RESTAURANTE SIDRERIA TROPICAL
A no-frills Spanish restaurant famous for its colossal cachopo and unique cider pouring experience, offering great value and local flavor.
Highlights
Must-see attractions
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RESTAURANTE SIDRERIA TROPICAL
Highlights
Must-see attractions
A no-frills Spanish restaurant famous for its colossal cachopo and unique cider pouring experience, offering great value and local flavor.
"Locals claim this is the best cachopo in the city – come hungry!"
Book Ahead for Weekends
High demand, especially on weekends, means booking in advance is highly recommended.
Cachopo for Sharing
The cachopo is massive! Be prepared to share it or take generous leftovers home.
Quick Facts
Cuisine
Spanish
Price
Mid-range
Phone
+34 984 70 29 78
Address
Av. Rufo García Rendueles, 3, Centro, 33203 Gijón, Asturias, Spain
Highlights
Discover the most iconic attractions and experiences
The Legendary Cachopo
Locals rave about this massive, must-try cachopo, often cited as the best in the city. A true Asturian feast!
Unique Cider Pouring Experience
Interactive fun with a quirky statue at your table that pours cider, adding a unique touch to your dining experience.
Generous Portions & Great Value
Enjoy hearty, value-for-money meals with generous portion sizes that are perfect for sharing or taking home leftovers.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Book Ahead for Weekends
High demand, especially on weekends, means booking in advance is highly recommended.
Cachopo for Sharing
The cachopo is massive! Be prepared to share it or take generous leftovers home.
Cozy Seating
Expect close seating arrangements, some compare it to an airplane cabin.
Explore Beyond Sepia
While sepia a la plancha is an option, consider trying other recommended dishes.
Tips
from all over the internet
Book Ahead for Weekends
High demand, especially on weekends, means booking in advance is highly recommended.
Cachopo for Sharing
The cachopo is massive! Be prepared to share it or take generous leftovers home.
Cozy Seating
Expect close seating arrangements, some compare it to an airplane cabin.
Explore Beyond Sepia
While sepia a la plancha is an option, consider trying other recommended dishes.
What Travellers Say
Reviews Summary
Diners praise RESTAURANTE SIDRERIA TROPICAL for its generous portions and authentic Asturian cuisine, particularly the highly-rated cachopo. While the food is generally considered delicious and good value, some reviewers note cramped seating and less attentive service during peak times. It's a popular spot with locals, so booking ahead is advisable.
"Very nice cider house in front of San Lorenzo beach. Do not expect a fancy place but good food, real Asturian "cachopo" and good cider. Actually many locals say that is the best cachopo of whole city. Very good value for price and staff very efficient considering the is was complete full. Book in advance if you are coming on weekend."
Rutas Afa
"This restaurant was good. They rating is reflective of their poor service and their seat arrangements. They have their seats so close together you almost feel like you are inside an airplane. Their is hardly any room to move in between tables. The menu is topical of the area and has a large selection, and the food was tasty."
Robert Moore
"Cachopos are great, service isn’t the best, but worth to drop by and try their cachopo while you are in the city"
Tatios Kross
What People Like
What People Dislike
Frequently Asked Questions
Yes, booking in advance is highly recommended, especially for weekend visits due to high demand.
The cachopo is a signature Asturian dish: a large, breaded veal fillet stuffed with cheese and ham, often large enough to share.
Some sources suggest gluten-free options may be limited or require advance notice. It's best to inquire directly when booking.
The restaurant has close seating arrangements, with some describing it as similar to an airplane cabin.
One review mentioned a couple being asked to leave due to a baby's stroller, so families with strollers might face challenges.
The restaurant provides a quirky statue at the table that can pour cider when a button is pressed, adding a fun element.
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The Port of Asturias | Gijón
While in Asturias – we were on a mission to try some Asturian cuisine, namely, Fabada and Cachopo. And a highly recommended, local place to do it is at Sidrería Tropical, located right off Playa de San Lorenzo. Fabada Asturiana is Spanish bean stew, with pork shoulder, bacon, blood sausage, chorizo and saffron.
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