
A Taberna de Cunqueiro
A lively cellar bar serving authentic Galician fare since 2009, known for its fresh seafood and cozy atmosphere.

Highlights
Must-see attractions
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Best Time
Blue hour photography, calmer galleries

A Taberna de Cunqueiro

Highlights
Must-see attractions
A lively cellar bar serving authentic Galician fare since 2009, known for its fresh seafood and cozy atmosphere.
"Spectacular attention, very rich and abundant food, allowing you to try several things at good prices."
Reserve in Advance
Due to high demand, it's strongly recommended to book your table in advance to avoid disappointment.
Off-Peak Dining
Consider visiting between meal times to increase your chances of finding a table without a reservation.

Quick Facts
Cuisine
Galician
Price
Mid-range
Address
Rúa Estrella, 22, 15003 A Coruña, Spain
Website
atabernadecunqueiro.com/Highlights
Discover the most iconic attractions and experiences

Authentic Galician Seafood
Savor incredibly fresh seafood, with octopus and grilled scallops receiving rave reviews for tenderness and flavor.

Generous Tapas & Sharing Plates
Enjoy a wide variety of delicious tapas and shareable dishes, perfect for sampling the best of Galician cuisine.

Cozy Tavern Atmosphere
Experience authentic Galician charm in a lively, cozy cellar bar that feels warm and inviting.
Plans like a pro.
Thinks like you
Insider Tips
from TikTok, Instagram & Reddit
Reserve in Advance
Due to high demand, it's strongly recommended to book your table in advance to avoid disappointment.
Off-Peak Dining
Consider visiting between meal times to increase your chances of finding a table without a reservation.
Try Traditional Dishes
Don't miss out on Galician specialties like Pulpo con Cachelos (octopus with potatoes) or Chipirones Fritos.
Complimentary Snacks
Enjoy tasty complimentary snacks served before your meal – a delightful surprise for diners.
Tips
from all over the internet
Reserve in Advance
Due to high demand, it's strongly recommended to book your table in advance to avoid disappointment.
Off-Peak Dining
Consider visiting between meal times to increase your chances of finding a table without a reservation.
Try Traditional Dishes
Don't miss out on Galician specialties like Pulpo con Cachelos (octopus with potatoes) or Chipirones Fritos.
Complimentary Snacks
Enjoy tasty complimentary snacks served before your meal – a delightful surprise for diners.
Wine Pairings
Ask staff for recommendations, especially for Albariño wine to perfectly complement your seafood dishes.
What Travellers Say
Reviews Summary
A Taberna de Cunqueiro is celebrated for its authentic Galician cuisine, particularly its fresh and tender seafood like octopus. Diners praise the generous portions, friendly service, and cozy tavern atmosphere. While most reviews are overwhelmingly positive, one reviewer noted a decline in quality, with tough octopus and oily potatoes, suggesting consistency may vary.
"We were visiting this area and we found this restaurant. The service was above and beyond, and the food was delicious—especially the chipirones a la brasa, which were outstanding! Amazing overall experience. The food was absolutely delicious, and the service was excellent from start to finish. We were pleasantly surprised with complimentary snacks before the meal, which were also very tasty. Make sure to call ahead and reserve in advance—it does get full, and showing up without a reservation likely won’t work. Highly recommend!""
Franklin Duharte
"Wow Best food on our trip. Garlic shrimp, pan fried scallops and those little green peppers. It was delicious. They were overwhelmed because the cruise ship had come into town (presumably) but it was wonderful"
Robert Biernacki
"A quaint restaurant frequented by locals, a sign of quality. The service is very friendly, helpful, and fast. The menu features typical Galician dishes, and the wine list is good. Fair prices and carefully prepared, high-quality dishes.Reservations are recommended directly on their website."
Daniele Cremona
What People Like
What People Dislike
Frequently Asked Questions
Reservations are highly recommended, especially during peak hours, as the restaurant is very popular with locals and tourists.
The octopus (Pulpo a feira) is a standout, along with fresh seafood like grilled scallops and mussels.
Yes, the restaurant offers half portions, which is great for sampling more dishes from their varied menu.
There is no strict dress code; it's a cozy tavern, so casual attire is perfectly acceptable.
Yes, diners often receive complimentary snacks before their meal, which are described as very tasty.
To increase your chances of getting a table without a reservation, consider visiting between the main meal times.
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Receiving free tapas when you order a beer is not uncommon in A Coruña. In the Taberna de Cunqueiro, however, such a practice is taken for granted and punters get anything from a small square of tortilla to a bowl of soup. In any case, this bar-restaurant is a great place to drink and eat good Galician fare without breaking the bank.
The Top 10 Restaurants In Galicia Spain
In Calle de la Estrella, described as one of the most atmospheric areas in A Coruña, lies A Taberna de Cunqueiro. Established in 2009, this restaurant contains a warm, homely atmosphere alongside delicious seafood. Octopus is a firm favorite among customers, with the chefs aiming to convey traditional flavors and cooking styles.
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Always one of the busiest tapas bars, with a totally mixed crowd enjoying exceptionally good free tapas, including a great terneira al vino tinto (veal in…
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