Angelita’s prime Chueca location in the center of Madrid means the restaurant lacks outdoor space, but it still offers farm-to-table produce, sourcing most of its vegetables and herbs from its garden just outside the city center. The organic ingredients’ natural flavors shine through in Mediterranean dishes like the pisto, made with olive oil, peppers, eggplant, and herbs. Although they don’t own a vineyard, the restaurant still puts the same care into sourcing the wine (there are 70+ wines-by-the-glass and 600+ bottles), and the quality cheese, seafood, and meat used in all of their carefully curated plates, like scallops topped with bone marrow and chimichurri.

Don't be fooled by Angelita's tourist-jammed location a block from Gran Vía; this wine-centric destination restaurant would be packed even if it were on the outskirts of town. Year-round deliveries from the owner's family farm put the vegetable dishes an echelon above the rest. You may think you know pisto, Spain's answer to ratatouille served in taverns across central Spain, but you've never had it like this, crowned with a perky orange yolk and confettied with fried egg white “dust.” Nor will you find a more succulent Iberian pig sirloin than the one at Angelita's.

This stylish wine bar, restaurant and cocktail bar has over 500 different bottles of wine on offer and more than 50 available by the glass or half glass. The wine bar is led by sommeliers David Villalón and Rubén Moreiro, who will happily and expertly guide you in choosing a superb Spanish wine. And to accompany your drinks, you can make a bespoke cheeseboard to pair with the wine, or dine on the restaurant’s modern versions of Spanish dishes, made using the very best seasonal produce.

Book ahead at Angelita in Chueca, a gastrobar where the daily-changing menu features the best seasonal produce and more than 50 wines are available by the glass – and also the half glass, so you can try quite a few. Just let the waiters advise you both on what to order and what to drink with it. If you’ve been disappointed with vegetable dishes in Madrid, a lot of the produce here comes from the owners’ farm and is superb quality.

Angelita es uno de los pocos bares del mundo que puede presumir de llevar hasta el final el concepto “de la huerta al cóctel”, ya que el 90 por ciento de los productos utilizados en sus bebidas vienen del pequeño huerto familiar, situado en Zamora. El trabajo creativo de Mario Villalón, creador de esta coctelería, gira alrededor del vino, los destilados y lo productos cultivados por la familia, que siempre proporcionan el corazón de la bebida. Ya sea mediante fermentación, transformaciones enzimáticas, infusiones a baja temperatura o destilación, se aprovechan las propiedades de los productos de temporada para elaborar cócteles limpios y naturales.

You could try a new wine every day for a year at Angelita and still not reach the bottom of the list. Sommelier David Villaón, the brains behind the restaurant’s ambitious wine program, has compiled a treasure trove of national and international selections that run the gamut from spätlese rieslings to grower champagnes to local garnachas from the Sierra de Gredos. His zany, forward-thinking vision percolates into to the kitchen as well, where chefs coax produce from Villaón’s family farm into dishes like char-grilled spring onions topped with beetroot romesco sauce.

Part speakeasy-inspired cocktail bar, part wine lover's dream come true, there are few places in Madrid that offer as sleek a gastronomic experience as Angelita. With more than 50 wines available by the glass and 10 times that many by the bottle, it's a verifiable vino heaven—and we haven't even gotten to their fabulous food yet. The menu changes daily to reflect the use of only the finest market-fresh products available, but no matter what you order, you can rest assured that it'll pair fabulously with what you came here for in the first place—a glass of wine.

Comandado por la pituitaria sensible del inquieto David Villal�n, este espacio se ha convertido en un referente para los wine lovers que se dejan caer por el entorno de la Gran V�a madrile�a. La oferta de casa supera las 500 referencias -con una selecci�n de 30 vinos que se sirven por copa, de rotaci�n peri�dica- y abarca u amplio espectro de regiones, tipolog�as y estilos. Aunque no faltan los vinos "de culto", es evidente la apuesta por los peque�os viticultores de las diversas zonas del vi�edo global, que Villal�n y su equipo animan a descubrir.

Entre vinazos, cócteles de infarto y una colorista y sabrosa cocina para tapear con pinceladas de todo el mundo, Angelita está en lo más alto del asunto que nos ocupa en Madrid. Lo está desde ayer hasta hoy y probablemente todo el tiempo, ojalá siempre, que los hermanos Villalón sigan al pie del cañón. Más de 500 referencias de vino, varias decenas por copa, espectaculares y experienciales tragos para alargar la noche en el sótano y chispeantes platos que recordarás y por los que volverás son los ingredientes de una velada diez.

Elegido como la Mejor coctelería de restaurante de España 2023 por la Feria Nacional de Coctelería, acudir a Angelita es una apuesta segura. Un espacio elegante, perfecto para una reunión entre amigos o una cita, para tomarse vinos de grandes y pequeñas referencias, para pasar, según cae la tarde-noche, a su espacio clandestino que posee en su planta de abajo: una coctelería secreta en donde el vino es protagonista. Angelita es una parada obligatoria para disfrutar de una noche.

El establecimiento de los hermanos Villalón, considerado por las pituitarias más avezadas como templo mayor del buen beber en Madrid –tanto en el capítulo vinícola como en el coctelero–, ha reformulado recientemente su propuesta. Sin renunciar, afortunadamente, a su esencia. Aprovechando un breve período de cierre por reformas, Angelita reabrió sus puertas la pasada primavera luciendo nuevo interiorismo y un cambio asombroso en sus horarios.

Just north of Gran Vía is one of Spain’s most sustainable cocktail bars. Its origins are in the Zamora region, where the family of owners the Villalón brothers have a farm that supplies the kitchen and cellar. Upstairs the focus is on seasonal plates and natural wines courtesy of David Villalón, while his sibling, Mario, shines in the hidden basement lounge with his menu of nuanced, balanced cocktails created from homemade ingredients.

Behind unmarked metal doors, there’s a hint of a speakeasy vibe before you head down to Bar Americano in the basement level of Angelita Madrid. The produce used in their cocktails comes from an organic farm belonging to the owners’ parents and they’ve got a nice collection of rare spirits as well. And if you want to switch things up afterward, conveniently located on the ground floor is their bistro-style restaurant and wine bar.

Located just a short walk from Sagasta Suites, Angelita Madrid is a standout in the city’s wine bar scene. Known for its extensive wine list that focuses on organic and biodynamic wines, Angelita offers over 500 wines to choose from. The friendly sommeliers are always happy to make recommendations based on your preferences, and their tapas menu is the perfect complement to your wine tasting experience.

Another gem in hip and happening Chueca, Angelita is Madrid’s most prestigious wine bar and an essential stop for any vino aficionado. Proudly run by two brothers from a local family of restauranteurs, their selection of 500 bottles includes 70 wines available by the glass. Angelita is also famous among madrileños for their exquisite cheese plates, curated from a handpicked variety of local cheeses.

Angelita Madrid is best known as an excellent tapas & wine bar located just behind Madrid’s Gran Vía. There is also a top-tier cocktail bar, the American Bar, in the basement that specializes in cocktails using wine and products from the tiny herb garden located inside the bar. At the tables downstairs, it is possible to order wine from the extensive wine list, as well as food from a lighter menu.

This upscale bar/restaurant/cocktail space is an excellent addition to the Madrid wine scene. At any given time there are at least 25 wines being served by the glass, and while the majority are Spanish you'll also find a few interesting international additions. If you are a wine professional (or just a wine lover!) you can sit at the bar and order half glasses to be able to taste more.

El imprescindible bar de los hermanos Villalón, referente en la calle Reina del buen comer y beber desde hace siete años, experimenta un cambio vital a la zamorana. Se aprecia una reforma estética pero sobre todo de modelo al cerrar los fines de semana y abrir de lunes a viernes a partir de las cinco y media de la tarde. Un riesgo para adaptarse a los nuevos tiempos de la hostelería.

Tucked behind the tourist-run Gran Vía, Angelita is owned by brothers David and Mario Villalon. The upstairs main dining room serves meat and vegetable-forward dishes with produce from the family’s farm. Pair meals with one of the 500-plus wines from untapped regions, or head downstairs to the cocktail bar and lounge for standout sips.

Sommelier David Villalón and his brother Mario run this exceptional wine bar and bistro, which also has a cocktail bar in the basement. More than 100 wines are available by the glass or half glass, perfect for pairing. Their menu is short and ever-changing, with organic veg from their mother Angelita’s own garden outside the city.

Angelita Madrid: A modern and elegant place that offers a wide selection of wines, focusing on the Denominación de Origen Vinos de Madrid and other Spanish references. At Angelita, the waiters are wine experts and can recommend pairings, which makes this space an excellent option to learn about the unique flavors of this region.

With 25 varieties of wine by the glass and over 500 bottles, Angelita is a wine bar with extensive wine options. Next, to this, they have an awesome cocktail list which will be made by the elegant bartenders. Enjoy a nice dinner upstairs and appreciate a good wine in the stylish atmosphere downstairs.

Hidden just off of Madrid’s main avenue, Gran Via, Angelita is an oasis for wine lovers. Their wine list is one of the longest and most diverse in the city featuring 1,000+ bottles. They serve 40+ wines by the glass and pair them with seasonal dishes featuring vegetables from the family garden.

Recognized as one of the best cocktail bars in Madrid on several occasions, Angelita offers a unique experience in the basement of the famous restaurant Angelita. Their handcrafted cocktails incorporate fresh produce from their own garden and are committed to mixology without artificial sugars.

The Villalón brothers have become one of the greatest ambassadors of seasonal produce and honest gastronomy. Among the tradition and the bar game because there is always a dish of tripe or ratatouille with its egg yolk waiting. Not to mention their tomato, which they get from their own garden.

Angelita is one of Madrid’s pioneering wine bars with an extensive list of 500 bottles. At any given time, there are upwards of 25 selections that you can order by the glass. This family-run gem is right off of Gran Vía in Chueca and aims to serve customers a mix of wines from near and far.

This family-run wine and cocktail bar in Chueca also serves excellent food. The restaurant décor is simple: blonde wood tables and comfortable chairs next to tall glass windows overlooking the street. Attentive service is key to its appeal—let the staff talk you through the food and…

Angelita Madrid is designed as a 360º bar mixed with a bistro, an eatery, a wine & cocktail bar, and a tapas bar. If it seems like a lot to take, brothers Villalón mixed it all into a coherent, warm and charming space. The venue offers different seasonal meals daily.

Angelita is a venue right in the city centre, just off the iconic Gran Via Street. The restaurant has two environments: a street-level wine bar and a hidden basement cocktail lounge. Angelita has a long story, as it was one of Madrid's first proper wine bars.

This hip restaurant in Madrid is more than just a place to eat; it's a wine and cocktail haven. Upstairs, you can savor modern takes on Spanish classics, while downstairs, Angelita Madrid shows off a cocktail bar.

A hidden cocktail bar, downstairs to a bistro restaurant focused on wine. The bartenders make absolutely everything themselves. From the home-grown tomatoes in their bloody Mary, to the accompanying snacks.