"There are many fine restaurants in A Coruña, but after 5 days there we found this to be the finest. And in one word... wow! What a wonderful and genuinely unique gastronomic experience. We understand that the menu changes regularly but the sardines and figs (yes indeed sardines & figs) were a winner... and if the steak tartar papardelle is on, don't miss it. Like little vivid jewelled rubies on pasta that was hand made a few minutes earlier. Never had anything like it anywhere, and so good I forgot to take a photo. I only snapped the desserts, including what they call grandma's tiramisu. Ask them to recommend the wine also, great choices. Deserves all and every award."

David Moore

"Went there to have dinner. The food is delicious. Plate are well textured and elaborated.

Only aspect that we did not like was that both of the chefs were talking incredibly fast and overall always in a huge rush. I understand that’s their personality and of course no problem with that but if you want a relaxed ambiance this is not your place."

Lara Hürriyet

"We love the ensaladilla which is not the typical one. It has ginger and sesame oil. This gives a kick of oriental taste. The sardine with winter melon is just so good. The sweetness of the winter melon just goes so well with the sardine. We like the eggplant less unfortunately."

Esther Ng