Bodegas el Maño
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Bodegas el Maño

4.6
·491k reviews·,

A historic Madrid tavern serving authentic tapas since 1927, known for its traditional dishes and buzzing local atmosphere.

Highlights

Highlights

Must-see attractions

Social content

Social

From TikTok & Reddit

Best Time

Wed/Fri 18-21h

Blue hour photography, calmer galleries

CrowdLow
Bodegas el Maño

Bodegas el Maño

Highlights

Highlights

Must-see attractions

A historic Madrid tavern serving authentic tapas since 1927, known for its traditional dishes and buzzing local atmosphere.

4.6
(491k reviews)

"The best culinary experience in Madrid! Always delicious and great value."

TIP

Visit Off-Hours

Try visiting between 4-5 PM for easier seating and a quicker experience.

Garlic Lovers Rejoice

Most dishes contain significant garlic; be mindful if you prefer milder flavors.

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Quick Facts

Closed·Opens 12:30PM

Cuisine

Spanish

Price

Mid-range

Phone

+34 605 75 06 61

Address

C. de la Palma, 64, Centro, 28015 Madrid, Spain

Insta-Factor

Medium

Highlights

Discover the most iconic attractions and experiences

Authentic Spanish Tapas

Authentic Spanish Tapas

Experience traditional Spanish tapas executed to perfection in a lively, local atmosphere.

Signature Dishes

Signature Dishes

Savor delicious dry-aged steak, tortilla de patatas, cheeks in red wine, and burrata with prawn tails.

TikTokGoogle Review+2
Historic Tavern Ambiance

Historic Tavern Ambiance

Immerse yourself in nearly 100 years of history at this classic tavern with traditional ceramics and a buzzing vibe.

8 Authentic Dishes and Where to Eat Them — Walk and Eat SpainGoogle Review
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Insider Tips

from TikTok, Instagram & Reddit

📍El Maño📍 @bodegaselmano Gracias por la reco amiga @Paula Nuñez Este lugar es un clásico de Malasaña, comida tradicional española en una taberna de casi 100 años. Apunta mis recomendaciones: 🔹Gildas de anchoa 🔹Alcachofas confitadas 🔹Huevos rotos con jamón 🔹Rabas de calamar 🔹Croquetas de jamón 🔹Torreznos 🔹Ensaldilla Rusa Y de postre… 🔸Tarta de queso🤤 Muy recomendable 🙌🏼🙌🏼🙌🏼 Precio 20€-30€ 📍 Cal...
@susan_richhhh
150 likes • 18.8K views

Visit Off-Hours

Try visiting between 4-5 PM for easier seating and a quicker experience.

Garlic Lovers Rejoice

Most dishes contain significant garlic; be mindful if you prefer milder flavors.

Recomendación gastronómica de Bodegas El Maño en Madrid, el mejor cachopo? #restaurantesmadrid #planesmadrid
@iamjaviersalazar
57 likes • 2.4K views
Cuando nos visitas? 🇪🇨👍🏻 #madrid #elñañomadrid #elñañogroup #food #gastronomiaecuatoriana #yum #tiktoklatino #tiktokspain #parati
@elnanomadrid
16 likes • 760 views

Bar Seating Recommended

Make reservations or arrive early to secure a seat, especially at the bar.

Must-Try Tapas

Don't miss the patatas bravas, pan con tomate y jamón, and the unique burrata with prawn tails.

Tips

from all over the internet

Visit Off-Hours

Try visiting between 4-5 PM for easier seating and a quicker experience.

Garlic Lovers Rejoice

Most dishes contain significant garlic; be mindful if you prefer milder flavors.

Bar Seating Recommended

Make reservations or arrive early to secure a seat, especially at the bar.

Must-Try Tapas

Don't miss the patatas bravas, pan con tomate y jamón, and the unique burrata with prawn tails.

What Travellers Say

4.6
(491k reviews)

Reviews Summary

Bodegas el Maño is celebrated for its authentic Spanish tapas and lively, local atmosphere, making it a favorite among both locals and visitors seeking a genuine Madrid experience. Diners rave about dishes like the dry-aged steak, tortilla de patatas, and the unique burrata with prawn tails. While the intimate and bustling environment is a highlight, some note that the intense flavors and garlic-heavy dishes might not appeal to everyone, and the popularity means it can get crowded.

"If it’s not the best restaurant in Madrid then I don’t know what is! I have been there 3 times during my stay (it never happens, I go max 2 times to fact check if it was actually that good). It was a pleasure each time, the food is delicious and the price to value is amazing. I got a steak and it tasted like a proper dry aged steak and was melting in my mouth. It offers the smoky flavour and the sides that comes with are very well balanced. The other day I also got tortilla the patatas and it was the best tortilla of my life. The texture is indescribable. Really outstanding restaurant! Congratulations ☺️"

Weronika

"I really liked this place. Atmosphere was great, super buzzy and a warm interiors, felt very authentic and not at all like a tourist trap. The service was also good. The food was also great, although I would’ve ordered slightly differently next time. We ordered the crispy pork belly, which was exactly as it says it is but in my opinion really could’ve done with a sauce or something. The patatas bravas were good, I loved the presentation but the potatoes could’ve done with being cooked a little longer. The stand out dish for me was the burrata with the prawn tails - I thought this dish was so clever. It was covered in a smoky, burnt garlic oil which balanced out the sweetness of the prawn and buratta - absolutely perfect for dipping some bread into. I thought the tomato salad with gildas diced up was very clever as well. I regret not ordering the aubergine crisps as they looked great! Would definitely return, very good value as well."

Ella Roberts

"The best culinary experience in Madrid! I came here with my family and we spent a great time. The atmosphere felt authentic, full of locals and surely not a trap for tourists. The food was delicious, especially the lamb and the cheese cake! Strongly suggested"

Annapaola de nichilo

What People Like

Authentic tapas and traditional Spanish cuisine
Lively, local, and historic atmosphere
Exceptional dishes like steak and burrata with prawns

What People Dislike

Garlic-heavy dishes
Can be very crowded

Frequently Asked Questions

Many recommend the dry-aged steak, tortilla de patatas, cheeks in red wine, and the burrata with prawn tails. Patatas bravas and gildas are also popular choices.

TikTokGoogle Review+2

The restaurant is very popular and can get crowded. Visiting during off-hours like 4-5 PM or making reservations is recommended to secure a seat.

Google Review+1

Yes, an English menu is available, making it easier for international visitors to order.

Google Review

The atmosphere is lively, buzzy, authentic, and feels like a true local spot, not a tourist trap, with historical charm.

8 Authentic Dishes and Where to Eat Them — Walk and Eat SpainGoogle Review+2

While many dishes are meat and seafood-focused, some vegetarian options like patatas bravas and certain vegetable tapas are available.

Yes, many dishes at Bodegas el Maño contain a significant amount of garlic, which is a key flavor profile.

Mentioned in

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A tapas bar is usually known for one or two specialties, but here, nearly every dish is worth visiting for. Kickstart your salivary glands with a gilda—a Basque brochette stacked with a anchovies, olives, and pickled hot peppers that will make you pucker—before tearing into retro Madrileño mains like fried pig ear soaked in spicy brava sauce and meatballs served alongside a mound of hand-cut fries. The burst-in-your-mouth chocolate croquetas are the dessert menu's sleeper hit.

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Having first opened in 1927 the restaurant itself is stunning, with a beautiful tile floor and marble bar where you can sit and enjoy your drinks and tapas. Nearly 100 years ago, when Maño first opened, it was a neighborhood wine shop that sold wine in bulk. Like most of the great tapas bars in Madrid, it slowly evolved to serve small bites that people could nibble on while they tried the wine they were buying.

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Una buena selección de vino se muestra escrita en tiza en la pared, alguno incluso sale de sus antiguas barricas y sirven tapas y raciones variadas. Un estilo de comida tradicional Española ya que les gusta ser fieles a nuestra historia. En Bodegas El Maño van a poder encontrar platos clásicos de nuestra tierra, y disfrutar de nuestros originales sabores.

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