
Sublimotion
A groundbreaking fusion of gastronomy, art, and technology, Sublimotion offers an exclusive 20-course immersive performance.

Highlights
Must-see attractions
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Blue hour photography, calmer galleries

Sublimotion

Highlights
Must-see attractions
A groundbreaking fusion of gastronomy, art, and technology, Sublimotion offers an exclusive 20-course immersive performance.
"It's a one-of-a-kind fine dining experience worth trying for anyone who appreciates innovation and unforgettable emotions."
Book Far In Advance
Limited to 12 guests per session, reservations are essential and fill up quickly, especially during peak season.
Embrace the Full Experience
Allow approximately three hours for the entire dining journey; every detail is crafted for maximum immersion.

Quick Facts
Cuisine
Mediterranean
Price
Fine dining
Phone
+34 618 89 13 58
Address
Ctra. de Platja d'en Bossa, s/n, 07817, Illes Balears, Spain
Highlights
Discover the most iconic attractions and experiences

A Multisensory Performance
Experience a 20-course meal as a live performance blending food, art, and technology for an unforgettable show.

Cutting-Edge Culinary Art
Indulge in avant-garde dishes that challenge perceptions, utilizing molecular gastronomy and innovative presentation.

Immersive Technology
Be transported to different worlds through 360-degree projections and VR, enhancing each meticulously curated course.
Plans like a pro.
Thinks like you
Insider Tips
from TikTok, Instagram & Reddit
Book Far In Advance
Limited to 12 guests per session, reservations are essential and fill up quickly, especially during peak season.
Embrace the Full Experience
Allow approximately three hours for the entire dining journey; every detail is crafted for maximum immersion.
Prepare for Exclusivity
This is a significant financial commitment, as it's renowned as one of the world's most expensive dining experiences.
Understand the Concept
It's more than just food; it's a performance. Familiarize yourself with the unique concept beforehand.
Tips
from all over the internet
Book Far In Advance
Limited to 12 guests per session, reservations are essential and fill up quickly, especially during peak season.
Embrace the Full Experience
Allow approximately three hours for the entire dining journey; every detail is crafted for maximum immersion.
Prepare for Exclusivity
This is a significant financial commitment, as it's renowned as one of the world's most expensive dining experiences.
Understand the Concept
It's more than just food; it's a performance. Familiarize yourself with the unique concept beforehand.
What Travellers Say
Reviews Summary
Sublimotion offers a truly unique, multisensory dining experience that transcends mere food, blending gastronomy with art and technology. Diners rave about the immersive atmosphere and the theatrical presentation of each course, calling it a masterpiece of culinary art. However, the exceptional price point is a significant factor, with some acknowledging the value for a once-in-a-lifetime event while others caution about the substantial financial investment required.
"Sublimotion, located in Sant Josep de sa Talaia, Ibiza, Spain, is a pioneering gastronomic experience orchestrated by Michelin two-star chef Paco Roncero. Established in 2014, it redefines fine dining by integrating molecular gastronomy with cutting-edge technology, earning the Best Innovation Food & Beverage award that year. Renowned as the world’s most expensive restaurant, Sublimations command an average cost exceeding €1,900 (approximately $2,000) per person, reflecting its exclusivity and unparalleled sensory journey .
The dining experience, limited to 12 guests per session, unfolds in a single, intimate room where every element—culinary, visual, and auditory—is meticulously curated. Sublimotion employs immersive technologies, including 360-degree projections, virtual reality, and synchronized soundscapes, to transport diners through diverse settings, from underwater realms to futuristic cities. These environments complement Roncero’s avant-garde dishes, which leverage molecular techniques to manipulate textures and flavors, creating edible art that challenges conventional palates. Each course, part of a multi-course tasting menu, is designed to evoke emotion and provoke thought, blending gastronomy with theatrical storytelling.
Sublimotion’s exclusivity extends to its operational model, running only during Ibiza’s high season (June to September). Reservations are highly competitive, requiring advance booking and significant financial commitment. The experience lasts approximately three hours, with every detail—from bespoke tableware to personalized service—crafted to elevate the diner’s journey. Critics praise its innovation, though some debate its value given the exorbitant cost. Nonetheless, Sublimotion remains a bucket-list destination for affluent food enthusiasts and those seeking a transformative culinary adventure. Its fusion of art, technology, and cuisine sets a new benchmark for experiential dining, cementing its status as a global culinary phenomenon."
Junaid Asmat
"I’d recon I would find chips and burgers but was met with a stone with 2 small stones on top. They diden’t even serve a beer pint!!! I sold my duplex for this experience and Sheila wasn’t happy about it."
Andrzej Bertez
"Everything was impeccable — a truly unique experience. Each course was a masterpiece of culinary art with an unconventional presentation that amazes and captivates from start to finish. The service is flawless: a team of professionals guides guests throughout, creating a feeling of complete immersion in the show. The atmosphere, light and visual effects, music — every detail is thoughtfully curated. It’s a one-of-a-kind fine dining experience worth trying for anyone who appreciates innovation, haute cuisine, and unforgettable emotions. While some may find the price too high — the concept itself isn’t for everyone — so I recommend familiarizing yourself with it in advance."
Mariia H
What People Like
What People Dislike
Frequently Asked Questions
Sublimotion blends avant-garde cuisine with immersive technology, art, and performance, creating a multisensory journey.
The experience is highly exclusive, accommodating only 12 guests per session.
The meticulously crafted experience typically lasts around three hours.
While not explicitly stated, highly personalized experiences like this often try to accommodate dietary needs if informed in advance.
Sublimotion operates during Ibiza's high season, from June to September.
Sublimotion is renowned as the world's most expensive restaurant, with prices potentially exceeding €2,000 per person.
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Sublimotion is not just the world’s most expensive restaurant—it’s a boundary-blurring spectacle of taste, technology, and emotion. Set inside a high-tech capsule, a dozen guests embark on a theatrical dining experience that defies convention: through different times, places, and stages of emotion, from the bottom of the ocean to a sizzling 20th-century cabaret to a futuristic dinner in 2050. Through immersive storytelling, illusion, and avant-garde cuisine, diners travel from underwater realms to futuristic cabarets.
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Let's start with the daddy of them all, Sublimotion, part of Hard Rock Hotel gastronomy. This multi-sensorial sensation is a truly magical experience, for 12 diners, where the table becomes a stage upon which a gastronomic spectacular is performed. Completely re-invented each year, head chef Paco Roncero combines molecular gastronomy with cutting-edge technology to create an entirely unique event, including as many visual and olfactory ingredients as it does gustatory.
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Sublimotion is the first experience restaurant in the world, in one of the hippest hotels on the island, the Hard Rock Hotel, which is located on the long beach of Playa d’en Bossa. Paco Roncero, founder of Sublimotion and owner of two Michelin stars, has a fondness for blending high-end gourmet cuisine with cutting-edge technology to create innovation. That he got the “best innovative price” at the Worldwide Hospitality Award in Paris is therefore no coincidence.
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For an off-the-scale dining experience head to Sublimotion by Paco Roncero at the Hard Rock Hotel in Playa d'En Bossa. With prices aimed at holidaying oligarchs, the two Michelin starred chef offers a “life-changing” tasting menu for a mere €1500 a head.
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Paco Roncero, the Executive Chef of this twice-starred Michelin restaurant, offers an out-of-the-ordinary sensorial experience that employs technology tricks like changing pictures on the walls and tables to carry his guests on a new culinary journey.
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Located in Platja d’en Bossa is the most expensive restaurant in the world: Sublimotion, by the renowned Spanish chef specializing in cutting-edge cuisine, Paco Roncero.
Social
from TikTok, Instagram & Reddit