Restaurante Venecia Tapas

"Top food and service. Try the bbq steaks, top quality. Tapas are awesome and the homemade desserts are highly recommended.
I definitely recommend, the service was excellent too.
The atmosphere is nicer with the recent complete renovation."

Jo Peleus

"It was a problem for the waiter to divide the bill into three families. We had to pay all together. The food was tasty but the service could be better. No English menu. We were waiting very long for the food. There were nine persons and everyone got food in different time. No one asked us if we wanted anything more to drink or felt like ordering the dessert."

Anna Niedzielska

"Given the fact it was a Saturday night during peak Santa Pola tourist season, we were lucky to get the only outside table that hadn’t already been reserved. We went for our usual favourites and weren’t disappointed; the tempura cheese was the best I’ve had in the town; and the calamari was exceptional - with a pleasing high proportion of tentacles versus body! The portions (media) were generous and to be honest these dishes would have been sufficient, but I was drawn to the pizza with barbecue sauce rather than tomato; chicken; bacon and lots of cheese (no onion thanks!). This arrived with a fantastic crispy base and was very enjoyable, although I was disciplined enough to be able to leave half of it. There were many other fish and meat dishes on the menu that we’ll return to try another time. The staff were friendly and keen for feedback on the food - usually a good sign that they know the quality of what they’re serving."

Graeme Kirk