Santa Clara Destapa
Specializing in premium aged meats and exquisite seafood, Santa Clara Destapa offers a unique dining experience with rare Japanese beef.
Highlights
Must-see attractions
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Blue hour photography, calmer galleries
Santa Clara Destapa
Highlights
Must-see attractions
Specializing in premium aged meats and exquisite seafood, Santa Clara Destapa offers a unique dining experience with rare Japanese beef.
"This is a genuine Kobe Beef dish! Excellent food and service."
Book in Advance
Reservations are recommended, especially during peak times, to secure your spot.
Splurge for Special Occasions
Consider this restaurant for special occasions due to its higher price point.
Quick Facts
Cuisine
Bar & grill
Price
$$$
Phone
+34 881 89 33 82
Address
Rúa María Puga Cerdido, 8, 15009 A Coruña, Spain
Highlights
Discover the most iconic attractions and experiences
Exquisite Japanese Wagyu & Kobe Beef
Savor rare and premium Japanese beef, including authentic Kobe beef, grilled to perfection at your table.
Fresh Seafood Delights
Experience the freshest seafood, with oysters and sea bream being highlights, prepared with quality and care.
Tapas and Local Vibe
Enjoy a vibrant atmosphere with a mix of tapas and restaurant dining, frequented by many locals.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Book in Advance
Reservations are recommended, especially during peak times, to secure your spot.
Splurge for Special Occasions
Consider this restaurant for special occasions due to its higher price point.
Ask for Staff Recs
Let the knowledgeable staff guide you to their specialties for an enhanced meal.
Tapas or Restaurant?
Enjoy a mix of tapas and full restaurant dining with a local feel.
Tips
from all over the internet
Book in Advance
Reservations are recommended, especially during peak times, to secure your spot.
Splurge for Special Occasions
Consider this restaurant for special occasions due to its higher price point.
Ask for Staff Recs
Let the knowledgeable staff guide you to their specialties for an enhanced meal.
Tapas or Restaurant?
Enjoy a mix of tapas and full restaurant dining with a local feel.
What Travellers Say
Reviews Summary
Diners praise Santa Clara Destapa for its excellent, fresh seafood and premium meat offerings, including rare Japanese Wagyu. The atmosphere is described as cozy and local-friendly. However, some reviewers note that the high prices may not always align with the portion sizes or the overall value, and service can be slow during busy periods.
"Perfect place to spend a chill evening with amazing food"
Sophie H
"Great food and service, deserts are ok but not as good as everything else."
Rui Encarnação
"Nice place for drinks and tapas!"
Neal Jones
What People Like
What People Dislike
Frequently Asked Questions
The restaurant specializes in premium meats, including aged Galician beef and rare Japanese Wagyu, such as Kobe beef. Guests can even grill some cuts at their table.
Yes, it's considered a great place for special occasions or treats, though be aware that prices are higher than average.
It's recommended to make reservations in advance, especially during busy periods, as the restaurant can get quite crowded.
The restaurant offers a mix of tapas bar and a dining ambiance, often filled with locals, creating a lively and authentic feel.
While specific dietary accommodations aren't detailed, the menu features a variety of seafood and meat dishes. It's best to inquire directly with the restaurant.
Diners often praise the fresh fish, oysters, and unique meat selections like Kobe beef. The croquetas and pulpo are also popular.
The restaurant is considered upscale, with some dishes being quite expensive, making it more suitable for special occasions or treats.
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Featured in these publications
Tapas en A Coruña: una ruta con pulpo, tortilla, callos y calamares | El Comidista | Gastronomía
Una vez allí, el Bellota (María Puga Cerdido, 11. Tel. 981 926 070. Mapa) con su selección de ibéricos y patés, las croquetas de Txangurro del Destapa Santa Clara (María Puga Cerdido, 8. Tel. 881 893 382. Mapa) o las famosas gildas de La Sazón (Luciano Yordi de Carricarte, 6. Mapa). son siempre buenas alternativas. Todavía podríamos continuar hacia la periferia, pero eso queda para otro día, que por hoy creo que tenemos suficiente tapeo sin abandonar el casco urbano.
Dónde comer los mejores chuletones de A Coruña y sus alrededores
En pleno Matogrande está este restaurante moderno que en los últimos años se ha especializado en carnes, contando no solo con vaca vieja sino también con buey gallego e incluso con carnes pocas veces vistas por estas tierras, como el buey de Kobe, que han llegado a vender por 300 euros el kilo. Cuenta siempre con chuletón de vaca vieja madurado en el mismo local que preparan marcándolo y permitiendo que el comensal con una plancha que instalan en la mesa.
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