The experience at this lively Madrileño tavern from 1892 isn’t for anyone who wants a quiet meal in a comfortable seat. It's always full of tourists, locals looking to let their hair down, and neighborhood abuelos, drinking pilsner shoulder-to-shoulder around wooden barrels (it's usually standing-room-only unless you’re lucky enough to snag a coveted stool). Although there’s a small back area more apt for dining (you’ll have to duck under the bar counter to get there), the front, where everyone is day drinking and hanging out with friends, is more fun.

Of all the tapas synonymous with beer drinking in Madrid, Bodega La Ardosa’s award-winning tortilla de patata is particularly sublime. Unctuous and faintly sweet with caramelized onion, it plays best with a pint of Guinness or Pilsner-Urquell— classic choices here, since La Ardosa was the first bar in Madrid to carry either of the iconic beers on draft. Introducing the public to these international brands marked a pivotal moment in Madrid beer history— one that became a precursor to the excitement we’re seeing today surrounding craft beer.

Bodega de la Ardosa is 127 years old, and it looks it: Cobwebbed bottles and antique tchotchkes line the walls, engraved beer taps crown the bar, and wrought-iron columns alternate with wine barrels fashioned into tables. When in season, don't miss the artichokes, confited in fruity Spanish olive oil to an almost spreadable consistency before being crisped on a sizzling hot griddle. The battered ortiguillas—fresh sea anemones—sherry-braised beef cheeks, and gushy tortilla española—which has won gold medals—are equally sublime.

A 19th-century bodega (wine vendor), with barrel tables and dusty gewgaws hanging from the walls, Bodega de la Ardosa is a welcome anachronism in modern Malasaña and a tourist magnet for good reason. The bar's claim to fame—and the dish Madrileños make special trips for—is its award-winning tortilla española, or Spanish omelet, always warm with a runny center. The fried ortiguillas (sea anemones) dunked in lemony aioli are the menu's sleeper hit.

This popular Malasaña spot was founded in 1892 and inside, its wood-panelled bar area looks like it has barely changed in the intervening 126 years. Grab a spot at a high, wooden table and try a caña (small draft beer) or a vermouth, along with a slice of tortilla de patatas, widely considered to be one of the best in Madrid. It can get very busy at weekends, so don’t be over polite, elbow your way inside and enjoy the lively atmosphere.

Once you cross the threshold of this famous century-old tavern in the Malasaña neighbourhood, you might feel like you've been teleported back in time. As for the food menu, La Ardosa specialises in home-made recipes and tapas. If you're there for the drinks, bear in mind that La Ardosa were pioneers in bringing certain imported beers to Madrid, so don’t be surprised if the beer on tap is the Czech Pilsner Urquell.

Faded sepia photographs and dusty wine bottles line the bar shelves of this wine cellar in Malasaña. Housing the oldest Guinness beer tap in Spain, this is a great place to kickstart your tapas hop with a glass of wine, excellent vermouth and European beers, served on wooden barrels-turned-tables. Their tortilla de patata (potato omelette) tops many “Best Tortilla” lists among locals and food critics.

The Ardosa, between oh-so-cool Malasaña and the boutiques along Calle Fuencarral, is a much-loved institution in the city. With its red paintwork and smoked glass sign, this is pure traditional Madrilenian style. You either sit on stools around barrels or dive under the bar to one of the secret tables at the back.

If Europe were a party, Madrid would be the guest bulldozing through the door four hours late, armed with beers and a boom box. It’d hog the dance floor, talk to everybody, and sulk when it was time to go home. Other cities require codes, conduct and careful planning to make the most of the night.

La Ardosa is a Malasana oldie, trading for nearly 140 years, and specialising in traditional tapas. The Ardosa tortilla is famous with tortilla lovers; Made with cebolla frita, it’s a little slimmer and (comparatively) lighter than other tortillas. It’s also notoriously hard to get a seat here in the evenings so be prepared to get cosy – a tip if you’re wanting to try the tortilla in more chilled surroundings is to pop next door to the sister bar of the same owner, Casa Baranda, where they serve the Ardosa tortilla though it wasn’t on the menu when I last went so you have to ask for it specifically, or go to the Ardosa in the morning for a brekkie tortilla.

The clients here are as loyal as they come, whether they go to Ardosa for their anise-heavy vermut de grifo, their variety of beers, the award-winning tortilla espanola, their famous salmorejo or something else entirely. From elderly men who have probably been going to Ardosa since they were children to young Madrileños with tattooed sleeves to in-the-know expats, everybody loves this place. Bodega la Ardosa is somehow hip and traditional; the shelves are full of dust-covered bottles, the walls are lined in colorful Spanish tiles and the menu is classic.

En 1892 abrió esta bodega que presume de tener una de las mejores tortillas de patatas con cebolla de España –ha llegado a concursar en el certamen anual del Kursaal donostiarra–, así como de sus deliciosas cecinas de León, anchoas del Cantábrico, jamón de Alburquerque, las rabas, los carabineros al bacalao y el ajoarriero. Bodegas La Ardosa figura también entre los mejores locales que tiran cerveza en Madrid, pero su vermut no desmerece en absoluto: es de grifo, proviene de Reus y los barriles de dicha bebida sirven de mesa a los clientes.

One of the oldest establishments on this list, Bodega Ardosa dates back to 1892, a tavern and tapas bar full of unique Spanish history. One of the first bars in Madrid to actually serve beer (once upon a time, bars only served vermouth and wine), it’s the perfect place to sample Madrid’s tortilla española dish, a classic Spanish omelet. You don’t have to be polite here, though, just squeeze your way through the crowds and shout your order at the bartender — the Spanish way.

Bodega de la Ardosa, located in the Malasaña neighborhood of Madrid, is known for its rich history and traditional tapas offerings. Established in the late 19th century, this historic bar has retained its authentic charm, showcasing wooden beams and vintage decor that transport visitors back in time. The menu features a variety of classic Spanish tapas, with highlights including the famous tortilla española, house-made croquetas, and a selection of cured meats and cheeses.

Dating back to 1892, this traditional Madrileno bar in trendy Malasaña district is a must-visit on every Madrid trip - if not for the tortilla - then for the gorgeous interiors. Featuring hundreds of ancient bottles, ornate tiles, and dark woodwork, grab a glass of vermouth and settle in with a slice of Ardosa’s famed tortilla. Slightly firmer than Pez and Casa Dani‘s options, it’s a good shout for people who are not as keen on moist, or runny tortillas.Address: C.

Renowned for its delectable vermouth and tantalizing tapas, this iconic establishment also boasts a curated selection of fine wines. Steeped in history and ambiance, it offers a quintessential Madrid experience, where locals and visitors alike gather to savor the rich tapestry of flavors and convivial atmosphere. The rustic charm of its interior and bustling energy provide the perfect backdrop for indulging in the pleasures of Spanish gastronomy and socializing.

More than 110 years old, this legendary bar is the kind of place you’d like to have next door. It’s impossible not to like the cozy, well-worn interior of old photos, barrels, tapas boards and towering shelves of wine and liquor bottles – quintessential vintage Madrid. On top of that, the tapas are varied and good, from potato tortilla to a creamy salmorejo (chilled tomato soup) and croquetas of blue cheese, salt cod or cured beef.

Malasaña has the honor of having not only one, but two of the most iconic vermouth spots in the city right next to each other in Casa Baranda and also Bodega de la Ardosa. Perhaps the more famous of the two, this historic bodega in Malasaña serves vermouth alongside classics like patatas bravas and tortilla de patata, often sited as one of the best in the city. Its vintage charm and friendly atmosphere make it a local treasure.

In 1892, Rafael Fernández opened several taverns called ‘La Ardosa’ around Madrid. The one located in Calle Colón No. 13 is open today, and it still preserves elements of its original decoration, including the engraved glass sign, the tiled skirting, and the fan. Bodega de La Ardosahas a wide variety of Irish beers at very reasonable prices, as well as vermouth on tap, lagers, and fine wines from La Ribera and Rioja.

In 1892, Rafael Fernández opened several taverns called La Ardosa, in memory of the village in the province of Toledo that has the same name. The tavern in Malasaña still retains elements of the original decoration, including the engraved glass sign, the azulejos skirting board and the fan. The house offers a wide variety of reasonably priced Irish beers, vermouths on tap, ales and fine wines from Ribera and Rioja.

Let’s begin with the classic option, right in the heart of the trendy and hipster Malasaña neighborhood. Here you can grab ice-cold cañas, or Vermouth if you prefer, and munch on some delicious omelette, salmorejo (a tomato and bread-based purée served cold) and croquettes (they’re out of this world). La Ardosa has been at the top of everyone’s list since 1892 thanks to its outstanding home-cooked style food.

Este “viejo local con sangre renovada” lleva formando parte del paisaje gastronómico madrileño desde nada menos que 1892. Así se definen ellos mismos y, precisamente, el sabor de sus croquetas de cabrales o carabineros son el mayor y mejor ejemplo de este ya célebre eslogan. Tienen croquetas para todos los gustos y de todos los gustos: desde las de jamón, cecina o chorizo hasta las de bacalao o rabo de toro.

In some English-speaking countries, bodegas are convenience stores where you can buy all kinds of stuff. But in Spanish, bodega also means wine storage where you can drink a lot of different wines and beers. In La Bodega de Ardosa you can order typical craft beer, a great variety of tapas and rations of all kind and the vermouth, a sweet spiced wine, that is customary to be consumed on the weekend midday.

Probar su tortilla es casi una obligación tanto en una visita a Madrid, como si vives en la ciudad. Catalogado como un “restaurante centenario”, Bodega La Ardosa es una taberna histórica abierta en 1892, que despacha Salmorejo, Croquetas o salazones —entre otras muchas opciones— en su barra y sus toneles convertidos en mesas altas. Pero su indudable ‘hit’ es su tortilla, con casi ‘legiones’ de seguidores.

With antique decor and cobweb-covered liquor bottles, this tapas bar’s charm lies in the intricate details, from engraved beer taps and iron columns to wine barrels repurposed as tables. A tried and true Madrid favorite, Bodega de la Ardosa serves a menu of traditional tapas, including olive oil-confited artichokes, ortiguillas, sherry-braised beef cheeks, and award-winning tortilla española.

(C/ de Colón, 13 // T.: 91 521 49 79 // Precio: 2,75 euros/pincho). Ir a La Ardosa es sinónimo de comer y beber bien. Y es que, en esta casa de comidas centenaria, que data del 1892, preparan una tortilla de patata para mojar pan a base de patatas Monalisa medianas, huevos camperos, cebolla en abundancia, aceite de oliva virgen extra Lorietta, de los Montes de Toledo y una pizca de sal.

If you’re looking for a traditional tapas taberna, you have to do it right by going to one of the oldest in the city. 127 years old and still running like a well-oiled machine, Bodega de la Ardosa is your quintessential antique tapas restaurant that serves a Madrid-style tortilla de patata done to absolute juicy perfection. To drink you can find beloved Spanish vermouth ready on tap.

The entrance already takes us to the Madrid of our great-grandparents. La Bodega, founded in 1892, is one of those typical Malasaña taverns full of photographs that bear witness to its history and in which any tapa or portion is a delight, but always with its salmorejo, croquettes, and potato omelette at the top. In the 80s they specialized in beer, being the first to import Czech.

Un cl�sico en Col�n, 13 donde siempre encontrarse con gente a la hora del aperitivo y cuando cae la tarde. Lugar de solera, sus estanter�as repletas de botellas de cerveza cubiertas de polvo son el escenario perfecto para disfrutar de una tortilla de patata que se hace continuamente, seg�n la clientela va consumiendo los pinchos. Uno de esos sabores de abuela que nunca fallan.

In Malasaña, I'd recommend having a coffee in Cafe de la Luz or La Paca, and having a beer in Bodega La Ardosa (I used to live on that street—it's slightly touristy but worth visiting, it has an incredible spanish tortilla), as well as a vermut (vermouth) in one of the little old man bars, or play a boardgame in Cafe Manuela, with it’s Parisian-inspired art nouveau interior.

In different parts of Spain, there are variations on this popular classic. Extremadura and La Mancha both stand out where they also call migas shepherd’s breadcrumbs (del pastor), fried breadcrumbs (ruleras) or labourer’s breadcrumbs (de gañán). According to tradition (and preferences!), the recipe can vary but the basic ingredients are bread, olive oil and garlic.

Another classic choice in the popular neighbourhood of Malasaña. The bold red facade and old-school looks make Bodega de la Ardosa the perfect place to indulge in some typical Spanish fiesta, and also brighten up your Instagram feed. There’s cold beers, tapas galore and if you can bag yourself a window seat you can people-watch to your heart’s content.

Established in 1892, Bodega de la Ardosa is one of Madrid’s most iconic tapas bars. Known for its tortilla de patatas(Spanish omelette) that locals rave about, this spot blends the old-world charm of Madrid with unbeatable flavors. The atmosphere alone will take you back in time as you savor every bite of their traditional boquerones and vermouth.

En esta taberna con encanto, uno de los locales para tapear y comer bien más míticos de Madrid, preparan una tortilla de patatas con cebolla que es gloria. En La Ardosa las elabora con cinco patatas de la variedad monalisa y tamaño mediano, siete huevos, media cebolla grande, aceite de oliva virgen extra Lorietta, de los Montes de Toledo y sal

Bodega de la Ardosa is in the core of the multicultural Malasaña area, near Plaza de San Ildefonso. This renowned bodega has been serving local people starting around 1892, making it an unquestionable requirement to visit when you’re nearby. Here, you have a mix that never comes up short – lager and a pinch de tortilla (Spanish omelette).

With a rich and fascinating history dating back to 1892, La Ardosa is a classic Madrid tavern in the Malasaña neighborhood. The bar specializes in a variety of international beers, as well as the tortilla de patatas. Add the grilled artichokes to your tapas order, as well as a bowl of salmorejo, and drink to the Madrileño lore and legend.

Calle de Colón, 13, 28004 MadridCuisine: Spanish, traditionalOpening Hours: Sunday to Saturday 8:30am – 2amCost: 20-30€. If you’re looking for one of the best local restaurants in Madrid, head straight to Bodega de la Ardosa. Though it’s more of a bar than a restaurant, la Ardosa serves some of the best tasting tapas in the city.

Today, it is a small bar, furnished with only a few barrels serving as tables. The wooden bar, tiled walls, and floor-to-ceiling shelves of vintage beer and spirit bottles transport you to a different era, creating an authentic place to enjoy a drink and a tapa. The tapa we’d recommend is, of course, their famous tortilla!

The first time I went was over the weekend and the place was practically bursting at the seams with customers. Open since 1892, it’s been one of the most popular places to eat in Madrid for over 125 years!. It was too crowded to stay the first time so we went back on a Monday afternoon and had the entire bar to ourselves.

It is one of the tapas bars in Madrid that is in all the rankings and with more than 150 years of history. The Bodega de la Ardosa has a very special and traditional atmosphere, famous for its speciality omelettes and croquettes. An obligatory stop for a vermouth, a glass of wine or a beer and some spectacular tapas.

This classic nineteenth century tavern, Bodega de la Ardosa, continues to score very well when it comes to quality and service. They learned everything from their Czech master brewers, and their know-how is now being managed by Mr. Gregorio Monje. With his straightforward approach he has really made a lot of friends.

A classic in the Madrid Vermouth scene is Bodega de la Ardosa, which dates back to 1892. The bar lies in Malasaña – one of Madrid’s coolest areas, filled with coffee shops, bakeries, markets, and vintage stores. It contains cobwebbed bottles, engraved beer taps, and many antiques to connect you with Madrid’s history.

With over 100 years of experience, the croquettes in Bodega La Ardosa are simply unequalled. Hence their popularity, the biggest challenge is finding a place to sit down, but believe me; it will be worth your while to wait. Accompany the croquettes with a piece of tortilla and it will be impossible not to return.

Besides offering a good vermouth, this bar has win the locals choice of the best Tortilla de Patata –potato omelet. It is also a historical places, since it was inaugurated in 1892. People like to have a good red vermouth with anchovies –a special anchovies from the Cantabria Sea, in the northern part of Spain.

A traditional tapas bar that has been serving Madrileños (a person from Madrid), and well informed tourists, for almost 130 years. Located in the trendy Chueca neighbourhood, this very popular bar first opened their doors in 1892 and provide a fantastic selection of classic tapas, pinchos and sharing plates.

Next up on our list is the wonderful and historic Bodega de la Ardosa, one of the best spanish restaurants in madrid. Bodega de la Ardosa has astonishingly been around for over a century!. This is a classic and authentic restaurant to check out when you just need somewhere reliable and so very tasty.

Located in the heart of Madrid’s Malasaña, Bodega de la Ardosa is a historic tavern dating back to 1892. It’s known for its charmingly old-school decor, tiled walls, and intimate, bustling atmosphere. Their house vermouth is a must-try, along with a well-poured pint of Guinness or Spanish craft beer.

The Spanish omelette has been a traditional dish throughout the country’s history. It can have different flavours—it can be done with or without onions—and textures—varying by how well the eggs are done. Bodega La Ardosa, in the city centre, is a great tapas bar in Madrid where to try this dish.

Madrid is where old and new collide: classics like Lhardy, Casa Alberto and Bodegas La Ardosa are worth a visit if even just to admire the historic decoration, while recent arrivals in town include Tramo, a social enterprise combining elegant dining with environmental and social consciousness,

For 127 years, Bodega de la Ardosa has been wowing with their sensational drinks and tapas. It’s no surprise either as the bar screams late 1800’s charm with its rich wood panelling and wrought iron detailing. You can’t miss the chance to try their sherry beef cheeks with an ice-cold pint.

A visit to the Malasaña neighbourhood would not be complete without going to Calle de Colón, 13 where this centenary tavern is located, founded in 1892, to enjoy a well poured beer or a classic vermouth on tap. The speciality of the house is Spanish omelette, one of the best in the city.

Very famous, Bodegas de la Ardosa was a network of establishments opened in Madrid in the late nineteenth century. Its beautiful red façade with antique typography on Calle Colón is a trip back in time. Bar with tapas to enjoy vermouth with a selection of centenary bottles.

The family establishment has a seductive atmosphere you’ll long for after you’ve left. The potato tortillas with local glory onion is a must have – it’s popular with locals as well as foreign guests. For those brave enough, the black pudding is also pretty spectacular.

La Ardosa (calle Colón 13) is a great institution in the cañas and tapas business. With over a century and a half of life, this bar has every bit of the experience needed. Apart from their wide range of imported beers, in La Ardosa you can try their renowned tortillas.

Founded in 1892, the 128-year-old bar transports guests back in time. The vintage interior has walls filled with wine and liquor bottles; historic photographs and handwritten boards displaying the menu; and a cozy, inviting atmosphere. It’s almost always busy.

This 19th century spot is a well-preserved old-timer and true gem, owned by the same family since 1892. This historical tavern was the first Spanish Pilsen Urkell beer dealer. They’ve stayed true to their original tortilla de patatas recipe.

A typical Spanish taverna, La Bodega de la Ardosa is set in the lively Malasaña district and has been open for more than a century. Within its beautifully tiled walls, sit and enjoy salmorejo, croquetas and pincho de tortilla.

A post shared by Bodega de la Ardosa – Malasaña (@laardosamalasana). It is a classic among classics in Madrid to have a vermouth. It belongs to that select group of century-old taverns that have stood the test of time.

Con gran dificultad, finalmente vuelvo a decantarme por La Ardosa para lo más alto del pódium. Y es que la historia de esta taberna abierta en 1892 tiene un peso específico. Castiza y llena hasta la bandera a diario.

Step back in time at Bodega de la Ardosa, a historic tavern that has been serving tapas since 1892. This charming bar is renowned for its classic dishes and impressive selection of vermouth. Must-try tapas include:

€€ | Central Location in Malasaña | Best Tortilla and Croquetas in Madrid | Irish Beer and Local Vermouth. Everyone loves croquettes. But if you haven’t tried La Ardosa’s red prawn croquetas, you are missing out!

This last weekend in Madrid, I tried someplace new: La Ardosa (Calle de Colón, 13, 28004 Madrid). I just love their facade!. Basically tells you about all of the things they have to offer inside.

Bodega de la Ardosa - A charming old tavern serving an excellent selection of wines and classic tapas like Spanish omelette (tortilla española), which for many is considered the best in Madrid.

Un porrón de grados a la sombra y vete a saber tú cuantos al sol. ¿En serio que pedirías tortilla de patatas, unos callos y croquetas?. Pues sí, eso fue lo que hicimos.

More than a century old, the history and tradition behind this bar is unmistakable. Enjoy the most traditional Spanish tapas like croquetas, tortilla, or salmorejo.

If you decide to go tapas tasting on your own, you have to stop by Bodega de la Ardosa for the best tortilla in the city — trust me on this one.

The first place where we went is located in the neighborhood of Malasaña in Colon St. It’s called Bodega la Ardosa.