"This is a fantastic restaurant! They had (at the time of our visit) a set menu which is outstanding value and is even available for evening meals, rather than just lunchtime. We had a very friendly reception guy who spoke multiple languages and found us a great table, no trouble at all. The service was excellent, very efficient and ALL food was cooked fresh to order. Unlike a lot of other set menus, this was 3 courses, including both a soft drink AND bread rolls. Although busy, our service was very good. The quality of food was top notch. We both enjoyed the meal and would recommend a visit."

Chris Girardi-Moore

"Really lovely experience eating here! We went early in our trip and ended up going back three times for different meals, tapas was really nice as were the desserts. Caesar salad in particular was really nice! Staff were lovely, welcoming and funny! Would highly recommend"

Danny Morley

"Stopped here for some lunch when visiting, and decided on this place while passing just by the menu and look of the place, probably not my greatest idea.

We ordered cheese croquette and gyozas for starters. The croquettes were so disappointing, shop bought poor flavour tasted like old socks, just don’t understand why restaurants have such a dish on the menus and not make it? A croquette is so much better than frozen store bought tasteless food. Also again with the gyozas frozen and poor quality, only thing that saved those were the okish sauce that was drizzled over it. Both starters were poor and not the level I would expect.

Mains - Chicken escalope and chips, and chicken burger and chips.

The escalope I was expect a lot more then a dry chicken breast and chips, no sauce or dressing to the dish, very dry and under-seasoned, but cooked well nothing to complain about on cooking of the dish, just wished there was more to it, a sauce? A dressing? Something would have helped.

The chicken burger was a patty style, minced chicken patty which is always a bit weird imo. Again pretty dry and under-seasoned, lacking any real depth or quality.

Overall seems like it’s a running theme here, no finesse on the food, very plain and dry dishes, not a lot of seasoning or flavours running through the dishes.

Looking at reviews and other photos seems other dishes look “better” but I’m a believer if it’s on you’re menu you should make the effort to make it perfect, and every dish gets same high level of treatment.

Overall score here is 6/10.

The food ain’t the worst I’ve ate in the region but it just lacks any finesse, style or flavour."

Jake Platinum