algo más formal. Al frente del restaurante está el chef Nacho Villanueva, cuya máxima es la apuesta por el buen producto, respetándolo al máximo, de forma honesta y con las elaboraciones imprescindibles, aunque también tiene algún toque atrevido y más moderno que no desvirtúa.

The route begins at the Recreo Peral car park and continues along the banks of the Júcar River, passing by the Hermitage of San Juan de la Ribera, Las Grajas, the Cueva de Bonilla, and the Camino de San Isidro. The route returns in a circular direction through the Dehesa de Santiago and the Pocillo de Oriente until returning to the starting point,

We had lunch and dinner here several days, all the staff treated us great, especially Mario. Very attentive to intolerances, it is perfect for celiacs since almost everything is gluten-free, they also worry about any other intolerance. We will definitely repeat when we pass through Cuenca!

Lo encontrarás junto al río Júcar, con su salón, bar y soberbia terraza, espacios perfectos para que conozcas la mezcla de lo tradicional y lo innovador. Prueba los crujientes de manitas con foie y boletus, el brioche de rabo de buey, dos versiones de zarajos y el bacalao al ajomiel.

Un clásico conocido y recomendado por todos en Cuenca, localizado en un espectacular entorno y con una cocina que a todos gusta por sus raciones, sus carnes y pescados, sus postres y como no, esas jornadas que siempre giran entorno a este conocido restaurante de Cuenca.